Luís A. Bello‐Pérez
- Nutrition and Dietetics top 0.01%
- Food composition and properties 320
- Microbial Metabolites in Food Biotechnology 146
- Food Science top 0.01%
- Polysaccharides Composition and Applications 152
- Proteins in Food Systems 55
- Botanical Research and Applications 20
- Microencapsulation and Drying Processes 19
- Biomaterials top 0.2%
- Nanocomposite Films for Food Packaging 41
- Biochemistry top 0.5%
- Forestry top 0.2%
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- Phytase and its Applications 64
Luís A. Bello‐Pérez
383 papers receiving 12.3k citations
Peers
Comparison fields: 5 of 146
- Nutrition and Dietetics 8.9k
- Food Science 7.5k
- Biomaterials 2.1k
- Biochemistry 732
- Forestry 466
Countries citing papers authored by Luís A. Bello‐Pérez
This map shows the geographic impact of Luís A. Bello‐Pérez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luís A. Bello‐Pérez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luís A. Bello‐Pérez more than expected).
Fields of papers citing papers by Luís A. Bello‐Pérez
This network shows the impact of papers produced by Luís A. Bello‐Pérez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luís A. Bello‐Pérez. The network helps show where Luís A. Bello‐Pérez may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Luís A. Bello‐Pérez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 0 | |
| 2 | 2024 | 1 | |
| 3 | 2024 | 4 | |
| 4 | 2024 | 6 | |
| 5 | 2024 | 0 | |
| 6 | 2024 | 1 | |
| 7 | 2023 | 26 | |
| 8 | 2023 | 17 | |
| 9 | 2022 | 1 | |
| 10 | 2022 | 3 | |
| 11 | 2021 | 8 | |
| 12 | 2020 | 4 | |
| 13 | 2019 | 16 | |
| 14 | 2019 | 21 | |
| 15 | 2019 | 8 | |
| 16 | 2018 | 9 | |
| 17 | 2018 | 17 | |
| 18 | 2018 | 14 | |
| 19 | 2018 | 139 | |
| 20 | 2016 | 28 |
About Luís A. Bello‐Pérez
Luís A. Bello‐Pérez is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials, having authored 389 papers that have together received 12.7k indexed citations. Recurring topics across this work include Food composition and properties (320 papers), Polysaccharides Composition and Applications (152 papers), Microbial Metabolites in Food Biotechnology (146 papers), Phytase and its Applications (64 papers), Proteins in Food Systems (55 papers), Nanocomposite Films for Food Packaging (41 papers), Botanical Research and Applications (20 papers) and Microencapsulation and Drying Processes (19 papers). The work is most often cited by research in Nutrition and Dietetics (8.9k citations), Food Science (7.5k citations) and Biomaterials (2.1k citations). Luís A. Bello‐Pérez has collaborated with scholars based in Mexico, Venezuela and United States. Frequent co-authors include Edith Agama‐Acevedo, Juscelino Tovar, Octavio Paredes‐López, Perla Osorio‐Díaz, José Álvarez‐Ramírez, Pamela C. Flores‐Silva, Sonia G. Sáyago‐Ayerdi, Guadalupe Méndez‐Montealvo, Sandra L. Rodríguez‐Ambriz and Francisco J. García‐Suárez. Their work appears in journals such as Starch - Stärke, Carbohydrate Polymers, LWT, Food Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.