G. G. Birch

6.3k total citations · 1 hit paper
181 papers, 4.4k citations indexed

About

G. G. Birch is a scholar working on Nutrition and Dietetics, Biomedical Engineering and Food Science. According to data from OpenAlex, G. G. Birch has authored 181 papers receiving a total of 4.4k indexed citations (citations by other indexed papers that have themselves been cited), including 89 papers in Nutrition and Dietetics, 43 papers in Biomedical Engineering and 32 papers in Food Science. Recurrent topics in G. G. Birch's work include Biochemical Analysis and Sensing Techniques (75 papers), Advanced Chemical Sensor Technologies (38 papers) and Diet, Metabolism, and Disease (22 papers). G. G. Birch is often cited by papers focused on Biochemical Analysis and Sensing Techniques (75 papers), Advanced Chemical Sensor Technologies (38 papers) and Diet, Metabolism, and Disease (22 papers). G. G. Birch collaborates with scholars based in United Kingdom, United States and Mexico. G. G. Birch's co-authors include M. G. Lindley, Sneha A. Parke, M. Mathlouthi, Michael N. Clifford, J.G. Brennan, Anthony C. Richardson, M. W. Kearsley, Sarah E. Kemp, Amin Ismail and Kazuo Miyashita and has published in prestigious journals such as Nature, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

G. G. Birch

178 papers receiving 4.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

2018 436 citations Daniel Granato, Fereidoon Shahidi et al. Food Chemistry profile →

Peers

G. G. Birch

ND

FS

BE

PS

MB

António M. Peres Portugal

George A. Burdock United States

Frank D. Gunstone United Kingdom

Élisabeth Guichard France

Luciano Navarini Italy

Marcus Karel United States

John N. Coupland United States

Giacomo Dugo Italy

Kenshiro Fujimoto Japan

H. J. Dutton United States

António M. Peres Portugal

G. G. Birch

662 ×0.4

ND

689 ×0.6

FS

1.4k ×1.7

BE

363 ×0.6

PS

944 ×1.5

MB

Citations per year, relative to G. G. Birch G. G. Birch (= 1×) peers António M. Peres

Countries citing papers authored by G. G. Birch

Since Specialization

Citations

This map shows the geographic impact of G. G. Birch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. G. Birch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. G. Birch more than expected).

Fields of papers citing papers by G. G. Birch

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. G. Birch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. G. Birch. The network helps show where G. G. Birch may publish in the future.

Co-authorship network of co-authors of G. G. Birch

This figure shows the co-authorship network connecting the top 25 collaborators of G. G. Birch. A scholar is included among the top collaborators of G. G. Birch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. G. Birch. G. G. Birch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Granato, Daniel, Fereidoon Shahidi, Ronald E. Wrolstad, et al.. (2018). Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?. Food Chemistry. 264. 471–475. 436 indexed citations breakdown →

2.

Birch, G. G.. (2017). Methods of carbohydrate analysis. ASEAN Journal on Science and Technology for Development. 2(1). 88–97. 1 indexed citations

3.

McCready, S., et al.. (2006). Predictive abilities of numerical sediment quality guidelines in Sydney Harbour, Australia, and vicinity. Environment International. 32(5). 638–649. 56 indexed citations

4.

Parke, Sneha A., et al.. (1999). A study of the solution properties of selected binary mixtures of bulk and intense sweeteners in relation to their psychophysical characteristics. Food Chemistry. 67(3). 247–259. 21 indexed citations

5.

Clifford, Michael N., et al.. (1998). Effect of Gelatin (a Model for Salivary PRP) on the Sensory Astringency of 5‐O‐caffeoylquinic Acid and Tannic Acid. Annals of the New York Academy of Sciences. 855(1). 823–827. 7 indexed citations

6.

Parke, Sneha A., G. G. Birch, Douglas B. MacDougall, & David A. Stevens. (1997). Tastes, Structure and Solution Properties of D-Glucono-1,5-lactone. Chemical Senses. 22(1). 53–65. 29 indexed citations

7.

Birch, G. G.. (1993). Pearson's composition and analysis of foods 9th edn By R. S. Kirk and R. Sawyer. Longman, UK, 1991. x + 708 pp. ISBN 0-582-409101. Price: £49.00. Food Chemistry. 46(1). 114–114. 3 indexed citations

8.

Birch, G. G., et al.. (1992). Physico-chemical and psychophysical studies of 4,1',6'-trichloro-4,1'6'-trideoxy-galactosucrose (sucralose).. LWT. 25(2). 192–196. 4 indexed citations

9.

Grigor, John, et al.. (1992). Do taste receptors respond to perturbation of water structure?. Cellular and Molecular Life Sciences. 48(8). 731–733. 9 indexed citations

10.

Birch, G. G., et al.. (1990). A conceptual model of taste receptors. Endeavour. 14(4). 191–193. 11 indexed citations

11.

Birch, G. G., et al.. (1990). Food Ingredients for the '90s.. 115–133. 1 indexed citations

12.

Birch, G. G.. (1987). Periodic table of the elements. Food Chemistry. 23(1). 79–79. 2 indexed citations

13.

Birch, G. G.. (1985). Analysis of food carbohydrate. Elsevier eBooks. 10 indexed citations

14.

Birch, G. G., et al.. (1984). Control of food quality and food analysis. Elsevier eBooks. 10 indexed citations

15.

Birch, G. G., et al.. (1980). EFFECT OF SURFACTANTS ON THE TASTE AND FLAVOR OF DRINKING CHOCOLATE. Journal of Food Science. 45(4). 981–984. 10 indexed citations

16.

Birch, G. G., et al.. (1977). Sensory Properties of Foods. Medical Entomology and Zoology. 140 indexed citations

17.

Birch, G. G., et al.. (1974). Vitamin C. Recent aspects of its physiological and technological importance.. 15 indexed citations

18.

Birch, G. G., et al.. (1973). Molecular structure and function of food carbohydrate.. 78 indexed citations

19.

Birch, G. G., et al.. (1973). Degree of Gelatinisation of Cooked Rice. Starch - Stärke. 25(3). 98–100. 110 indexed citations

20.

Birch, G. G., et al.. (1972). Health and food. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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