Ebner Azuara

2.2k citations
55 papers · 1.7k · h-index 25

Impact in

  • Food Science top 0.5%
    • Microencapsulation and Drying Processes
    • Food Drying and Modeling
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
    • Phytochemicals and Antioxidant Activities

Papers in

    • Microencapsulation and Drying Processes 19
    • Food Drying and Modeling 12
    • Polysaccharides Composition and Applications 10
    • Proteins in Food Systems 9
    • Botanical Research and Applications 5
    • Postharvest Quality and Shelf Life Management 8

Ebner Azuara

54 papers receiving 1.7k citations

Peers

Ebner Azuara
Comparison fields: 5 of 96
  • Food Science 1.3k
  • Biochemistry 159
  • Nutrition and Dietetics 263
  • Biotechnology 151
  • Physiology 56
Replace César I. Beristain with:
César I. Beristain Mexico
Maria Lúcia Masson Brazil
Vilbett Briones-Labarca Chile
Martin Palmer Australia
Philippe Bohuon France
Louise Emy Kurozawa Brazil
Vesna Lelas Croatia
Caleb Nindo United States
Armando Quintero‐Ramos Mexico
Nabil Kechaou Tunisia
Ebner Azuara relative to César I. Beristain Mexico César I. Beristain's profile →
Citations per field
00.5×1.6×
César I. Beristain · 1×
Citations per year

Countries citing papers authored by Ebner Azuara

Since Specialization
Citations

This map shows the geographic impact of Ebner Azuara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ebner Azuara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ebner Azuara more than expected).

Fields of papers citing papers by Ebner Azuara

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ebner Azuara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ebner Azuara. The network helps show where Ebner Azuara may publish in the future.

Co-authors

The 25 scholars most cited alongside Ebner Azuara, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ebner Azuara Line = papers co-authored together Ebner Azuara links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 55 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1992158
2 1990128
3 2002105
4 199694
5 201182
6 201677
7 201775
8
Development of a mathematical model to predict kinetics of osmotic dehydration
199267
9 201058
10 199657
11 200749
12 201647
13 199846
14 201645
15 200643
16 201338
17 201636
18 201533
19 200832
20 201330

About Ebner Azuara

Ebner Azuara is a scholar working on Food Science, Plant Science, Biochemistry, Nutrition and Dietetics and Organic Chemistry, having authored 55 papers that have together received 1.7k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (19 papers), Food Drying and Modeling (12 papers), Phytochemicals and Antioxidant Activities (11 papers), Polysaccharides Composition and Applications (10 papers), Proteins in Food Systems (9 papers), Postharvest Quality and Shelf Life Management (8 papers), Food composition and properties (6 papers) and Botanical Research and Applications (5 papers). The work is most often cited by research in Food Science (1.3k citations), Biochemistry (159 citations), Nutrition and Dietetics (263 citations), Biotechnology (151 citations) and Physiology (56 citations). Ebner Azuara has collaborated with scholars based in Mexico, Spain and Colombia. Frequent co-authors include César I. Beristain, Hugo S. Garcı́a, C.I. Beristain, Maribel Jiménez‐Fernández, E.J. Vernon‐Carter, L.A. Pascual-Pineda, Gustavo F. Gutiérrez‐López, Ricardo Salazar, Enrique Flores‐Andrade and Liliana Alamilla‐Beltrán. Their work appears in journals such as LWT, Journal of Food Engineering, Drying Technology, Food and Bioprocess Technology and CyTA - Journal of Food.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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