A.H. Cabrera-Ramírez

692 total citations
27 papers, 540 citations indexed

About

A.H. Cabrera-Ramírez is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, A.H. Cabrera-Ramírez has authored 27 papers receiving a total of 540 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 21 papers in Nutrition and Dietetics and 5 papers in Biomaterials. Recurrent topics in A.H. Cabrera-Ramírez's work include Food composition and properties (20 papers), Polysaccharides Composition and Applications (13 papers) and Microbial Metabolites in Food Biotechnology (6 papers). A.H. Cabrera-Ramírez is often cited by papers focused on Food composition and properties (20 papers), Polysaccharides Composition and Applications (13 papers) and Microbial Metabolites in Food Biotechnology (6 papers). A.H. Cabrera-Ramírez collaborates with scholars based in Mexico, Spain and Puerto Rico. A.H. Cabrera-Ramírez's co-authors include Marcela Gaytán‐Martínez, Eduardo Morales‐Sánchez, Mario E. Rodríguez‐García, Aurea K. Ramírez‐Jiménez, María de la Luz Reyes-Vega, Brenda Contreras‐Jiménez, Rocío Campos-Vega, Gonzalo Velázquez, Iván Luzardo‐Ocampo and Mar Villamiel and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

A.H. Cabrera-Ramírez

24 papers receiving 530 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A.H. Cabrera-Ramírez Mexico	12	429	356	104	43	37	27	540
Linu Thomas Kuwait	13	439 1.0×	440 1.2×	148 1.4×	43 1.0×	26 0.7×	34	627
Duqin Zhang China	12	343 0.8×	349 1.0×	116 1.1×	40 0.9×	19 0.5×	18	491
Jing-Wang Chen China	6	279 0.7×	355 1.0×	153 1.5×	46 1.1×	28 0.8×	7	493
David Santiago‐Ramos Mexico	16	431 1.0×	378 1.1×	160 1.5×	28 0.7×	59 1.6×	34	615
Styliani Protonotariou Greece	11	368 0.9×	316 0.9×	124 1.2×	35 0.8×	18 0.5×	16	513
Shuyi Liu China	13	330 0.8×	271 0.8×	113 1.1×	28 0.7×	25 0.7×	26	482
A. Surendra Babu India	13	452 1.1×	432 1.2×	112 1.1×	95 2.2×	37 1.0×	23	638
Olajide Emmanuel Adedeji Nigeria	12	281 0.7×	270 0.8×	194 1.9×	62 1.4×	49 1.3×	32	479
Feng Zeng China	10	483 1.1×	373 1.0×	120 1.2×	51 1.2×	38 1.0×	13	620
Eveline Lopes Almeida Brazil	16	491 1.1×	465 1.3×	183 1.8×	35 0.8×	21 0.6×	32	667

Countries citing papers authored by A.H. Cabrera-Ramírez

Since Specialization

Citations

This map shows the geographic impact of A.H. Cabrera-Ramírez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.H. Cabrera-Ramírez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.H. Cabrera-Ramírez more than expected).

Fields of papers citing papers by A.H. Cabrera-Ramírez

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.H. Cabrera-Ramírez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.H. Cabrera-Ramírez. The network helps show where A.H. Cabrera-Ramírez may publish in the future.

Co-authorship network of co-authors of A.H. Cabrera-Ramírez

This figure shows the co-authorship network connecting the top 25 collaborators of A.H. Cabrera-Ramírez. A scholar is included among the top collaborators of A.H. Cabrera-Ramírez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.H. Cabrera-Ramírez. A.H. Cabrera-Ramírez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Cabrera-Ramírez, A.H., et al.. (2026). Unraveling the crystalline and double helical characteristics and their impact on the functionality of dry-heated cassava and corn starch. International Journal of Biological Macromolecules. 340(Pt 1). 150004–150004.

Gaytán‐Martínez, Marcela, et al.. (2025). Upcycling agave and tortilla residues for the sustainable production of edible fungi and potential functional ingredients. Future Foods. 12. 100742–100742. 1 indexed citations

Prado-Audelo, María Luisa Del, et al.. (2025). Evaluation of Biocompatible Materials for Enhanced Mesenchymal Stem Cell Expansion: Collagen-Coated Alginate Microcarriers and PLGA Nanofibers. Biomolecules. 15(3). 345–345. 3 indexed citations

Cabrera-Ramírez, A.H., et al.. (2025). Unraveling the development of Maillard reaction indicators in popped cereal grains. Food Chemistry. 478. 143705–143705. 2 indexed citations

