Norma Güemes Vera

844 total citations
52 papers, 598 citations indexed

About

Norma Güemes Vera is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Norma Güemes Vera has authored 52 papers receiving a total of 598 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 15 papers in Nutrition and Dietetics and 12 papers in Plant Science. Recurrent topics in Norma Güemes Vera's work include Food composition and properties (14 papers), Polysaccharides Composition and Applications (10 papers) and Meat and Animal Product Quality (9 papers). Norma Güemes Vera is often cited by papers focused on Food composition and properties (14 papers), Polysaccharides Composition and Applications (10 papers) and Meat and Animal Product Quality (9 papers). Norma Güemes Vera collaborates with scholars based in Mexico, Poland and Argentina. Norma Güemes Vera's co-authors include José Jorge Chanona‐Pérez, Alfonso Totosaus, Georgina Calderón‐Domínguez, Stefany Cárdenas-Pérez, Gloria Dávila-Ortíz, Juan Vicente Méndez‐Méndez, Artur Zdunek, Aurea Bernardino‐Nicanor, Leopoldo González-Cruz and Esther Ramírez‐Moreno and has published in prestigious journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Trends in Food Science & Technology.

In The Last Decade

Norma Güemes Vera

51 papers receiving 571 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Norma Güemes Vera Mexico 14 312 212 171 78 74 52 598
Olivier Gibert France 15 469 1.5× 365 1.7× 316 1.8× 45 0.6× 57 0.8× 40 810
Song Jiang China 15 272 0.9× 313 1.5× 282 1.6× 32 0.4× 42 0.6× 28 647
Dongying Yang China 14 252 0.8× 155 0.7× 89 0.5× 43 0.6× 71 1.0× 23 637
Kai Kai China 10 313 1.0× 247 1.2× 133 0.8× 32 0.4× 48 0.6× 17 574
Susana Ribes Spain 14 399 1.3× 178 0.8× 113 0.7× 39 0.5× 101 1.4× 29 604
Jerome A. Klavons United States 10 336 1.1× 455 2.1× 166 1.0× 32 0.4× 57 0.8× 21 694
Elena Venir Italy 12 378 1.2× 123 0.6× 98 0.6× 81 1.0× 72 1.0× 28 653
Ali Tekin Türkiye 14 409 1.3× 130 0.6× 122 0.7× 63 0.8× 46 0.6× 41 613
Alicia Grajales‐Lagunes Mexico 15 481 1.5× 126 0.6× 154 0.9× 100 1.3× 69 0.9× 61 811
Stephanie Bader‐Mittermaier Germany 14 379 1.2× 177 0.8× 232 1.4× 23 0.3× 19 0.3× 34 675

Countries citing papers authored by Norma Güemes Vera

Since Specialization
Citations

This map shows the geographic impact of Norma Güemes Vera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Norma Güemes Vera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Norma Güemes Vera more than expected).

Fields of papers citing papers by Norma Güemes Vera

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Norma Güemes Vera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Norma Güemes Vera. The network helps show where Norma Güemes Vera may publish in the future.

Co-authorship network of co-authors of Norma Güemes Vera

This figure shows the co-authorship network connecting the top 25 collaborators of Norma Güemes Vera. A scholar is included among the top collaborators of Norma Güemes Vera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Norma Güemes Vera. Norma Güemes Vera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hernández‐Varela, Josué David, et al.. (2025). Developing Snack Products Based on Oca (Oxalis tuberosa) and Sorghum (Sorghum spp.) Flour: Correlation Between Antioxidant and Physicochemical Properties. Plant Foods for Human Nutrition. 80(3). 122–122. 1 indexed citations
2.
Soto-Simental, Sergio, et al.. (2021). Whey beverage improves hydrating capacity of the soccer players. Food Research. 5(5). 63–71. 2 indexed citations
3.
Lira, Aurora Quintero, et al.. (2020). Caracterización térmica y estructural del bagazo de Oca. 6(11). 8–11. 2 indexed citations
4.
Vera, Norma Güemes, et al.. (2019). Actividad antioxidante de los extractos de Chiltepin (Capsicum annum) cultivados bajo redes de colores.. 5(10). 1–5. 1 indexed citations
5.
Vera, Norma Güemes, et al.. (2019). Textura, color y aceptación sensorial de tortillas y pan producidos con harina de ramón (Brosimum alicastrum) para incrementar la fibra dietética total. Ciencia y Tecnología Agropecuaria. 20(3). 10 indexed citations
6.
Vera, Norma Güemes, et al.. (2019). Effect of lupin flour incorporation of mechanical properties of corn flour tortillas. Food Science and Technology. 39(3). 704–710. 7 indexed citations
7.
Vera, Norma Güemes, José Jorge Chanona‐Pérez, Aurea Bernardino‐Nicanor, et al.. (2018). Quality Evaluation of Gluten-free Danish Bread Employing Different Flours and Starches. Food Science and Technology Research. 24(5). 785–794. 3 indexed citations
8.
Vera, Norma Güemes, et al.. (2018). Frankfurter sausage texture is affected by using isolate, concentrate and flour of Lupinus albus and pork skin proteins. Food Research. 2(3). 234–239. 3 indexed citations
9.
Vera, Norma Güemes, et al.. (2018). Sensory analysis and texture profile of chorizo using blends of rabbit meat and textured soybean protein. SHILAP Revista de lepidopterología. 10(21). 391–402. 4 indexed citations
10.
Vera, Norma Güemes, et al.. (2017). Efecto del proceso en la elaboración de merengues. 3(6). 1 indexed citations
11.
Chanona‐Pérez, José Jorge, et al.. (2017). Production and characterization of cellulose nanoparticles from nopal waste by means of high impact milling. Procedia Engineering. 200. 428–433. 7 indexed citations
12.
Bernardino‐Nicanor, Aurea, et al.. (2016). Fourier transform infrared and Raman spectroscopic study of the effect of the thermal treatment and extraction methods on the characteristics of ayocote bean starches. Journal of Food Science and Technology. 54(4). 933–943. 48 indexed citations
13.
Ramírez‐Moreno, Esther, Ernesto Alanís‐García, Norma Güemes Vera, et al.. (2016). Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology. Ultrasonics Sonochemistry. 34. 371–379. 61 indexed citations
14.
Vera, Norma Güemes, et al.. (2015). Phenolic acids identification by capillary electrophoresis in Lupinus ssp. flours for application in the foods.. International Food Research Journal. 22(5). 1740–1750.
15.
Vera, Norma Güemes, et al.. (2015). Fortification of White Bread with Guava Seed Protein Isolate. Pakistan Journal of Nutrition. 14(11). 828–833. 5 indexed citations
16.
Vera, Norma Güemes, et al.. (2012). Mechanical properties of cottage cheese-fortified wheat dough and loaf bread. Journal of Food Science and Technology. 51(10). 2797–2802. 2 indexed citations
17.
18.
Vera, Norma Güemes. (2010). Efecto de la adición de harina de cáscara de naranja sobre las propiedades fisicoquímicas, texturales y sensoriales de salchichas cocidas.. 4(1). 23–36. 4 indexed citations
19.
Vera, Norma Güemes, et al.. (2009). Propiedades de textura de masa y pan dulce tipo "concha" fortificados con proteínas de suero de leche. Food Science and Technology. 29(1). 70–75. 6 indexed citations
20.
Vera, Norma Güemes. (2007). Utilización de los derivados de cereales y leguminosas en la elaboración de productos cárnicos. 1(1). 110–117. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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