Dimitris Charalampopoulos

8.2k total citations · 4 hit papers
87 papers, 6.2k citations indexed

About

Dimitris Charalampopoulos is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Dimitris Charalampopoulos has authored 87 papers receiving a total of 6.2k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Food Science, 39 papers in Nutrition and Dietetics and 32 papers in Molecular Biology. Recurrent topics in Dimitris Charalampopoulos's work include Probiotics and Fermented Foods (37 papers), Microbial Metabolites in Food Biotechnology (33 papers) and Food composition and properties (17 papers). Dimitris Charalampopoulos is often cited by papers focused on Probiotics and Fermented Foods (37 papers), Microbial Metabolites in Food Biotechnology (33 papers) and Food composition and properties (17 papers). Dimitris Charalampopoulos collaborates with scholars based in United Kingdom, Malaysia and South Korea. Dimitris Charalampopoulos's co-authors include Vitaliy V. Khutoryanskiy, Afroditi Chatzifragkou, Robert A. Rastall, Severino S. Pandiella, Michael T. Cook, George Tzortzis, Colin Webb, Sawaminee Nualkaekul, Andrea Monteagudo-Mera and Glenn R. Gibson and has published in prestigious journals such as PLoS ONE, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Dimitris Charalampopoulos

85 papers receiving 6.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Microencapsulation of probiotics for gastrointestinal delivery

2012 532 citations Michael T. Cook, George Tzortzis et al. Journal of Controlled Release profile →
Application of cereals and cereal components in functional foods: a review

2002 524 citations Dimitris Charalampopoulos et al. International Journal of Food Microbiology profile →
Adhesion mechanisms mediated by probiotics and prebiotics and their potential impact on human health

2019 486 citations Andrea Monteagudo-Mera, Robert A. Rastall et al. profile →
Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

2018 436 citations Daniel Granato, Fereidoon Shahidi et al. Food Chemistry profile →

Peers

Dimitris Charalampopoulos

BIOTE

Hugo S. Garcı́a Mexico

Marciane Magnani Brazil

Lianzhong Ai China

Nieves Corzo Spain

Claude P. Champagne Canada

Xin Lü China

Agustı́n Olano Spain

Mar Villamiel Spain

Milena Corredig Canada

Hugo S. Garcı́a Mexico

Dimitris Charalampopoulos

3.8k ×1.0

1.5k ×0.6

2.7k ×1.3

1.7k ×2.2

566 ×1.0

BIOTE

Citations per year, relative to Dimitris Charalampopoulos Dimitris Charalampopoulos (= 1×) peers Hugo S. Garcı́a

Countries citing papers authored by Dimitris Charalampopoulos

Since Specialization

Citations

This map shows the geographic impact of Dimitris Charalampopoulos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dimitris Charalampopoulos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dimitris Charalampopoulos more than expected).

Fields of papers citing papers by Dimitris Charalampopoulos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dimitris Charalampopoulos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dimitris Charalampopoulos. The network helps show where Dimitris Charalampopoulos may publish in the future.

Co-authorship network of co-authors of Dimitris Charalampopoulos

This figure shows the co-authorship network connecting the top 25 collaborators of Dimitris Charalampopoulos. A scholar is included among the top collaborators of Dimitris Charalampopoulos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dimitris Charalampopoulos. Dimitris Charalampopoulos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ismail‐Fitry, Mohammad Rashedi, Muhamad Hafiz Abd Rahim, Dimitris Charalampopoulos, et al.. (2025). Synergistic effects of intermolecular copigmentation and high-pressure processing on stabilizing mangosteen pericarp anthocyanins. Food Chemistry. 480. 143888–143888. 2 indexed citations

Durmaz, Gökhan, et al.. (2025). Whey protein based colloidal gas aphrons combined with solid–liquid extraction as an integrated green separation of phenolics from fruit based by-products. Separation and Purification Technology. 361. 131526–131526.

