Steven J. Mulvaney

1.7k total citations
41 papers, 1.3k citations indexed

About

Steven J. Mulvaney is a scholar working on Nutrition and Dietetics, Food Science and Mechanical Engineering. According to data from OpenAlex, Steven J. Mulvaney has authored 41 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Nutrition and Dietetics, 17 papers in Food Science and 7 papers in Mechanical Engineering. Recurrent topics in Steven J. Mulvaney's work include Food composition and properties (22 papers), Polysaccharides Composition and Applications (9 papers) and Meat and Animal Product Quality (6 papers). Steven J. Mulvaney is often cited by papers focused on Food composition and properties (22 papers), Polysaccharides Composition and Applications (9 papers) and Meat and Animal Product Quality (6 papers). Steven J. Mulvaney collaborates with scholars based in United States, Mexico and Italy. Steven J. Mulvaney's co-authors include Joe M. Regenstein, Peng Zhou, Syed S. H. Rizvi, Jae‐Yong Shim, N. M. Edwards, J.E. Dexter, C. M. S. Cohen, A. S. Sokhey, Donatella Peressini and Gökhan Boran and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Journal of Dairy Science.

In The Last Decade

Steven J. Mulvaney

40 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Steven J. Mulvaney United States 21 666 548 261 224 194 41 1.3k
S. Yanniotis Greece 21 1.0k 1.5× 458 0.8× 125 0.5× 92 0.4× 352 1.8× 52 1.6k
Şenol İbanoğlu Türkiye 26 1.4k 2.1× 1.4k 2.6× 141 0.5× 253 1.1× 562 2.9× 57 2.3k
W. Yang United States 18 437 0.7× 311 0.6× 132 0.5× 124 0.6× 311 1.6× 45 1.2k
Nikolaos G. Stoforos Greece 19 536 0.8× 152 0.3× 74 0.3× 162 0.7× 307 1.6× 48 1.4k
Henry A. Váquiro Colombia 14 448 0.7× 104 0.2× 277 1.1× 121 0.5× 166 0.9× 57 982
Ricardo Simpson Chile 21 788 1.2× 162 0.3× 74 0.3× 152 0.7× 259 1.3× 60 1.3k
Guibing Chen United States 22 734 1.1× 544 1.0× 124 0.5× 67 0.3× 296 1.5× 57 1.4k
Mariusz Witczak Poland 25 1.3k 2.0× 1.3k 2.4× 177 0.7× 78 0.3× 419 2.2× 82 2.1k
Anne Desrumaux France 12 1.3k 2.0× 277 0.5× 138 0.5× 207 0.9× 130 0.7× 16 1.8k

Countries citing papers authored by Steven J. Mulvaney

Since Specialization
Citations

This map shows the geographic impact of Steven J. Mulvaney's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Steven J. Mulvaney with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Steven J. Mulvaney more than expected).

Fields of papers citing papers by Steven J. Mulvaney

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Steven J. Mulvaney. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Steven J. Mulvaney. The network helps show where Steven J. Mulvaney may publish in the future.

