Ebner Azuara

2.1k total citations
55 papers, 1.7k citations indexed

About

Ebner Azuara is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Ebner Azuara has authored 55 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Food Science, 13 papers in Plant Science and 11 papers in Biochemistry. Recurrent topics in Ebner Azuara's work include Microencapsulation and Drying Processes (19 papers), Food Drying and Modeling (12 papers) and Phytochemicals and Antioxidant Activities (11 papers). Ebner Azuara is often cited by papers focused on Microencapsulation and Drying Processes (19 papers), Food Drying and Modeling (12 papers) and Phytochemicals and Antioxidant Activities (11 papers). Ebner Azuara collaborates with scholars based in Mexico, Spain and Canada. Ebner Azuara's co-authors include César I. Beristain, Hugo S. Garcı́a, C.I. Beristain, Maribel Jiménez‐Fernández, E.J. Vernon‐Carter, L.A. Pascual-Pineda, Gustavo F. Gutiérrez‐López, Enrique Flores‐Andrade, Ricardo Salazar and Gerónimo Arámbula‐Villa and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Hydrocolloids and Food Research International.

In The Last Decade

Ebner Azuara

54 papers receiving 1.7k citations

Peers

Ebner Azuara

BIOCH

César I. Beristain Mexico

Kil Jin Park Brazil

Caleb Nindo United States

C.I. Beristain Mexico

Xianzhe Zheng China

Gemma Moraga Spain

I. Pérez‐Munuera Spain

Vilbett Briones-Labarca Chile

Shunshan Jiao China

Hanna Kowalska Poland

César I. Beristain Mexico

Ebner Azuara

1.1k ×0.8

273 ×0.7

188 ×0.7

130 ×0.7

143 ×0.9

BIOCH

Citations per year, relative to Ebner Azuara Ebner Azuara (= 1×) peers César I. Beristain

Countries citing papers authored by Ebner Azuara

Since Specialization

Citations

This map shows the geographic impact of Ebner Azuara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ebner Azuara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ebner Azuara more than expected).

Fields of papers citing papers by Ebner Azuara

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ebner Azuara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ebner Azuara. The network helps show where Ebner Azuara may publish in the future.

Co-authorship network of co-authors of Ebner Azuara

This figure shows the co-authorship network connecting the top 25 collaborators of Ebner Azuara. A scholar is included among the top collaborators of Ebner Azuara based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ebner Azuara. Ebner Azuara is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Azuara, Ebner, et al.. (2020). Effect of casein replacement by modified casein on physicochemical, textural, sensorial properties and microbiological stability of fresh cheese. International Dairy Journal. 112. 104864–104864. 13 indexed citations

Meza, Enrique, Perla Osorio‐Díaz, José Jorge Chanona‐Pérez, et al.. (2018). Biofunctionality of native and nano-structured blue corn starch in prediabetic Wistar rats. CyTA - Journal of Food. 16(1). 477–483. 5 indexed citations

Melgar‐Lalanne, Guiomar, et al.. (2018). INSIGHT OVER Lactobacillus plantarum 299V PHYSICOHEMICAL CHARACTERISTICS OF AGGREGATION KINETICS UNDER STARVATION AND DIFFERENT PH CONDITIONS. Revista Mexicana de Ingeniería Química. 19(1). 151–164. 2 indexed citations

Garvín, Alfonso, et al.. (2016). Rate-Controlling Mechanisms in the Photo-degradation of 5-Hydroxymethylfurfural. Food and Bioprocess Technology. 9(8). 1399–1407. 7 indexed citations

Beristain, C.I., et al.. (2016). The effect of prebiotics on the viability of encapsulated probiotic bacteria. LWT. 73. 191–196. 77 indexed citations

Ibarz, Raquel, et al.. (2016). Rate-controlling mechanisms in the photo-degradation of ochratoxin A. LWT. 73. 147–152. 6 indexed citations

Beristain, César I., et al.. (2015). Effect of wall material on the antioxidant activity and physicochemical properties ofRubus fruticosusjuice microcapsules. Journal of Microencapsulation. 32(3). 247–254. 32 indexed citations

Mendoza-López, Ma. Remedios, et al.. (2015). Physicochemical and antioxidant properties of jalapeño pepper (Capsicum annuum var. annuum) during storage. SHILAP Revista de lepidopterología. XXI(3). 229–241. 6 indexed citations

Delgado, Rosa M., et al.. (2014). Effect of water activity in tortilla and its relationship on the acrylamide content after frying. Journal of Food Engineering. 143. 1–7. 25 indexed citations

10.

Viveros-Contreras, Rubí, Darío Iker Téllez‐Medina, María de Jesús Perea‐Flores, et al.. (2013). ENCAPSULATION OF ASCORBIC ACID INTO CALCIUM ALGINATE MATRICES THROUGH COACERVATION COUPLED TO FREEZE-DRYING. Revista Mexicana de Ingeniería Química. 12(1). 29–39. 12 indexed citations

11.

Jiménez‐Fernández, Maribel, et al.. (2012). Volatile Compounds and Antioxidative Activity of Porophyllum tagetoides Extracts. Plant Foods for Human Nutrition. 67(1). 57–63. 8 indexed citations

12.

Jiménez‐Fernández, Maribel, Iván Castillo, Ebner Azuara, & C.I. Beristain. (2011). Antioxidant and antimicrobial activity of capulin (Prunus serotina subsp capuli) extracts. Revista Mexicana de Ingeniería Química. 10(1). 29–37. 20 indexed citations

13.

Viganó, Juliane, Ebner Azuara, Vânia Regina Nicoletti, et al.. (2011). Role of enthalpy and entropy in moisture sorption behavior of pineapple pulp powder produced by different drying methods. Thermochimica Acta. 528. 63–71. 81 indexed citations

14.

Flores‐Andrade, Enrique, César I. Beristain, E.J. Vernon‐Carter, Gustavo F. Gutiérrez‐López, & Ebner Azuara. (2009). Enthalpy-Entropy Compensation and Water Transfer Mechanism in Osmotically Dehydrated Agar Gel. Drying Technology. 27(9). 999–1009. 13 indexed citations

15.

Azuara, Ebner, et al.. (2007). Estudio termodinámico y cinético de la adsorción de agua en proteína de suero de leche. Revista Mexicana de Ingeniería Química. 6(3). 359–365. 14 indexed citations

16.

Azuara, Ebner & César I. Beristain. (2006). Enthalpic and Entropic Mechanisms Related to Water Sorption of Yogurt. Drying Technology. 24(11). 1501–1507. 43 indexed citations

17.

Beristain, César I., Ebner Azuara, & E.J. Vernon‐Carter. (2002). Thermodynamic analysis of the sorption process of mesquite gum. Chemical Engineering Communications. 189(1). 115–123. 4 indexed citations

18.

Azuara, Ebner, et al.. (1999). DETERMINATION OF MOISTURE DESORPTION ENTHALPY OF MESQUITE GUM WITH DIFFERENTIAL SCANNING CALORIMETRY AND THERMOGRAVIMETRIC ANALYSIS. Drying Technology. 17(4-5). 937–945. 3 indexed citations

19.

Azuara, Ebner, César I. Beristain, & Gustavo F. Gutiérrez‐López. (1998). A Method for Continuous Kinetic Evaluation of Osmotic Dehydration. LWT. 31(4). 317–321. 46 indexed citations

20.

Azuara, Ebner, et al.. (1992). Development of a mathematical model to predict kinetics of osmotic dehydration. Journal of Food Science and Technology-mysore. 29(4). 239–242. 67 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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