John Van Camp

17.9k total citations · 4 hit papers
285 papers, 13.9k citations indexed

About

John Van Camp is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, John Van Camp has authored 285 papers receiving a total of 13.9k indexed citations (citations by other indexed papers that have themselves been cited), including 76 papers in Molecular Biology, 72 papers in Nutrition and Dietetics and 68 papers in Food Science. Recurrent topics in John Van Camp's work include Phytochemicals and Antioxidant Activities (55 papers), Nutritional Studies and Diet (34 papers) and Protein Hydrolysis and Bioactive Peptides (33 papers). John Van Camp is often cited by papers focused on Phytochemicals and Antioxidant Activities (55 papers), Nutritional Studies and Diet (34 papers) and Protein Hydrolysis and Bioactive Peptides (33 papers). John Van Camp collaborates with scholars based in Belgium, United States and France. John Van Camp's co-authors include Guy Smagghe, Katleen Raes, Vanessa Vermeirssen, Willy Verstraete, Charlotte Grootaert, André Huyghebaert, Koen Dewettinck, Wim Verbeke, Stefaan De Henauw and Isabelle Sioen and has published in prestigious journals such as Contemporary Sociology A Journal of Reviews, American Journal of Clinical Nutrition and Applied and Environmental Microbiology.

In The Last Decade

John Van Camp

277 papers receiving 13.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Eating out of home and its association with dietary intake: a systematic review of the evidence

2011 557 citations Carl Lachat, Roos Verstraeten et al. profile →
Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

2018 436 citations John Van Camp et al. profile →
Strengthening the Reporting of Observational Studies in Epidemiology – nutritional epidemiology (STROBE‐nut): An extension of the STROBE statement

2016 342 citations Carl Lachat, Patrick Kolsteren et al. profile →
Strengthening the Reporting of Observational Studies in Epidemiology—Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement

2016 323 citations Carl Lachat, John Van Camp et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
John Van Camp Belgium	63	4.2k	4.0k	2.9k	2.5k	2.1k	285	13.9k
Elvira González de Mejı́a United States	72	4.6k 1.1×	6.4k 1.6×	2.5k 0.8×	952 0.4×	3.6k 1.7×	314	16.0k
Vincenzo Fogliano Italy	81	8.0k 1.9×	5.4k 1.3×	4.9k 1.7×	1.4k 0.6×	7.0k 3.4×	521	25.5k
Daniele Del Rio Italy	71	3.7k 0.9×	5.0k 1.2×	4.2k 1.4×	2.6k 1.0×	3.4k 1.6×	279	20.6k
Maurizio Battino Italy	81	4.3k 1.0×	6.7k 1.7×	3.1k 1.0×	2.0k 0.8×	5.1k 2.4×	450	24.4k
Amin Ismail Malaysia	59	5.0k 1.2×	4.6k 1.1×	2.1k 0.7×	364 0.1×	3.1k 1.5×	330	14.6k
Jeffrey B. Blumberg United States	76	2.2k 0.5×	4.1k 1.0×	5.8k 2.0×	2.5k 1.0×	2.4k 1.1×	308	19.6k
Hua‐Bin Li China	83	5.3k 1.3×	7.9k 2.0×	2.1k 0.7×	854 0.3×	5.5k 2.6×	280	26.1k
Mauro Serafini Italy	50	2.2k 0.5×	2.9k 0.7×	2.0k 0.7×	1.6k 0.6×	2.4k 1.2×	258	12.3k
JJ Strain United Kingdom	56	6.6k 1.6×	5.2k 1.3×	5.6k 1.9×	3.1k 1.3×	7.3k 3.5×	303	32.2k
Ren‐You Gan China	74	5.4k 1.3×	5.3k 1.3×	2.6k 0.9×	595 0.2×	4.9k 2.3×	256	18.3k

Countries citing papers authored by John Van Camp

Since Specialization

Citations

This map shows the geographic impact of John Van Camp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Van Camp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Van Camp more than expected).

Fields of papers citing papers by John Van Camp

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John Van Camp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Van Camp. The network helps show where John Van Camp may publish in the future.

Co-authorship network of co-authors of John Van Camp

This figure shows the co-authorship network connecting the top 25 collaborators of John Van Camp. A scholar is included among the top collaborators of John Van Camp based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John Van Camp. John Van Camp is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Grootaert, Charlotte, et al.. (2025). Engineering functional scaffolds and fat phases for cultured meat. Future Foods. 12. 100794–100794.