Co-authorship network of co-authors of Steven J. Mulvaney

This figure shows the co-authorship network connecting the top 25 collaborators of Steven J. Mulvaney. A scholar is included among the top collaborators of Steven J. Mulvaney based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Steven J. Mulvaney. Steven J. Mulvaney is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hernández‐Estrada, Zorba Josué, et al.. (2018). Comparison of rheological properties of wet gluten: Creep-recovery and biaxial compression. LWT. 98. 197–203. 7 indexed citations
2.
Ambardekar, Amogh A., et al.. (2013). Rheological Characteristics of Gluten after Modified by DATEM, Ascorbic Acid, Urea and DTT Using Creep-Recovery Test. Journal of Modern Physics. 4(10). 1–8. 13 indexed citations
3.
Boran, Gökhan, Steven J. Mulvaney, & Joe M. Regenstein. (2010). Rheological Properties of Gelatin from Silver Carp Skin Compared to Commercially Available Gelatins from Different Sources. Journal of Food Science. 75(8). E565–71. 67 indexed citations
4.
Ryu, Gi-Hyung, Bong Soo Kim, & Steven J. Mulvaney. (2002). Optimization of Extrusion Process for Dairy Ingredient Fortification of Cornmeal Puffed via CO₂ Gas Injection. Food Science and Biotechnology. 11(5). 552–556. 6 indexed citations
5.
Mulvaney, Steven J., et al.. (2002). Effects of pregelatinization conditions and added whey protein isolate on corn starch dough properties. Cereal Foods World. 47(9). 440–446. 6 indexed citations
6.
Mulvaney, Steven J., et al.. (2000). Food process engineering : theory and laboratory experiments. Wiley-Interscience eBooks. 24 indexed citations
7.
Mulvaney, Steven J., et al.. (2000). On-line system identification and control design of an extrusion cooking process: Part I. System identification. Food Control. 11(2). 103–120. 15 indexed citations
8.
Shim, Jae‐Yong & Steven J. Mulvaney. (1999). Effect of cooking temperature and stirring speed on rheological properties and microstructure of cornstarch and oat flour gels.. Cereal Foods World. 44(5). 349–350. 7 indexed citations
9.
Mulvaney, Steven J., et al.. (1998). The Effect of Milk Fat, the Ratio of Casein to Water, and Temperature on the Viscoelastic Properties of Rennet Casein Gels. Journal of Dairy Science. 81(10). 2561–2571. 56 indexed citations
10.
Ryu, Gi-Hyung & Steven J. Mulvaney. (1997). Analysis of Physical Properties and Mechanical Energy Input of Cornmeal Extrudates Fortified with Dairy Products by Carbon Dioxide Injection. Korean Journal of Food Science and Technology. 29(5). 947–954. 9 indexed citations
11.
Mulvaney, Steven J., et al.. (1997). Systems Analysis of the Plasticization and Extrusion Processing of Mozzarella Cheese. Journal of Dairy Science. 80(11). 3030–3039. 25 indexed citations
12.
Sokhey, A. S., Syed S. H. Rizvi, & Steven J. Mulvaney. (1996). Application of supercritical fluid extrusion to cereal processing.. Cereal Foods World. 41(1). 29–34. 30 indexed citations
13.
Mulvaney, Steven J.. (1995). Cornmeal puffing with CO2 gas: Effect of sucrose and glyceryl monostearate(GMS). Korean Journal of Food Science and Technology. 27(2). 251–256. 2 indexed citations
14.
Mulvaney, Steven J., et al.. (1995). Advanced process control techniques for the food industry. Trends in Food Science & Technology. 6(4). 103–110. 34 indexed citations
15.
Onwulata, Charles I., Steven J. Mulvaney, & Fushing Hsieh. (1994). System analysis as the basis for control of density of extruded cornmeal. Food Control. 5(1). 39–48. 20 indexed citations
16.
Shukla, Abhay, et al.. (1994). Physicochemical and Rheological Properties of Butter Made from Supercritically Fractionated Milk Fat. Journal of Dairy Science. 77(1). 45–54. 35 indexed citations
17.
Lu, Qingyi, Steven J. Mulvaney, Fushing Hsieh, & H.E. Huff. (1993). Model and strategies for computer control of a twin-screw extruder. Food Control. 4(1). 25–33. 16 indexed citations
18.
Mulvaney, Steven J., et al.. (1991). Supercritical CO 2 Conditions Affecting Extraction of Lipid and Cholesterol from Ground Beef. Journal of Food Science. 56(1). 183–187. 58 indexed citations
19.
Mulvaney, Steven J., et al.. (1991). Supercritical CO 2 Extraction of Annatto (Bixa orellana) Pigments and Some Characteristics of the Color Extracts. Journal of Food Science. 56(1). 80–83. 33 indexed citations
20.
Mulvaney, Steven J. & Syed S. H. Rizvi. (1984). A Microcomputer Controller for Retorts. Transactions of the ASAE. 27(6). 1964–1969. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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