M. L. Sudha

2.9k total citations · 1 hit paper
66 papers, 2.2k citations indexed

About

M. L. Sudha is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, M. L. Sudha has authored 66 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Nutrition and Dietetics, 40 papers in Food Science and 17 papers in Plant Science. Recurrent topics in M. L. Sudha's work include Food composition and properties (37 papers), Polysaccharides Composition and Applications (21 papers) and Microbial Metabolites in Food Biotechnology (17 papers). M. L. Sudha is often cited by papers focused on Food composition and properties (37 papers), Polysaccharides Composition and Applications (21 papers) and Microbial Metabolites in Food Biotechnology (17 papers). M. L. Sudha collaborates with scholars based in India, Switzerland and Kenya. M. L. Sudha's co-authors include K. Leelavathi, R. Vetrimani, V. Baskaran, Alok Kumar Srivastava, Rahimin Affandi Abdul Rahim, M. N. Shashirekha, G. Venkateswara Rao, P. Haridas Rao, P. Prabhasankar and Khyrunnisa Begum and has published in prestigious journals such as Food Chemistry, Chemosphere and Critical Reviews in Food Science and Nutrition.

In The Last Decade

M. L. Sudha

62 papers receiving 2.1k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making

2006 512 citations M. L. Sudha, V. Baskaran et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. L. Sudha India	22	1.5k	1.3k	581	379	139	66	2.2k
D. Indrani India	30	1.4k 0.9×	1.6k 1.2×	639 1.1×	260 0.7×	132 0.9×	75	2.4k
Marcela Gaytán‐Martínez Mexico	26	1.2k 0.8×	1.2k 0.9×	595 1.0×	251 0.7×	112 0.8×	115	2.2k
Sanaa Ragaee Canada	19	1.3k 0.9×	998 0.7×	723 1.2×	303 0.8×	64 0.5×	28	1.9k
K. Leelavathi India	20	1.8k 1.2×	1.6k 1.2×	819 1.4×	612 1.6×	175 1.3×	33	2.8k
M.G. Sajilata India	12	1.2k 0.8×	911 0.7×	453 0.8×	220 0.6×	100 0.7×	13	2.1k
José De J. Berrios United States	32	1.4k 0.9×	1.3k 1.0×	960 1.7×	445 1.2×	113 0.8×	72	2.5k
Caroline Joy Steel Brazil	27	1.5k 1.0×	1.4k 1.0×	555 1.0×	163 0.4×	139 1.0×	97	2.2k
Rafał Ziobro Poland	29	2.1k 1.4×	1.6k 1.2×	621 1.1×	183 0.5×	122 0.9×	94	2.7k
Shirani Gamlath Australia	19	936 0.6×	888 0.7×	594 1.0×	160 0.4×	192 1.4×	30	1.7k
Youna Hémery France	21	1.2k 0.8×	747 0.6×	604 1.0×	243 0.6×	70 0.5×	36	1.9k

Countries citing papers authored by M. L. Sudha

Since Specialization

Citations

This map shows the geographic impact of M. L. Sudha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. L. Sudha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. L. Sudha more than expected).

Fields of papers citing papers by M. L. Sudha

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. L. Sudha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. L. Sudha. The network helps show where M. L. Sudha may publish in the future.

Co-authorship network of co-authors of M. L. Sudha

This figure shows the co-authorship network connecting the top 25 collaborators of M. L. Sudha. A scholar is included among the top collaborators of M. L. Sudha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. L. Sudha. M. L. Sudha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Rao, P. Jagan Mohan, et al.. (2024). Nanoencapsulation-mediated curcumin and its incorporation in nutraceutical cookies: Cell viability, bioavailability, and anti-inflammatory activity studies. Industrial Crops and Products. 218. 119009–119009. 2 indexed citations

Sudha, M. L., et al.. (2023). Physical characteristics, acceptability and biochemical properties of biscuits using Decalepis hamiltonii tuber extract as a natural flavouring agent. International Journal of Food Science & Technology. 58(10). 5134–5143. 1 indexed citations

