Meihu Ma

7.0k citations
204 papers · 5.9k indexed · h-index 44

Impact in

  • Food Science top 0.1%
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Polysaccharides Composition and Applications
    • Meat and Animal Product Quality
    • Animal Nutrition and Physiology

Papers in

    • Proteins in Food Systems 55
    • Microencapsulation and Drying Processes 20
    • Polysaccharides Composition and Applications 18
    • Meat and Animal Product Quality 45
    • Animal Nutrition and Physiology 10

Meihu Ma

197 papers receiving 5.8k citations

Peers

Meihu Ma
Comparison fields: 5 of 142
  • Food Science 2.7k
  • Animal Science and Zoology 1.5k
  • Biomaterials 743
  • Nutrition and Dietetics 757
  • Biotechnology 395
Replace Peng Zhou with:
Peng Zhou China
Hui Wang China
Yufei Hua China
Beatriz Miralles Spain
Srinivasan Damodaran United States
Hong Yang China
Yan Zhao China
Ming Du China
Christophe Blecker Belgium
Wei Zhao China
Meihu Ma relative to Peng Zhou China Peng Zhou's profile →
Citations per field
00.5×1.5×
Peng Zhou · 1×
Citations per year

Countries citing papers authored by Meihu Ma

Since Specialization
Citations

This map shows the geographic impact of Meihu Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Meihu Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Meihu Ma more than expected).

Fields of papers citing papers by Meihu Ma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Meihu Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Meihu Ma. The network helps show where Meihu Ma may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Meihu Ma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Meihu Ma Line = papers co-authored together Meihu Ma links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20250
2 20252
3 202324
4 20233
5 202312
6 202118
7 20194
8 20199
9
Effect of Freeze and Re-freeze on Chemical Composition of Beef and Poultry Meat at Storage Period 4.5 Months (SP4.5)
201910
10 20185
11 201450
12 20132
13 20132
14 20132
15
Optimization of Quick Curing Process for Preserved Egg by Intermittent Pressurization
20121
16
A review of egg protein modification
20120
17 20125
18
Properties Improvement of Egg Albumen by Conjugation with CMC or CMC-Na
20110
19
Purification and Properties of a Collagenolytic Protease Produced by Bacillus cereus MBL13 Strain
201025
20
Study on improvement of technology condition of Hunan tradition preserved ham
20080

About Meihu Ma

Meihu Ma is a scholar working on Food Science, Animal Science and Zoology, Biotechnology, Biomaterials and Nutrition and Dietetics, having authored 204 papers that have together received 5.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (55 papers), Meat and Animal Product Quality (45 papers), Protein Hydrolysis and Bioactive Peptides (32 papers), Microencapsulation and Drying Processes (20 papers), Polysaccharides Composition and Applications (18 papers), Protein Interaction Studies and Fluorescence Analysis (11 papers), Advanced biosensing and bioanalysis techniques (10 papers) and Animal Nutrition and Physiology (10 papers). The work is most often cited by research in Food Science (2.7k citations), Animal Science and Zoology (1.5k citations), Biomaterials (743 citations), Nutrition and Dietetics (757 citations) and Biotechnology (395 citations). Meihu Ma has collaborated with scholars based in China, Egypt and Sudan. Frequent co-authors include Long Sheng, Yongguo Jin, Xi Huang, Fang Geng, Yuanyuan Liu, Guofeng Jin, Ning Qiu, Zhaoxia Cai, Mostafa Gouda and Zhaoxia Cai. Their work appears in journals such as International Journal of Biological Macromolecules, Food Hydrocolloids, Poultry Science, Food Chemistry and Foods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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