Jingbo Liu

11.6k total citations · 1 hit paper
350 papers, 9.1k citations indexed

About

Jingbo Liu is a scholar working on Molecular Biology, Food Science and Physiology. According to data from OpenAlex, Jingbo Liu has authored 350 papers receiving a total of 9.1k indexed citations (citations by other indexed papers that have themselves been cited), including 177 papers in Molecular Biology, 96 papers in Food Science and 48 papers in Physiology. Recurrent topics in Jingbo Liu's work include Protein Hydrolysis and Bioactive Peptides (98 papers), Proteins in Food Systems (70 papers) and Biochemical effects in animals (36 papers). Jingbo Liu is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (98 papers), Proteins in Food Systems (70 papers) and Biochemical effects in animals (36 papers). Jingbo Liu collaborates with scholars based in China, United States and United Kingdom. Jingbo Liu's co-authors include Zhipeng Yu, Ting Zhang, Wenzhu Zhao, Long Ding, Yongguang Yin, Liying Wang, Zhiyang Du, Xuanting Liu, Feng Chen and Songyi Lin and has published in prestigious journals such as SHILAP Revista de lepidopterología, The EMBO Journal and ACS Nano.

In The Last Decade

Jingbo Liu

336 papers receiving 9.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Programmable Food-Derived Peptide Coassembly Strategies for Boosting Targeted Colitis Therapy by Enhancing Oral Bioavailability and Restoring Gut Microenvironment Homeostasis

2025 22 citations Meng Yang, Jingbo Liu et al. profile →

Peers

Countries citing papers authored by Jingbo Liu

Since Specialization

Citations

This map shows the geographic impact of Jingbo Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jingbo Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jingbo Liu more than expected).

Fields of papers citing papers by Jingbo Liu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jingbo Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jingbo Liu. The network helps show where Jingbo Liu may publish in the future.

