Juscelino Tovar
- Nutrition and Dietetics top 0.1%
- Food Science top 0.2%
- Plant Science top 1%
- Physiology top 5%
- Public Health, Environmental and Occupational Health top 5%
- Co-authors
- Luís A. Bello‐PérezInger BjörckYvonne GranfeldtEdith Agama‐AcevedoPerla Osorio‐DíazTomy J. GutiérrezAnders DrewsSonia G. Sáyago‐Ayerdi
- Topics
- Food composition and properties (90 papers)Phytase and its Applications (41 papers)Microbial Metabolites in Food Biotechnology (38 papers)
In The Last Decade
Juscelino Tovar
130 papers receiving 4.3k citations
Hit Papers
Peers
Comparison fields: 5 of 118
- Nutrition and Dietetics 3.3k
- Food Science 2.2k
- Plant Science 1.4k
- Physiology 444
- Public Health, Environmental and Occupational Health 353
Countries citing papers authored by Juscelino Tovar
This map shows the geographic impact of Juscelino Tovar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juscelino Tovar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juscelino Tovar more than expected).
Fields of papers citing papers by Juscelino Tovar
This network shows the impact of papers produced by Juscelino Tovar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juscelino Tovar. The network helps show where Juscelino Tovar may publish in the future.
Co-authorship network of co-authors of Juscelino Tovar
This figure shows the co-authorship network connecting the top 25 collaborators of Juscelino Tovar. A scholar is included among the top collaborators of Juscelino Tovar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juscelino Tovar. Juscelino Tovar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 17 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 13 | |
| 7 | 16 | |
| 8 | 16 | |
| 9 | 139 | |
| 10 | 29 | |
| 11 | Dietary patterns, nutritional profile, and body mass index in Mexican schoolchildren: A cross-sectional study | 8 |
| 12 | Resistant starch in common starchy foods as an alternative to increase dietary fibre intake. | 7 |
| 13 | 5 | |
| 14 | Production and characterization of cassava (Manihot esculenta Crantz) flours using different thermal Treatments | 9 |
| 15 | DIGESTIBILIDAD IN VITRO DEL ALMIDÓN EN PREPARACIONES COCIDAS Y MOLIDAS DE FRIJOL (Phaseolus vulgaris L.) | 5 |
| 16 | [Nutritional characterization of carbohydrates and proximal composition of cooked tropical roots and tubers produced in Costa Rica]. | 17 |
| 17 | Starch modification from a nutritional point of view | 11 |
| 18 | Relationship Between Microstructure and in Vitro Digestibility of Starch in Precooked Leguminous Seed Flours | 58 |
| 19 | On the nutritional properties of starch and dietary fiber in cassava bread. | 8 |
| 20 | Dietary fiber content and starch digestibility in cassava bread | 4 |
About Juscelino Tovar
Juscelino Tovar is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 134 papers that have together received 4.5k indexed citations. Recurring topics across this work include Food composition and properties (90 papers), Phytase and its Applications (41 papers) and Microbial Metabolites in Food Biotechnology (38 papers). The work is most often cited by research in Nutrition and Dietetics (3.3k citations), Food Science (2.2k citations) and Biochemistry (346 citations). Juscelino Tovar has collaborated with scholars based in Mexico, Sweden and Venezuela. Frequent co-authors include Luís A. Bello‐Pérez, Inger Björck, Yvonne Granfeldt, Edith Agama‐Acevedo, Perla Osorio‐Díaz, Tomy J. Gutiérrez, Anders Drews, Sonia G. Sáyago‐Ayerdi, Octavio Paredes‐López and H Liljeberg. Their work appears in journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.