Sudha, M. L., et al.. (2022). Bio-efficacy of new fungicide, Tebuconazole- 430SC against coffee leaf rust disease, Hemileia vastatrix Berk and Broome. 14. 32–36. 1 indexed citations

Sudha, M. L., et al.. (2022). Cytological investigation on pre and post fertilization barriers in interspecific cross of pigeonpea. Electronic Journal of Plant Breeding. 13(2). 724–730. 1 indexed citations

Sasikala, R., et al.. (2022). Pollen pistil interaction in the interspecific cross of Sesamum indicum and S. radiatum. Electronic Journal of Plant Breeding. 13(4). 1288–1296. 2 indexed citations

Sudha, M. L., et al.. (2022). Enhancing the nutritional and quality profiles of buckwheat noodles: Studies on the effects of methods of milling and improvers. LWT. 160. 113286–113286. 13 indexed citations

Sudha, M. L., et al.. (2021). Quality characteristics of buckwheat (Fagopyrum esculentum) based nutritious ready-to-eat extruded baked snack. Journal of Food Science and Technology. 58(5). 2034–2040. 11 indexed citations

Sudha, M. L., et al.. (2020). Impact of millets on wheat based Belgian waffles: Quality characteristics and nutritional composition. LWT. 124. 109136–109136. 18 indexed citations

Sudha, M. L., et al.. (2020). Effect of fat and sugar replacement on rheological, textural and nutritional characteristics of multigrain cookies. Journal of Food Science and Technology. 58(7). 2630–2640. 31 indexed citations

10.

Sudha, M. L., et al.. (2019). Efficacy of fungicides against Koleroga noxia Donk, the black rot pathogen of coffee.. Journal of Mycopathological research. 57(2). 95–99.

11.

Sudha, M. L., et al.. (2019). Efficacy of a new fungicide fluxapyroxad+pyraclostrobin 500 SC against coffee leaf rust disease.. Journal of Mycopathological research. 57(2). 101–105. 1 indexed citations

12.

Sudha, M. L., et al.. (2019). First Report on Cross-Infection of Coffee Leaf Spot Pathogen Myrothecium roridum on Black Pepper. International Journal of Current Microbiology and Applied Sciences. 8(5). 2245–2254. 3 indexed citations

13.

Sudha, M. L., et al.. (2017). Starch digestibility and glycemic index of Paranthas supplemented with Citrus maxima (Burm.) Merr. fruit segments. Journal of Food Science and Technology. 54(13). 4370–4377. 5 indexed citations

14.

Sudha, M. L., et al.. (2017). Starch digestibility and predicted glycemic index in the bread fortified with pomelo (Citrus maxima) fruit segments. Food Chemistry. 237. 957–965. 59 indexed citations

15.

Sudha, M. L., et al.. (2014). Evaluation of rheological, bioactives and baking characteristics of mango ginger (curcuma amada) enriched soup sticks. Journal of Food Science and Technology. 52(9). 5922–5929. 5 indexed citations

16.

Sudha, M. L., et al.. (2014). Optimization of pneumatic sheet extrusion of whole wheat flour poory dough using response surface methodology. Journal of Food Science and Technology. 52(7). 4405–4413. 2 indexed citations

17.

Sudha, M. L., et al.. (2013). Wheat Germ Lipoxygenase: Its Effect on Dough Rheology, Microstructure, and Bread Making Quality. International Journal of Food Properties. 16(8). 1730–1739. 18 indexed citations

18.

Sudha, M. L., Alok Kumar Srivastava, R. Vetrimani, & K. Leelavathi. (2006). Fat replacement in soft dough biscuits: Its implications on dough rheology and biscuit quality. Journal of Food Engineering. 80(3). 922–930. 150 indexed citations

19.

Srivastava, Alok Kumar, M. L. Sudha, V. Baskaran, & K. Leelavathi. (2006). Studies on heat stabilized wheat germ and its influence on rheological characteristics of dough. European Food Research and Technology. 224(3). 365–372. 65 indexed citations

20.

Prabhasankar, P., M. L. Sudha, & P. Haridas Rao. (2000). Quality characteristics of wheat flour milled streams. Food Research International. 33(5). 381–386. 65 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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