John Van Camp
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities 55
- Food Science top 0.05%
- Proteins in Food Systems 28
- Nutrition and Dietetics top 0.1%
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality 18
- Insect Science top 0.5%
- Insect Utilization and Effects 24
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- Nutritional Studies and Diet 34
- Obesity, Physical Activity, Diet 27
- Consumer Attitudes and Food Labeling 23
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- Protein Hydrolysis and Bioactive Peptides 33
- Co-authors
- Guy SmaggheKatleen RaesVanessa VermeirssenWilly VerstraeteCharlotte GrootaertAndré HuyghebaertKoen DewettinckWim Verbeke
- Journals
- Journal of Agricultural and Food Chemistry (22 papers)Food Chemistry (13 papers)Food Research International (10 papers)
- Partner nations
- BelgiumUnited StatesFrance
In The Last Decade
John Van Camp
277 papers receiving 13.3k citations
Hit Papers
Peers
Comparison fields: 5 of 191
- Biochemistry 2.0k
- Food Science 4.2k
- Nutrition and Dietetics 2.9k
- Animal Science and Zoology 1.5k
- Insect Science 1.3k
Countries citing papers authored by John Van Camp
This map shows the geographic impact of John Van Camp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Van Camp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Van Camp more than expected).
Fields of papers citing papers by John Van Camp
This network shows the impact of papers produced by John Van Camp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Van Camp. The network helps show where John Van Camp may publish in the future.
Co-authorship network
The 25 scholars most cited alongside John Van Camp, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 2 | |
| 4 | 2024 | 4 | |
| 5 | 2023 | 3 | |
| 6 | 2022 | 9 | |
| 7 | 2022 | 14 | |
| 8 | 2021 | 16 | |
| 9 | 2020 | 32 | |
| 10 | 2019 | 11 | |
| 11 | 2019 | 59 | |
| 12 | 2017 | 16 | |
| 13 | 2017 | 33 | |
| 14 | 2016 | 35 | |
| 15 | Potential of lactic acid fermentation to produce health beneficial compounds from vegetable waste | 2012 | 3 |
| 16 | Protein-derived bioactives affecting CCK-induced satiety: how to detect untargeted compounds and determine their identity | 2012 | 3 |
| 17 | 2007 | 1 | |
| 18 | Effects of modification of fatty acid composition of animal products on adolescent fatty acid intake in Belgium | 2004 | 1 |
| 19 | Metal Chelation Properties Of Phenolic Acids Bearing Catechol And Galloyl Groups | 2004 | 7 |
| 20 | Aerating properties of emulsions stabilized by sodium caseinate and whey protein concentrate. | 1996 | 6 |
About John Van Camp
John Van Camp is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 285 papers that have together received 13.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (55 papers), Nutritional Studies and Diet (34 papers), Protein Hydrolysis and Bioactive Peptides (33 papers), Proteins in Food Systems (28 papers), Obesity, Physical Activity, Diet (27 papers), Insect Utilization and Effects (24 papers), Consumer Attitudes and Food Labeling (23 papers) and Meat and Animal Product Quality (18 papers). The work is most often cited by research in Biochemistry (2.0k citations), Food Science (4.2k citations) and Nutrition and Dietetics (2.9k citations). John Van Camp has collaborated with scholars based in Belgium, United States and France. Frequent co-authors include Guy Smagghe, Katleen Raes, Vanessa Vermeirssen, Willy Verstraete, Charlotte Grootaert, André Huyghebaert, Koen Dewettinck, Wim Verbeke, Stefaan De Henauw and Isabelle Sioen. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Food Research International, British Journal Of Nutrition and Peptides.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.