Cabrera-Ramírez, A.H., Mar Villamiel, Eduardo Morales‐Sánchez, et al.. (2025). Impact of extrusion cycles on the multi-scale structure, physicochemical properties, and functional behavior of high amylose starch. International Journal of Biological Macromolecules. 315(Pt 1). 144338–144338. 3 indexed citations

Cuevas-Bernardino, Juan Carlos, et al.. (2025). Impact of ultrasonic, chemical, and thermal treatments on the structural, physicochemical, and techno-functional properties of Ibes bean (Phaseolus polyanthus) starch. Food Research International. 221(Pt 3). 117425–117425. 1 indexed citations

Méndez‐Montealvo, Guadalupe, et al.. (2024). Rheological, functional properties, and stability of peach puree added with normal and high amylose retrograded starches. CyTA - Journal of Food. 22(1). 3 indexed citations

Cabrera-Ramírez, A.H., et al.. (2024). Synthesis and evaluation of Maillard conjugates for encapsulation and controlled delivery of quercetin under simulated gastrointestinal tract conditions. Food Science & Nutrition. 12(9). 6826–6840. 1 indexed citations

Cabrera-Ramírez, A.H., et al.. (2024). Argovit™ silver nanoparticles transform agro-waste into phenolic biofactories: Postharvest stress for high-value compound production in prickly pear peels. LWT. 206. 116559–116559.

10.

Morales‐Sánchez, Eduardo, et al.. (2023). High amylose starch thermally processed by ohmic heating: Electrical, thermal, and microstructural characterization. Innovative Food Science & Emerging Technologies. 87. 103417–103417. 21 indexed citations

11.

Morales‐Sánchez, Eduardo, Marcela Gaytán‐Martínez, Mario E. Rodríguez‐García, Beatriz M. Millán‐Malo, & A.H. Cabrera-Ramírez. (2023). Behavior of Pasting Properties of Ohmic‐Heated Corn Starch Versus Moisture and Temperature Applied. Starch - Stärke. 76(5-6). 10 indexed citations

12.

Cabrera-Ramírez, A.H., et al.. (2022). Alternative technologies for the production of popped sorghum: a comparative study. Journal of Food Science and Technology. 60(1). 103–113. 3 indexed citations

13.

Cabrera-Ramírez, A.H., et al.. (2022). Effect of maize processing on amylose-lipid complex in pozole, a traditional Mexican dish. Applied Food Research. 2(1). 100078–100078. 15 indexed citations

14.

Cabrera-Ramírez, A.H., Eduardo Morales‐Sánchez, Guadalupe Méndez‐Montealvo, et al.. (2021). Structural changes in popped sorghum starch and their impact on the rheological behavior. International Journal of Biological Macromolecules. 186. 686–694. 26 indexed citations

15.

Cabrera-Ramírez, A.H., Eduardo Morales‐Sánchez, Mario E. Rodríguez‐García, et al.. (2021). Impact of the popping process on the structural and thermal properties of sorghum grains (Sorghum bicolor L. Moench). Food Chemistry. 348. 129092–129092. 33 indexed citations

16.

Morales‐Sánchez, Eduardo, et al.. (2021). Heating-cooling extrusion cycles as a method to improve the physicochemical properties of extruded corn starch. International Journal of Biological Macromolecules. 188. 620–627. 32 indexed citations

17.

Cabrera-Ramírez, A.H., et al.. (2021). Effect of Extrusion on the Crystalline Structure of Starch during RS5 Formation. Polysaccharides. 2(1). 187–201. 18 indexed citations

18.

Cabrera-Ramírez, A.H., Eduardo Morales‐Sánchez, Mario E. Rodríguez‐García, et al.. (2020). Amylose-lipid complex formation from extruded maize starch mixed with fatty acids. Carbohydrate Polymers. 246. 116555–116555. 208 indexed citations

19.

Cabrera-Ramírez, A.H., Iván Luzardo‐Ocampo, Aurea K. Ramírez‐Jiménez, et al.. (2020). Effect of the nixtamalization process on the protein bioaccessibility of white and red sorghum flours during in vitro gastrointestinal digestion. Food Research International. 134. 109234–109234. 36 indexed citations

20.

Luzardo‐Ocampo, Iván, Aurea K. Ramírez‐Jiménez, A.H. Cabrera-Ramírez, et al.. (2019). Impact of cooking and nixtamalization on the bioaccessibility and antioxidant capacity of phenolic compounds from two sorghum varieties. Food Chemistry. 309. 125684–125684. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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