P.I. Akubor

1.5k total citations
54 papers, 1.2k citations indexed

About

P.I. Akubor is a scholar working on Food Science, Nutrition and Dietetics and Forestry. According to data from OpenAlex, P.I. Akubor has authored 54 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Food Science, 39 papers in Nutrition and Dietetics and 14 papers in Forestry. Recurrent topics in P.I. Akubor's work include Food composition and properties (33 papers), Proteins in Food Systems (17 papers) and African Botany and Ecology Studies (14 papers). P.I. Akubor is often cited by papers focused on Food composition and properties (33 papers), Proteins in Food Systems (17 papers) and African Botany and Ecology Studies (14 papers). P.I. Akubor collaborates with scholars based in Nigeria and Pakistan. P.I. Akubor's co-authors include G. I. O. Badifu, M. U. Ukwuru, O.K. Achi, Joseph Effiong Eyo, Chidi Uzoma Igwe and Ali Ikram and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Research International and International Journal of Food Science & Technology.

In The Last Decade

P.I. Akubor

54 papers receiving 967 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P.I. Akubor Nigeria 18 736 632 489 170 86 54 1.2k
A.A. Adebowale Nigeria 22 851 1.2× 1.0k 1.6× 764 1.6× 84 0.5× 83 1.0× 72 1.6k
Noël Akissoé Benin 20 545 0.7× 393 0.6× 292 0.6× 186 1.1× 71 0.8× 67 909
Perla Osorio‐Díaz Mexico 25 926 1.3× 1.2k 2.0× 622 1.3× 73 0.4× 133 1.5× 59 1.6k
U.D. Chavan India 16 580 0.8× 404 0.6× 474 1.0× 63 0.4× 204 2.4× 42 1.1k
Oluwatooyin F. Osundahunsi Nigeria 16 622 0.8× 568 0.9× 356 0.7× 55 0.3× 73 0.8× 51 1.1k
Sunday Y. Giami Nigeria 18 484 0.7× 429 0.7× 420 0.9× 112 0.7× 37 0.4× 35 795
A. I. Ihekoronye Nigeria 5 440 0.6× 430 0.7× 436 0.9× 133 0.8× 41 0.5× 11 937
J. O. Akingbala Nigeria 23 783 1.1× 741 1.2× 609 1.2× 111 0.7× 56 0.7× 58 1.3k
I.A. Adeyemi Nigeria 17 538 0.7× 512 0.8× 435 0.9× 89 0.5× 45 0.5× 47 956
Márcio Schmiele Brazil 17 766 1.0× 751 1.2× 274 0.6× 132 0.8× 95 1.1× 106 1.3k

Countries citing papers authored by P.I. Akubor

Since Specialization
Citations

This map shows the geographic impact of P.I. Akubor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.I. Akubor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.I. Akubor more than expected).

Fields of papers citing papers by P.I. Akubor

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P.I. Akubor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.I. Akubor. The network helps show where P.I. Akubor may publish in the future.

Co-authorship network of co-authors of P.I. Akubor

This figure shows the co-authorship network connecting the top 25 collaborators of P.I. Akubor. A scholar is included among the top collaborators of P.I. Akubor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.I. Akubor. P.I. Akubor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Akubor, P.I., et al.. (2023). Production and Quality Evaluation of Gluten Free Biscuits from Maize and Soybean Flour Blends. European Journal of Nutrition & Food Safety. 15(8). 59–79. 3 indexed citations
2.
Akubor, P.I.. (2023). Quality evaluation of pulp powder and the developed functional jam from African locust bean fruit. SHILAP Revista de lepidopterología. 15(1). 63–72. 2 indexed citations
3.
Akubor, P.I., et al.. (2023). Quality properties of bread from blends of wheat flour and sweet orange seed protein concentrate. 8(3). 48–62. 1 indexed citations
4.
Akubor, P.I., et al.. (2022). Evaluation of Bread made from Various Blends of Arrowroot Starch and Wheat Flour. 8(3). 4 indexed citations
5.
6.
Akubor, P.I.. (2017). Effect of Processing Methods on the Chemical Composition and Functional Properties of Pigeon Pea Seed. Asian Journal of Advances in Agricultural Research. 2(2). 1–8. 14 indexed citations
7.
8.
Akubor, P.I., et al.. (2014). Effect of Processing Methods on the Quality of Flour and Bread from African Breadfruit Kernel Flour. Journals & Books Hosting (International Knowledge Sharing Platform). 24. 32–41. 10 indexed citations
9.
Akubor, P.I., et al.. (2014). Effect of Processing and Storage Relative Humidity on Selected Functional Properties of Cocoyam (Colocasia Esculenta) Corm Flour. VNU Journal of Science: Natural Sciences and Technology (Vietnam National University). 28. 19–28. 5 indexed citations
10.
Akubor, P.I., et al.. (2012). Quality Attributes of Fresh Palm Oils Produced from Selected Communities around Anyigba, Kogi State, Nigeria. The Indian Journal of Nutrition and Dietetics. 33(1). 12–17. 6 indexed citations
11.
Akubor, P.I.. (2009). Effect of drying on quality of akamu powder.. Journal of Food Science and Technology-mysore. 46(6). 585–587. 1 indexed citations
12.
Akubor, P.I., et al.. (2003). Effects of processing methods on the quality and acceptability of melon milk. Plant Foods for Human Nutrition. 58(1). 1–6. 108 indexed citations
13.
Badifu, G. I. O. & P.I. Akubor. (2001). Influence of pH and sodium chloride on selected functional and physical properties of African breadfruit (Treculia africana Decne) kernel flour. Plant Foods for Human Nutrition. 56(2). 105–115. 21 indexed citations
14.
Akubor, P.I., et al.. (2000). Physicochemical, microbiological and sensory changes in stored plantain chips. Plant Foods for Human Nutrition. 55(2). 139–146. 8 indexed citations
15.
Achi, O.K. & P.I. Akubor. (2000). Microbiological characterization of yam fermentation for ‘Elubo’ (yam flour) production. World Journal of Microbiology and Biotechnology. 16(1). 3–7. 30 indexed citations
16.
Akubor, P.I., et al.. (1999). Certain chemical and functional properties of ungerminated and germinated millet flour. Journal of Food Science and Technology-mysore. 36(3). 241–243. 27 indexed citations
17.
Akubor, P.I., et al.. (1999). Chemical composition and selected functional properties of sweet orange (Citrus sinensis) seed flour. Plant Foods for Human Nutrition. 54(4). 353–362. 118 indexed citations
18.
Akubor, P.I.. (1998). Physico-chemical and sensory characteristics of melon seed milk. Journal of Food Science and Technology-mysore. 35(1). 93–95. 15 indexed citations
19.
Akubor, P.I.. (1997). Proximate composition and selected functional properties of African Breadfruit and sweet potato flour blends. Plant Foods for Human Nutrition. 51(1). 53–60. 43 indexed citations
20.
Akubor, P.I.. (1996). The suitability of African bush mango juice for wine production. Plant Foods for Human Nutrition. 49(3). 213–219. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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