Steven J. Mulvaney
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Biomaterials top 5%
- Animal Science and Zoology top 2%
- Plant Science top 10%
- Co-authors
- Joe M. RegensteinPeng ZhouSyed S. H. RizviJae‐Yong ShimN. M. EdwardsJ.E. DexterC. M. S. CohenA. S. Sokhey
- Topics
- Food composition and properties (22 papers)Polysaccharides Composition and Applications (9 papers)Meat and Animal Product Quality (6 papers)
- Journals
- Journal of Agricultural and Food ChemistryTrends in Food Science & TechnologyJournal of Dairy Science
- Partner nations
- United StatesChinaMexico
In The Last Decade
Steven J. Mulvaney
40 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 104
- Food Science 666
- Nutrition and Dietetics 548
- Biomaterials 261
- Animal Science and Zoology 224
- Plant Science 194
Countries citing papers authored by Steven J. Mulvaney
This map shows the geographic impact of Steven J. Mulvaney's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Steven J. Mulvaney with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Steven J. Mulvaney more than expected).
Fields of papers citing papers by Steven J. Mulvaney
This network shows the impact of papers produced by Steven J. Mulvaney. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Steven J. Mulvaney. The network helps show where Steven J. Mulvaney may publish in the future.
Co-authorship network of co-authors of Steven J. Mulvaney
This figure shows the co-authorship network connecting the top 25 collaborators of Steven J. Mulvaney. A scholar is included among the top collaborators of Steven J. Mulvaney based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Steven J. Mulvaney. Steven J. Mulvaney is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 13 | |
| 3 | 67 | |
| 4 | Optimization of Extrusion Process for Dairy Ingredient Fortification of Cornmeal Puffed via CO₂ Gas Injection | 6 |
| 5 | Effects of pregelatinization conditions and added whey protein isolate on corn starch dough properties | 6 |
| 6 | 77 | |
| 7 | Food process engineering : theory and laboratory experiments | 24 |
| 8 | 15 | |
| 9 | Effect of cooking temperature and stirring speed on rheological properties and microstructure of cornstarch and oat flour gels. | 7 |
| 10 | 56 | |
| 11 | Analysis of Physical Properties and Mechanical Energy Input of Cornmeal Extrudates Fortified with Dairy Products by Carbon Dioxide Injection | 9 |
| 12 | Application of supercritical fluid extrusion to cereal processing. | 30 |
| 13 | Cornmeal puffing with CO2 gas: Effect of sucrose and glyceryl monostearate(GMS) | 2 |
| 14 | 34 | |
| 15 | 20 | |
| 16 | 18 | |
| 17 | 16 | |
| 18 | 33 | |
| 19 | 58 | |
| 20 | 5 |
About Steven J. Mulvaney
Steven J. Mulvaney is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology, having authored 41 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (22 papers), Polysaccharides Composition and Applications (9 papers) and Meat and Animal Product Quality (6 papers). The work is most often cited by research in Food Science (666 citations), Nutrition and Dietetics (548 citations) and Animal Science and Zoology (224 citations). Steven J. Mulvaney has collaborated with scholars based in United States, China and Mexico. Frequent co-authors include Joe M. Regenstein, Peng Zhou, Syed S. H. Rizvi, Jae‐Yong Shim, N. M. Edwards, J.E. Dexter, C. M. S. Cohen, A. S. Sokhey, Donatella Peressini and Joe M. Regenstein. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.