A. Flores-Morales
- Co-authors
- Rosalva Mora‐EscobedoManuel Jiménez‐EstradaH. Yee‐MadeiraG. RamosPerla Osorio‐DíazNorma RobledoEloy Conde-BarajasAurea Bernardino‐Nicanor
- Topics
- Polysaccharides Composition and Applications (4 papers)Food composition and properties (4 papers)Microbial Metabolites in Food Biotechnology (2 papers)
- Partner nations
- Mexico
In The Last Decade
A. Flores-Morales
6 papers receiving 440 citations
Peers
Comparison fields: 5 of 65
- Nutrition and Dietetics 348
- Food Science 266
- Plant Science 105
- Biomaterials 71
- Biomedical Engineering 41
Countries citing papers authored by A. Flores-Morales
This map shows the geographic impact of A. Flores-Morales's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Flores-Morales with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Flores-Morales more than expected).
Fields of papers citing papers by A. Flores-Morales
This network shows the impact of papers produced by A. Flores-Morales. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Flores-Morales. The network helps show where A. Flores-Morales may publish in the future.
Co-authorship network of co-authors of A. Flores-Morales
This figure shows the co-authorship network connecting the top 25 collaborators of A. Flores-Morales. A scholar is included among the top collaborators of A. Flores-Morales based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Flores-Morales. A. Flores-Morales is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 26 | |
| 3 | CHEMICAL COMPOSITION, ANTIOXIDANT CAPACITY AND PREBIOTIC EFFECT OF aguamiel ( Agave atrovirens ) DURING in vitro FERMENTATION | 34 |
| 4 | Corn tortillas: Physicochemical, structural and functional changes | 1 |
| 5 | 332 | |
| 6 | 45 |
About A. Flores-Morales
A. Flores-Morales is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 6 papers that have together received 447 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (4 papers), Food composition and properties (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Nutrition and Dietetics (348 citations), Food Science (266 citations) and Biomaterials (71 citations). A. Flores-Morales has collaborated with scholars based in Mexico. Frequent co-authors include Rosalva Mora‐Escobedo, Manuel Jiménez‐Estrada, H. Yee‐Madeira, G. Ramos, Perla Osorio‐Díaz, Norma Robledo, Eloy Conde-Barajas, Aurea Bernardino‐Nicanor, Leopoldo González-Cruz and Gustavo F. Gutiérrez‐López. Their work appears in journals such as Carbohydrate Polymers, International Journal of Biological Macromolecules and Starch - Stärke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.