Co-authorship network of co-authors of Jingbo Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Jingbo Liu. A scholar is included among the top collaborators of Jingbo Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jingbo Liu. Jingbo Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Bifunctional nanoparticles based on esterified hydroxypropyl β-cyclodextrin/quaternary ammonium chitosan for ulcerative colitis intervention 2026 ·Food Research International ·(unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), Jingbo Liu, (unknown), (unknown)	0
2	Rethinking food protein amyloid fibrils: Safe nanomaterials unlocking emerging functional applications 2025 ·Trends in Food Science & Technology ·Zhiyang Du, Yijin Wang, Xi Chen, Jingbo Liu, Shanglin Li, Ting Zhang, (unknown)	0
3	Ovalbumin Peptides Restore Intestinal Barrier Integrity via Gut–Liver Axis Modulation of Bile Salt Hydrolase and Bile Acids Crosstalk 2025 ·Journal of Agricultural and Food Chemistry ·(unknown), Jingbo Liu, (unknown), (unknown), (unknown), Cong Ma, Zhiyang Du, Ting Zhang	0
4	Indole-3-propionic acid enhances glycolytic myofiber formation in piglets through PI3K-mTOR activation and gut microbiota-driven tryptophan metabolic alteration 2025 ·Animal nutrition ·Yunhong Kong, (unknown), Jing Wang, Xiaoyu Qiu, Yong Yang, Jingbo Liu, Feiyun Yang, Renli Qi	2
5	Enhancing the stability and biological activity of curcumin through incorporating zein-sodium alginate-egg white peptides hybrid assemblies 2024 ·Food Bioscience ·Hui Zhang, Xiaoxia Shi, Yajuan Li, Shanglin Li, Leiyi Zhang, (unknown), Meng Yang, Zhiyang Du, Jingbo Liu, Ting Zhang	6
6	The mechanism of dual-stagnation points flow phenomenon in keyhole plasma arc melt pool and corresponding control strategy 2024 ·Journal of Manufacturing Processes ·Jingbo Liu, Fan Jiang, Shinichi Tashiro, Shujun Chen, Manabu Tanaka, Chengyu Zhang, Bin Xu, Guokai Zhang	2
7	Proposed novel grading system for stage I invasive lung adenocarcinoma and a comparison with the 2020 IASLC grading system 2024 ·Thoracic Cancer ·(unknown), (unknown), Xujie Sun, (unknown), Li Liu, Jingbo Liu, (unknown), Feng Li, Tiange Chen, Xiang Li, Guotong Xie, Jianming Ying, Qiang Guo, Yousheng Mao, Lin Yang	4
8	Role of egg white protein particles’ structure and interface profiles in tailoring high-internal-phase Pickering emulsions with desired applicability 2024 ·Journal of Food Engineering ·Hui Zhang, Ting Zhang, (unknown), Jian Guo, Longxiang Li, Chunmei Liu, Yajuan Li, Jingbo Liu, Zhiyang Du, Meng Yang	5
9	Tailoring an egg white protein double network emulsion gel as a novel fat substitute for improving freeze-thaw stability of minced meat gel 2024 ·Food Hydrocolloids ·(unknown), Jingbo Liu, Sijia Cao, Zhaohui Yan, Xuanting Liu	30
10	The level of sulfate substitution of polysaccharide regulates thermal-induced egg white protein gel properties: The characterization of gel structure and intermolecular forces 2023 ·Food Research International ·Ting Zhang, Yixin Yuan, (unknown), (unknown), (unknown), Jiale Chai, Ramesh Kumar Saini, Jingbo Liu, Xiaomin Shang	19
11	Microstructure and mechanical properties of biodegradable Zn-2Cu-0.1Ti alloy for orthopedic applications 2023 ·Materials Letters ·Jingbo Liu, Luxin Liang, Бо Лю, Qingge Wang, (unknown), Kechao Zhou, (unknown), Hong Wu	0
12	Effect of pH treatment on egg white protein digestion and the peptidomics of their in vitro digests 2023 ·Food Research International ·Ting Zhang, Tingting Chen, Hongyu Jiang, Min Zhang, Ping Gong, Jingbo Liu, Xuanting Liu	17
13	Foaming properties of egg white proteins improved by enzymatic hydrolysis: The changes in structure and physicochemical properties 2023 ·Food Hydrocolloids ·(unknown), Mei‐Ru Chen, Ying Wang, Deju Zhang, (unknown), Jingbo Liu, Fengguang Pan, Ting Zhang	69
14	Heteroprotein complex coacervation of ovalbumin and lysozyme: Phase behavior, microstructure and processing properties 2023 ·Food Hydrocolloids ·Zhaohui Yan, Jingbo Liu, (unknown), (unknown), Zhi Wang, (unknown), Xuanting Liu	33
15	Designation and characterization of cold-set egg white protein/dextran sulfate hydrogel for curcumin entrapment 2023 ·Food Chemistry ·Jingbo Liu, Jiale Chai, Yixin Yuan, (unknown), (unknown), (unknown), Pengyu Liu, Ting Zhang, Xiaomin Shang	9
16	Tailoring a novel ovalbumin emulsion gel for stability improvement and functional properties enhancement: Effect of oil phase structure changes by beeswax 2023 ·Food Chemistry ·(unknown), Jingbo Liu, Zhaohui Yan, Hongyu Jiang, Junhao Wu, Ting Zhang, Erlei Wang, Xuanting Liu	18
17	Dichapetalin-type triterpenoids from Dichapetalum longipetalum and their anti-inflammatory activity 2023 ·Phytochemistry ·Dongli Zhang, Yue Wang, Jingbo Liu, Qian Chen, Shaoyong Li, (unknown), Sheng‐An Tang	2
18	In silico identification of novel small molecule umami peptide from ovotransferrin 2021 ·International Journal of Food Science & Technology ·Wenzhu Zhao, Jingbo He, Zhipeng Yu, Sijia Wu, Jianrong Li, Jingbo Liu, Xiaojun Liao	16
19	In vivo anti‐hypertensive effect of peptides from egg white and its molecular mechanism with ACE 2020 ·International Journal of Food Science & Technology ·Zhipeng Yu, Li Wang, Sijia Wu, Wenzhu Zhao, Long Ding, Jingbo Liu	17
20	Identification of novel angiotensin I‐converting enzyme inhibitory peptide from collagen hydrolysates and its molecular inhibitory mechanism 2020 ·International Journal of Food Science & Technology ·Zhipeng Yu, Sijia Wu, Wenzhu Zhao, (unknown), Long Ding, Jianrong Li, Jingbo Liu	11

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact