Paul Finglas

8.3k total citations · 2 hit papers
163 papers, 5.9k citations indexed

About

Paul Finglas is a scholar working on Public Health, Environmental and Occupational Health, Rheumatology and Nutrition and Dietetics. According to data from OpenAlex, Paul Finglas has authored 163 papers receiving a total of 5.9k indexed citations (citations by other indexed papers that have themselves been cited), including 71 papers in Public Health, Environmental and Occupational Health, 47 papers in Rheumatology and 29 papers in Nutrition and Dietetics. Recurrent topics in Paul Finglas's work include Nutritional Studies and Diet (63 papers), Folate and B Vitamins Research (47 papers) and Consumer Attitudes and Food Labeling (32 papers). Paul Finglas is often cited by papers focused on Nutritional Studies and Diet (63 papers), Folate and B Vitamins Research (47 papers) and Consumer Attitudes and Food Labeling (32 papers). Paul Finglas collaborates with scholars based in United Kingdom, Netherlands and Belgium. Paul Finglas's co-authors include Luiz C. Trugo, Benjamı́n Caballero, Anthony J Wright, Susan Southon, Mark Roe, J. Dainty, Siân Astley, Angela L. Bailey, Richard M. Faulks and Liisa Vahteristo and has published in prestigious journals such as The Lancet, American Journal of Clinical Nutrition and Analytical Biochemistry.

In The Last Decade

Paul Finglas

160 papers receiving 5.6k citations

Hit Papers

Encyclopedia of food sciences and nutrition 2003 2026 2010 2018 2003 2018 250 500 750 1000
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Encyclopedia of food sciences and nutrition
    2003 1.2k citations Benjamı́n Caballero, Luiz C. Trugo et al. profile →
  2. Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?
    2018 436 citations Siân Astley, Paul Finglas et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Paul Finglas United Kingdom 37 1.5k 1.3k 1.3k 1.0k 910 163 5.9k
Michael Fenech Australia 31 691 0.5× 1.1k 0.8× 548 0.4× 578 0.6× 2.4k 2.6× 68 7.6k
Taylor C. Wallace United States 41 1.0k 0.7× 307 0.2× 1.1k 0.9× 763 0.8× 1.1k 1.2× 114 6.1k
Clive E. West Netherlands 51 1.0k 0.7× 717 0.5× 3.0k 2.4× 405 0.4× 1.2k 1.3× 121 6.9k
Jeanne I. Rader United States 39 531 0.4× 1.1k 0.9× 1.1k 0.9× 500 0.5× 963 1.1× 105 4.5k
Samir Samman Australia 35 642 0.4× 387 0.3× 2.2k 1.7× 1.0k 1.0× 839 0.9× 126 6.2k
Susanne M. Henning United States 57 767 0.5× 616 0.5× 2.7k 2.2× 937 0.9× 2.8k 3.1× 181 9.7k
Hans K. Biesalski Germany 46 856 0.6× 269 0.2× 2.5k 2.0× 551 0.5× 1.8k 1.9× 239 7.8k
Hans Verhagen Netherlands 43 1.9k 1.3× 194 0.1× 1.1k 0.9× 850 0.8× 2.4k 2.7× 159 6.7k
Karl‐Heinz Wagner Austria 49 736 0.5× 252 0.2× 1.4k 1.1× 834 0.8× 2.5k 2.8× 284 8.5k
Harry G. Preuss United States 47 469 0.3× 259 0.2× 870 0.7× 665 0.7× 1.7k 1.9× 231 7.4k

Countries citing papers authored by Paul Finglas

Since Specialization
Citations

This map shows the geographic impact of Paul Finglas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paul Finglas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paul Finglas more than expected).

Fields of papers citing papers by Paul Finglas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paul Finglas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paul Finglas. The network helps show where Paul Finglas may publish in the future.

