Yulong Bao
- Animal Science and Zoology top 0.2%
- Molecular Biology
- Food Science top 2%
- Aquatic Science top 2%
- Physiology top 10%
- Topics
- Meat and Animal Product Quality (38 papers)Protein Hydrolysis and Bioactive Peptides (14 papers)Biochemical effects in animals (10 papers)
- Partner nations
- ChinaFinlandUnited States
In The Last Decade
Yulong Bao
45 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 85
- Animal Science and Zoology 1.2k
- Molecular Biology 590
- Food Science 443
- Aquatic Science 242
- Physiology 230
Countries citing papers authored by Yulong Bao
This map shows the geographic impact of Yulong Bao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yulong Bao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yulong Bao more than expected).
Fields of papers citing papers by Yulong Bao
This network shows the impact of papers produced by Yulong Bao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yulong Bao. The network helps show where Yulong Bao may publish in the future.
Co-authorship network of co-authors of Yulong Bao
This figure shows the co-authorship network connecting the top 25 collaborators of Yulong Bao. A scholar is included among the top collaborators of Yulong Bao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yulong Bao. Yulong Bao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 10 | |
| 5 | 3 | |
| 6 | 9 | |
| 7 | 1 | |
| 8 | 18 | |
| 9 | 3 | |
| 10 | 25 | |
| 11 | 14 | |
| 12 | 62 | |
| 13 | 18 | |
| 14 | 29 | |
| 15 | 131 | |
| 16 | 8 | |
| 17 | 39 | |
| 18 | 79 | |
| 19 | 128 | |
| 20 | 25 |
About Yulong Bao
Yulong Bao is a scholar working on Animal Science and Zoology, Aquatic Science and Food Science, having authored 48 papers that have together received 1.7k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (38 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Biochemical effects in animals (10 papers). The work is most often cited by research in Animal Science and Zoology (1.2k citations), Aquatic Science (242 citations) and Food Science (443 citations). Yulong Bao has collaborated with scholars based in China, Finland and United States. Frequent co-authors include Per Ertbjerg, Yongkang Luo, Hui Hong, Ruichang Gao, Sjef Boeren, Peng Zhou, Keyu Wang, Huixing Shen, Yuan Li and Ligeng Feng. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.