Massironi, Alessio, et al.. (2024). Advancing Food Preservation: Sustainable Green-AgNPs Bionanocomposites in Paper-Starch Flexible Packaging for Prolonged Shelf Life. Polymers. 16(7). 941–941. 18 indexed citations

Bujna, Erika, et al.. (2021). Electrosprayed mucoadhesive alginate-chitosan microcapsules for gastrointestinal delivery of probiotics. International Journal of Pharmaceutics. 597. 120342–120342. 76 indexed citations

Azman, Ezzat Mohamad, et al.. (2020). Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant ( Ribes nigrum L.) pomace. International Journal of Food Science & Technology. 56(2). 600–607. 26 indexed citations

Lima, Micael de Andrade, et al.. (2020). Optimised Production and Extraction of Astaxanthin from the Yeast Xanthophyllomyces dendrorhous. Microorganisms. 8(3). 430–430. 49 indexed citations

Lima, Micael de Andrade, et al.. (2019). Supercritical Fluid Extraction of Carotenoids from Vegetable Waste Matrices. Molecules. 24(3). 466–466. 117 indexed citations

Lebaka, Veeranjaneya Reddy, et al.. (2019). Poly-(γ-glutamic acid) Production and Optimization from Agro-Industrial Bioresources as Renewable Substrates by Bacillus sp. FBL-2 through Response Surface Methodology. Biomolecules. 9(12). 754–754. 22 indexed citations

Harris, Suzanne, Andrea Monteagudo-Mera, Ondřej Kosík, et al.. (2019). Comparative prebiotic activity of mixtures of cereal grain polysaccharides. AMB Express. 9(1). 203–203. 25 indexed citations

10.

Lebaka, Veeranjaneya Reddy, et al.. (2019). Optimized Production of Poly(��-Glutamic acid) By Bacillus sp. FBL-2 through Response Surface Methodology Using Central Composite Design. Journal of Microbiology and Biotechnology. 29(7). 1061–1070. 12 indexed citations

11.

Charalampopoulos, Dimitris, et al.. (2018). Study on the effect of citric acid adaptation toward the subsequent survival of Lactobacillus plantarum NCIMB 8826 in low pH fruit juices during refrigerated storage. Food Research International. 111. 198–204. 30 indexed citations

12.

Granato, Daniel, Fereidoon Shahidi, Ronald E. Wrolstad, et al.. (2018). Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?. Food Chemistry. 264. 471–475. 436 indexed citations breakdown →

13.

Kosík, Ondřej, et al.. (2017). In vitro fermentability of xylo-oligosaccharide and xylo-polysaccharide fractions with different molecular weights by human faecal bacteria. Carbohydrate Polymers. 179. 50–58. 70 indexed citations

14.

Chatzifragkou, Afroditi, et al.. (2015). Stability of probiotic Lactobacillus plantarum in dry microcapsules under accelerated storage conditions. Food Research International. 74. 208–216. 96 indexed citations

15.

Bhat, Aditya, Victor U. Irorere, David Hill, et al.. (2014). Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid. International Journal of Food Microbiology. 196. 24–31. 39 indexed citations

16.

Carvalheiro, Florbela, et al.. (2013). Production and purification of xylooligosaccharides from oil palm empty fruit bunch fibre by a non-isothermal process. Bioresource Technology. 152. 526–529. 57 indexed citations

17.

Cook, Michael T., George Tzortzis, Dimitris Charalampopoulos, & Vitaliy V. Khutoryanskiy. (2012). Microencapsulation of probiotics for gastrointestinal delivery. Journal of Controlled Release. 162(1). 56–67. 532 indexed citations breakdown →

18.

Nualkaekul, Sawaminee, et al.. (2012). Chitosan coated alginate beads for the survival of microencapsulated Lactobacillus plantarum in pomegranate juice. Carbohydrate Polymers. 90(3). 1281–1287. 132 indexed citations

19.

Nualkaekul, Sawaminee & Dimitris Charalampopoulos. (2011). Survival of Lactobacillus plantarum in model solutions and fruit juices. International Journal of Food Microbiology. 146(2). 111–117. 122 indexed citations

20.

Deepika, G., Rebecca Green, Richard A. Frazier, & Dimitris Charalampopoulos. (2009). Effect of growth time on the surface and adhesion properties of Lactobacillus rhamnosus GG. Journal of Applied Microbiology. 107(4). 1230–1240. 88 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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