Co-authorship network of co-authors of Paul Finglas

This figure shows the co-authorship network connecting the top 25 collaborators of Paul Finglas. A scholar is included among the top collaborators of Paul Finglas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paul Finglas. Paul Finglas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Croon, Robin De, et al.. (2024). An Explanation Interface for Healthy Food Recommendations in a Real-Life Workplace Deployment: User-Centered Design Study. JMIR mhealth and uhealth. 13. e51271–e51271. 1 indexed citations
2.
Τράκα, Μαρία, et al.. (2020). Maintaining and updating food composition datasets for multiple users and novel technologies: Current challenges from a UK perspective. Nutrition Bulletin. 45(2). 230–240. 21 indexed citations
3.
Plumb, Jenny, Alessandra Durazzo, Massimo Lucarini, et al.. (2020). Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research. Nutrients. 12(11). 3405–3405. 6 indexed citations
4.
Church, S., et al.. (2020). Nutrient content of key cuts of pork in the UK. Nutrition Bulletin. 45(2). 165–174. 7 indexed citations
5.
Durazzo, Alessandra, Emanuela Camilli, Laura D’Addezio, et al.. (2019). Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding. Nutrients. 12(1). 89–89. 26 indexed citations
6.
Brown, Kerry A., Lada Timotijević, R.A.M. Dhonukshe-Rutten, et al.. (2017). Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project. Trends in Food Science & Technology. 63. 113–131. 8 indexed citations
7.
8.
Macháčková, M., et al.. (2017). EuroFIR Guideline on calculation of nutrient content of foods for food business operators. Food Chemistry. 238. 35–41. 22 indexed citations
9.
Gurinović, Mirjana, Jelena Milešević, Agneš Kadvan, et al.. (2016). Development, features and application of DIET ASSESS & PLAN (DAP) software in supporting public health nutrition research in Central Eastern European Countries (CEEC). Food Chemistry. 238. 186–194. 45 indexed citations
10.
Westenbrink, Susanne, Mark Roe, Marine Oseredczuk, Isabel Castanheira, & Paul Finglas. (2015). EuroFIR quality approach for managing food composition data; where are we in 2014?. Food Chemistry. 193. 69–74. 23 indexed citations
11.
Nicolas, Geneviève, Cornelia M. Witthöft, Jérôme Vignat, et al.. (2014). Compilation of a standardised international folate database for EPIC. Food Chemistry. 193. 134–140. 9 indexed citations
12.
Gavrieli, Anna, Androniki Naska, Rachel Berry, et al.. (2014). Dietary Monitoring Tools for Risk Assessment. EFSA Supporting Publications. 11(5). 45 indexed citations
13.
Roe, Mark, Stephanie Bell, Marine Oseredczuk, et al.. (2013). Updated food composition database for nutrient intake. EFSA Supporting Publications. 10(6). 35 indexed citations
14.
Brima, Eid I., J. Dainty, David A. Barrett, et al.. (2012). Estimation of the 5-Methyltetrahydrofolate Apparent Volume of Distribution in Humans3. Journal of Nutrition. 142(2). 389–395. 2 indexed citations
15.
Verhagen, Hans, Rikke Andersen, Jean‐Michel Antoine, et al.. (2011). Application of the BRAFO tiered approach for benefit–risk assessment to case studies on dietary interventions. Food and Chemical Toxicology. 50. S710–S723. 24 indexed citations
16.
17.
Wright, Anthony J, Paul Finglas, J. Dainty, et al.. (2005). Differential Kinetic Behavior and Distribution for Pteroylglutamic Acid and Reduced Folates: a Revised Hypothesis of the Primary Site of PteGlu Metabolism in Humans. Journal of Nutrition. 135(3). 619–623. 44 indexed citations
18.
Caballero, Benjamı́n, Luiz C. Trugo, & Paul Finglas. (2003). Encyclopedia of food sciences and nutrition. 1168 indexed citations breakdown →
19.
20.
McMunn, Anne, et al.. (2000). Quality Control of Blood and Saliva Analytes. UCL Discovery (University College London). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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