E. Allen Foegeding
About
In The Last Decade
E. Allen Foegeding
197 papers receiving 10.5k citations
Peers
Comparison fields: 5 of 172
- Food Science 8.4k
- Animal Science and Zoology 2.7k
- Nutrition and Dietetics 2.2k
- Molecular Biology 2.0k
- Materials Chemistry 1.2k
Countries citing papers authored by E. Allen Foegeding
This map shows the geographic impact of E. Allen Foegeding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Allen Foegeding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Allen Foegeding more than expected).
Fields of papers citing papers by E. Allen Foegeding
This network shows the impact of papers produced by E. Allen Foegeding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Allen Foegeding. The network helps show where E. Allen Foegeding may publish in the future.
Co-authorship network of co-authors of E. Allen Foegeding
This figure shows the co-authorship network connecting the top 25 collaborators of E. Allen Foegeding. A scholar is included among the top collaborators of E. Allen Foegeding based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Allen Foegeding. E. Allen Foegeding is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 19 | |
| 2 | 18 | |
| 3 | 51 | |
| 4 | 49 | |
| 5 | 8 | |
| 6 | 38 | |
| 7 | 95 | |
| 8 | 47 | |
| 9 | 2 | |
| 10 | 48 | |
| 11 | 31 | |
| 12 | 77 | |
| 13 | 19 | |
| 14 | 24 | |
| 15 | 85 | |
| 16 | 108 | |
| 17 | Physical properties of rennet casein gels and processed cheese analogs containing whey proteins. | 32 |
| 18 | Composition and functionality of commercial whey and milk protein concentrates and isolates: a status report | 141 |
| 19 | 6 | |
| 20 | Some lipid characteristics and interactions in muscle foods--a review | 66 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.