Maribel Ovando‐Martínez
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
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- Food composition and properties 11
- Microbial Metabolites in Food Biotechnology 8
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- Phytase and its Applications 5
- Wheat and Barley Genetics and Pathology 4
- Co-authors
- Şenay Şimşek (20 shared papers)Kristin Whitney (10 shared papers)Luís A. Bello‐Pérez (5 shared papers)Sonia G. Sáyago‐Ayerdi (1 shared paper)Isabel Goñi (1 shared paper)Edith Agama‐Acevedo (1 shared paper)Bradley L. Reuhs (2 shared papers)Marilyn Rayner (1 shared paper)
- Journals
- Food Chemistry (5 papers)Food Research International (2 papers)Foods (2 papers)Cereal Chemistry (2 papers)Toxins (2 papers)
- Partner nations
- MexicoUnited StatesTürkiye
In The Last Decade
Maribel Ovando‐Martínez
32 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 75
- Nutrition and Dietetics 686
- Food Science 598
- Biomaterials 197
- Biochemistry 73
- Plant Science 375
Countries citing papers authored by Maribel Ovando‐Martínez
This map shows the geographic impact of Maribel Ovando‐Martínez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maribel Ovando‐Martínez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maribel Ovando‐Martínez more than expected).
Fields of papers citing papers by Maribel Ovando‐Martínez
This network shows the impact of papers produced by Maribel Ovando‐Martínez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maribel Ovando‐Martínez. The network helps show where Maribel Ovando‐Martínez may publish in the future.
Co-authors
The 25 scholars most cited alongside Maribel Ovando‐Martínez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 205 | |
| 2 | 2015 | 147 | |
| 3 | 2013 | 101 | |
| 4 | 2012 | 89 | |
| 5 | 2018 | 76 | |
| 6 | 2016 | 58 | |
| 7 | 2011 | 58 | |
| 8 | 2011 | 58 | |
| 9 | 2020 | 44 | |
| 10 | 2013 | 40 | |
| 11 | 2018 | 38 | |
| 12 | 2016 | 26 | |
| 13 | 2015 | 22 | |
| 14 | 2015 | 21 | |
| 15 | Effect of ripening on physico-chemical properties and bioactive compounds in papaya pulp, skin and seeds | 2018 | 20 |
| 16 | 2021 | 19 | |
| 17 | 2013 | 15 | |
| 18 | 2014 | 13 | |
| 19 | 2015 | 9 | |
| 20 | 2019 | 8 |
About Maribel Ovando‐Martínez
Maribel Ovando‐Martínez is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Biochemistry and Biomaterials, having authored 33 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (8 papers), Phytochemicals and Antioxidant Activities (6 papers), Phytase and its Applications (5 papers), Wheat and Barley Genetics and Pathology (4 papers), Proteins in Food Systems (4 papers), Microencapsulation and Drying Processes (3 papers) and Polysaccharides Composition and Applications (3 papers). The work is most often cited by research in Nutrition and Dietetics (686 citations), Food Science (598 citations), Biomaterials (197 citations), Biochemistry (73 citations) and Plant Science (375 citations). Maribel Ovando‐Martínez has collaborated with scholars based in Mexico, United States and Türkiye. Frequent co-authors include Şenay Şimşek, Kristin Whitney, Luís A. Bello‐Pérez, Sonia G. Sáyago‐Ayerdi, Isabel Goñi, Edith Agama‐Acevedo, Bradley L. Reuhs, Marilyn Rayner, Malin Sjöö and Ali Marefati. Their work appears in journals such as Food Chemistry, Food Research International, Foods, Cereal Chemistry and Toxins.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.