Camp, John Van, et al.. (2025). Interfacial and oil-in-water emulsifying properties of ovalbumin enriched in amyloid-like fibrils and peptides. Food Hydrocolloids. 166. 111367–111367. 3 indexed citations

Jonghe, Steven De, Leentje Persoons, Dominique Schols, et al.. (2023). Synthesis and cancer cell cytotoxicity of 2-aryl-4-(4-aryl-2-oxobut-3-en-1-ylidene)-substituted benzothiazepanes. Phytochemistry Letters. 55. 117–123. 2 indexed citations

Grootaert, Charlotte, et al.. (2023). Rare Sugar Metabolism and Impact on Insulin Sensitivity along the Gut–Liver–Muscle Axis In Vitro. Nutrients. 15(7). 1593–1593. 1 indexed citations

Grootaert, Charlotte, et al.. (2022). Bioavailability and Health Impact of Ingested Amyloid‐like Protein Fibrils and their Link with Inflammatory Status: A Need for More Research?. Molecular Nutrition & Food Research. 66(9). e2101032–e2101032. 9 indexed citations

Grootaert, Charlotte, et al.. (2021). Method for beta-carotene extraction from processed baby foods as a model for plant-based fatty food products. Food Research International. 144. 110332–110332. 11 indexed citations

Le, Thien Trung, et al.. (2020). Selection of extraction conditions of phenolic compounds from rambutan (Nephelium lappaceum L.) peel. Food and Bioproducts Processing. 122. 222–229. 32 indexed citations

Grootaert, Charlotte, Stefan Voorspoels, Griet Jacobs, et al.. (2019). Clinical aspects of egg bioactive peptide research: a review. International Journal of Food Science & Technology. 54(6). 1967–1975. 11 indexed citations

Grootaert, Charlotte, et al.. (2017). Egg-derived bioactive peptides with ACE-inhibitory properties: a literature update. Food & Function. 8(11). 3847–3855. 30 indexed citations

10.

Cock, Nathalie De, John Van Camp, Patrick Kolsteren, et al.. (2017). Development and validation of a quantitative snack and beverage FFQ for adolescents. Journal of Human Nutrition and Dietetics. 1 indexed citations

11.

Flórez, María R., Marta Costas‐Rodríguez, Charlotte Grootaert, et al.. (2017). Natural Fe isotope fractionation in an intestinal Caco-2 cell line model. Journal of Analytical Atomic Spectrometry. 32(9). 1713–1720. 16 indexed citations

12.

Tollosa, Daniel Nigusse, John Van Camp, Inge Huybrechts, et al.. (2017). Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Factors Related to Colorectal Cancer. Nutrients. 9(11). 1257–1257. 16 indexed citations

13.

Gonzales, Gerard Bryan, et al.. (2013). Ultra(high)-pressure liquid chromatography–electrospray ionization-time-of-flight-ion mobility-high definition mass spectrometry for the rapid identification and structural characterization of flavonoid glycosides from cauliflower waste. Journal of Chromatography A. 1323. 39–48. 72 indexed citations

14.

Camp, John Van, et al.. (2012). Potential of lactic acid fermentation to produce health beneficial compounds from vegetable waste. Ghent University Academic Bibliography (Ghent University). 3 indexed citations

15.

Vandekinderen, Isabelle, Frank Devlieghere, Bruno De Meulenaer, Peter Ragaert, & John Van Camp. (2009). Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce. Food Microbiology. 26(8). 882–888. 83 indexed citations

16.

Sioen, Isabelle, John Van Camp, Frederik Verdonck, et al.. (2008). Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption. Chemosphere. 71(6). 1056–1066. 65 indexed citations

17.

Sioen, Isabelle, Stefaan De Henauw, Frederik Verdonck, Wim Verbeke, & John Van Camp. (2007). Analysis of benefits and risks related to seafood consumption: probabilistic intake assessment of multiple compounds. Ghent University Academic Bibliography (Ghent University). 1 indexed citations

18.

Smet, Stefaan De, Christophe Matthys, Maaike Bilau, et al.. (2004). Effects of modification of fatty acid composition of animal products on adolescent fatty acid intake in Belgium. Ghent University Academic Bibliography (Ghent University). 1 indexed citations

19.

Maes, Wim, John Van Camp, Vanessa Vermeirssen, et al.. (2004). Influence of the lactokinin Ala-Leu-Pro-Met-His-Ile-Arg (ALPMHIR) on the release of endothelin-1 by endothelial cells. Regulatory Peptides. 118(1-2). 105–109. 84 indexed citations

20.

Camp, John Van, et al.. (1996). Aerating properties of emulsions stabilized by sodium caseinate and whey protein concentrate.. Ghent University Academic Bibliography (Ghent University). 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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