Humberto Hernández‐Sánchez
- Food Science top 0.5%
- Probiotics and Fermented Foods 26
- Proteins in Food Systems 25
- Microencapsulation and Drying Processes 19
- Polysaccharides Composition and Applications 15
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology 22
- Food composition and properties 13
- Biochemistry top 5%
- Biotechnology top 2%
- Microbial Inactivation Methods 14
- Animal Science and Zoology top 2%
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- Protein Hydrolysis and Bioactive Peptides 14
- Co-authors
- Gustavo F. Gutiérrez‐LópezMaría Eugenia Jaramillo‐FloresLidia Dorantes‐ÁlvarezLiliana Alamilla‐BeltránGloria Dávila-OrtízAlejandro De Jesús Cortés-SánchezAntonio Ruperto Jiménez–AparicioMaribel Cornejo‐Mazón
- Journals
- Journal of Food Engineering (13 papers)Journal of the Science of Food and Agriculture (6 papers)Foods (5 papers)
- Partner nations
- MexicoUnited StatesColombia
In The Last Decade
Humberto Hernández‐Sánchez
125 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 132
- Food Science 1.5k
- Nutrition and Dietetics 728
- Biochemistry 177
- Biotechnology 248
- Animal Science and Zoology 212
Countries citing papers authored by Humberto Hernández‐Sánchez
This map shows the geographic impact of Humberto Hernández‐Sánchez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Humberto Hernández‐Sánchez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Humberto Hernández‐Sánchez more than expected).
Fields of papers citing papers by Humberto Hernández‐Sánchez
This network shows the impact of papers produced by Humberto Hernández‐Sánchez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Humberto Hernández‐Sánchez. The network helps show where Humberto Hernández‐Sánchez may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Humberto Hernández‐Sánchez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2024 | 6 | |
| 3 | 2024 | 3 | |
| 4 | 2024 | 0 | |
| 5 | 2021 | 15 | |
| 6 | 2020 | 7 | |
| 7 | 2020 | 11 | |
| 8 | 2018 | 85 | |
| 9 | PRODUCTION OF CALCIUM- AND IRON-BINDING PEPTIDES BY PROBIOTIC STRAINS OF Bacillus subtilis, B. clausii AND B. coagulans GBI-30 | 2015 | 6 |
| 10 | EFFECT OF CONVECTIVE DRYING ON TOTAL ANTHOCYANIN CONTENT, ANTIOXIDANT ACTIVITY AND CELL MORPHOMETRIC PARAMETERS OF STRAWBERRY PARENCHYMAL TISSUE (Fragaria x ananassa Dutch) | 2014 | 7 |
| 11 | Coupled Taguchi-RSM optimization of the conditions to emulsify α-tocopherol in an arabic gum-maltodextrin matrix by microfluidization | 2014 | 2 |
| 12 | SURVIVAL UNDER STRESS OF HALOTOLERANT LACTOBACILLI WITH PROBIOTIC PROPERTIES | 2014 | 13 |
| 13 | BIOSENSORES MECÁNICOS EN EL ÁREA BIOLÓGICA Y ALIMENTARIA: UNA REVISIÓN | 2013 | 2 |
| 14 | Detección de Lactobacillus plantarum 299V usando biosensores basados en microcantilevers con microscopía de fuerza dinámica | 2013 | 1 |
| 15 | Design of an interstitial structure for a grape seed oil emulsion by design of experiments and surface response | 2012 | 2 |
| 16 | Preparation and properties of alpha-lipoic acid-loaded chitosan nanoparticles | 2012 | 8 |
| 17 | Effect of extrusion cooking on the functional properties and starch components of lentil/banana blends: Response surface analysis | 2011 | 27 |
| 18 | Assessment of the kinetics of contact angle during the wetting of maltodextrin agglomerates | 2011 | 6 |
| 19 | Morphometric characterization of spray-dried microcapsules before and after α-tocopherol extraction | 2011 | 17 |
| 20 | STATISTICAL APPROACH TO OPTIMIZATION OF ETHANOL FERMENTATION BY Saccharomyces cerevisiae IN THE PRESENCE OF VALFOR® 100 ZEOLITE NAA | 2009 | 3 |
About Humberto Hernández‐Sánchez
Humberto Hernández‐Sánchez is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 133 papers that have together received 2.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (26 papers), Proteins in Food Systems (25 papers), Microbial Metabolites in Food Biotechnology (22 papers), Microencapsulation and Drying Processes (19 papers), Polysaccharides Composition and Applications (15 papers), Protein Hydrolysis and Bioactive Peptides (14 papers), Microbial Inactivation Methods (14 papers) and Food composition and properties (13 papers). The work is most often cited by research in Food Science (1.5k citations), Nutrition and Dietetics (728 citations) and Biochemistry (177 citations). Humberto Hernández‐Sánchez has collaborated with scholars based in Mexico, United States and Colombia. Frequent co-authors include Gustavo F. Gutiérrez‐López, María Eugenia Jaramillo‐Flores, Lidia Dorantes‐Álvarez, Liliana Alamilla‐Beltrán, Gloria Dávila-Ortíz, Alejandro De Jesús Cortés-Sánchez, Antonio Ruperto Jiménez–Aparicio, Maribel Cornejo‐Mazón, Jorge Yáñez‐Fernández and Rosalva Mora‐Escobedo. Their work appears in journals such as Journal of Food Engineering, Journal of the Science of Food and Agriculture, Foods, World Journal of Microbiology and Biotechnology and Gels.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.