Theodore P. Labuza

15.5k total citations · 3 hit papers
196 papers, 10.3k citations indexed

About

Theodore P. Labuza is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Theodore P. Labuza has authored 196 papers receiving a total of 10.3k indexed citations (citations by other indexed papers that have themselves been cited), including 89 papers in Food Science, 38 papers in Biotechnology and 29 papers in Molecular Biology. Recurrent topics in Theodore P. Labuza's work include Microencapsulation and Drying Processes (43 papers), Microbial Inactivation Methods (24 papers) and Proteins in Food Systems (23 papers). Theodore P. Labuza is often cited by papers focused on Microencapsulation and Drying Processes (43 papers), Microbial Inactivation Methods (24 papers) and Proteins in Food Systems (23 papers). Theodore P. Labuza collaborates with scholars based in United States, China and Israel. Theodore P. Labuza's co-authors include L. R. Dugan, Petros Taoukis, Amar Kaanane, Lili He, Stéphane Desobry, Flávia Maria Netto, Bin Xiao Fu, Francisco Diez‐Gonzalez, Mary K. Schmidl and M. Karel and has published in prestigious journals such as Applied and Environmental Microbiology, Diabetes and Journal of Agricultural and Food Chemistry.

In The Last Decade

Theodore P. Labuza

196 papers receiving 9.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Kinetics of lipid oxidation in foods

1971 612 citations Theodore P. Labuza et al. profile →
Moisture sorption : practical aspects of isotherm measurement and use

1984 551 citations Theodore P. Labuza profile →
Effect of Temperature on the Moisture Sorption Isotherms and Water Activity Shift of Two Dehydrated Foods

1985 466 citations Theodore P. Labuza et al. Journal of Food Science profile →

Peers

Countries citing papers authored by Theodore P. Labuza

Since Specialization

Citations

This map shows the geographic impact of Theodore P. Labuza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Theodore P. Labuza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Theodore P. Labuza more than expected).

Fields of papers citing papers by Theodore P. Labuza

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Theodore P. Labuza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Theodore P. Labuza. The network helps show where Theodore P. Labuza may publish in the future.

Co-authorship network of co-authors of Theodore P. Labuza

This figure shows the co-authorship network connecting the top 25 collaborators of Theodore P. Labuza. A scholar is included among the top collaborators of Theodore P. Labuza based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Theodore P. Labuza. Theodore P. Labuza is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Effect of bovine casein and its hydrolysates on hardening in protein dough model systems during storage 2015 ·Food Control ·Qinchun Rao, (unknown), (unknown), Theodore P. Labuza	9
2	Evaluation of surface-enhanced Raman scattering detection using a handheld and a bench-top Raman spectrometer: A comparative study 2014 ·Talanta ·Jinkai Zheng, Shintaro Pang, Theodore P. Labuza, Lili He	34
3	Assessment of the Inhibition of Ricin Toxicity by Lactose in Milk 2013 ·Journal of Food Protection ·(unknown), (unknown), (unknown), Kenneth L. Smith, (unknown), Francisco Diez‐Gonzalez, Theodore P. Labuza	5
4	Accelerated shelf-life testing of quality loss for a commercial hydrolysed hen egg white powder 2012 ·Food Chemistry ·Qinchun Rao, Jeancarlo R. Rocca-Smith, Tonya C. Schoenfuss, Theodore P. Labuza	42
5	Detection of Warfare Agents in Liquid Foods Using the Brine Shrimp Lethality Assay 2011 ·Journal of Food Science ·(unknown), Francisco Diez‐Gonzalez, Theodore P. Labuza	7
6	A single DNA aptamer functions as a biosensor for ricin 2011 ·The Analyst ·Elise A. Lamont, Lili He, Keith Warriner, Theodore P. Labuza, Srinand Sreevatsan	49
7	Effect of water activity and temperature on the stability of creatine during storage 2009 ·Drug Development and Industrial Pharmacy ·(unknown), (unknown), Peng Zhou, Theodore P. Labuza	10
8	Safety-Based Shelf Life Model for Frankfurters Based on Time To Detect Listeria monocytogenes with Initial Inoculum below Detection Limit 2009 ·Journal of Food Protection ·Amit Pal, Theodore P. Labuza, Francisco Diez‐Gonzalez	7
9	Evaluating the Growth of Listeria monocytogenes in Refrigerated Ready-to-Eat Frankfurters: Influence of Strain, Temperature, Packaging, Lactate and Diacetate, and Background Microflora 2008 ·Journal of Food Protection ·Amit Pal, Theodore P. Labuza, Francisco Diez‐Gonzalez	25
10	Effect of Raffinose on Sucrose Recrystallization and Textural Changes in Soft Cookies 2007 ·Journal of Food Science ·(unknown), Theodore P. Labuza	29
11	Preservation of β-Carotene from Carrots 1998 ·Critical Reviews in Food Science and Nutrition ·Stéphane Desobry, Flávia Maria Netto, Theodore P. Labuza	83
12	Shifting food research paradigms for the 21st century 1994 ·Food technology ·Theodore P. Labuza	28
13	Prediction for Shelf Life and Safety of Minimally Processed CAP/MAP Chilled Foods: A Review 1992 ·Journal of Food Protection ·Theodore P. Labuza, Bin Xiao Fu, Petros Taoukis	32
14	An Evaluation of the Kinetics of Microwave Doneness Indicators 1992 ·Journal of Food Protection ·Katherine A. Nelson, Theodore P. Labuza	1
15	Inhibition of shrimp melanosis (black spot) by ficin. 1990 ·LWT ·Petros Taoukis, Theodore P. Labuza, (unknown), S W Lin	21
16	Extending shelf life of an intermediate moisture food 1988 ·Chemical engineering progress ·Harris N. Lazarides, (unknown), Theodore P. Labuza	4
17	Accelerated shelf-life testing of foods 1985 ·Theodore P. Labuza, Mary K. Schmidl	114
18	Moisture sorption : practical aspects of isotherm measurement and use breakdown → 1984 ·Theodore P. Labuza	551
19	SEM investigation of the effect of lactose crystallization on the storage properties of spray dried whey. 1980 ·M. Saltmarch, Theodore P. Labuza	14
20	Water content and stability of low-moisture & intermediate-moisture foods 1970 ·Food technology ·Theodore P. Labuza, S R Tannenbaum, M. Karel	113

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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