Alfonso Totosaus
- Food Science top 0.5%
- Animal Science and Zoology top 1%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Plant Science
- Co-authors
- María de Lourdes Pérez‐ChabelaIsabel GuerreroJ. G. MontejanoJuan Alfonso SalazarElizabeth García-GarcíaNorma Güemes VeraPatricia Severiano‐PérezAlma Cruz‐Guerrero
- Topics
- Meat and Animal Product Quality (27 papers)Food composition and properties (17 papers)Proteins in Food Systems (12 papers)
- Partner nations
- MexicoSpainUnited Kingdom
In The Last Decade
Alfonso Totosaus
57 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 90
- Food Science 991
- Animal Science and Zoology 533
- Nutrition and Dietetics 379
- Molecular Biology 256
- Plant Science 140
Countries citing papers authored by Alfonso Totosaus
This map shows the geographic impact of Alfonso Totosaus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alfonso Totosaus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alfonso Totosaus more than expected).
Fields of papers citing papers by Alfonso Totosaus
This network shows the impact of papers produced by Alfonso Totosaus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alfonso Totosaus. The network helps show where Alfonso Totosaus may publish in the future.
Co-authorship network of co-authors of Alfonso Totosaus
This figure shows the co-authorship network connecting the top 25 collaborators of Alfonso Totosaus. A scholar is included among the top collaborators of Alfonso Totosaus based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alfonso Totosaus. Alfonso Totosaus is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 7 | |
| 6 | 10 | |
| 7 | 7 | |
| 8 | 16 | |
| 9 | 16 | |
| 10 | Effect of emulsified soy oil with different carrageenans in rennet-coagulated milk gels. | 4 |
| 11 | Ice cream properties affected by lambda-carrageenan or iota-carrageenan interactions with locust bean gum/carboxymethylcellulose mixtures. | 9 |
| 12 | 14 | |
| 13 | 34 | |
| 14 | 6 | |
| 15 | 115 | |
| 16 | Efecto de bacterias ácido lácticas termoresistentes en salchichas cocidas | 5 |
| 17 | 16 | |
| 18 | 10 | |
| 19 | 4 | |
| 20 | 6 |
About Alfonso Totosaus
Alfonso Totosaus is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics, having authored 61 papers that have together received 1.4k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (27 papers), Food composition and properties (17 papers) and Proteins in Food Systems (12 papers). The work is most often cited by research in Food Science (991 citations), Animal Science and Zoology (533 citations) and Nutrition and Dietetics (379 citations). Alfonso Totosaus has collaborated with scholars based in Mexico, Spain and United Kingdom. Frequent co-authors include María de Lourdes Pérez‐Chabela, Isabel Guerrero, J. G. Montejano, Juan Alfonso Salazar, Elizabeth García-García, Norma Güemes Vera, Patricia Severiano‐Pérez, Alma Cruz‐Guerrero, Héctor B. Escalona‐Buendía and Edith Cortés‐Barberena. Their work appears in journals such as Food Hydrocolloids, Meat Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.