Huda Ateeq

1.4k total citations
57 papers, 849 citations indexed

About

Huda Ateeq is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Huda Ateeq has authored 57 papers receiving a total of 849 indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 25 papers in Nutrition and Dietetics and 13 papers in Plant Science. Recurrent topics in Huda Ateeq's work include Probiotics and Fermented Foods (22 papers), Food composition and properties (18 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Huda Ateeq is often cited by papers focused on Probiotics and Fermented Foods (22 papers), Food composition and properties (18 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Huda Ateeq collaborates with scholars based in Pakistan, India and Saudi Arabia. Huda Ateeq's co-authors include Farhan Saeed, Muhammad Afzaal, Yasir Abbas Shah, Aasma Asghar, Muzzamal Hussain, Aftab Ahmed, Fakhar Islam, Mohd Asif Shah, Noor Akram and Aftab Ahmad and has published in prestigious journals such as PLoS ONE, Journal of Food Science and Journal of Food Science and Technology.

In The Last Decade

Huda Ateeq

56 papers receiving 835 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Huda Ateeq Pakistan 17 502 263 252 131 56 57 849
Qingfeng Ban China 17 703 1.4× 284 1.1× 239 0.9× 139 1.1× 74 1.3× 44 1.0k
Hongfei Zhao China 17 439 0.9× 147 0.6× 322 1.3× 176 1.3× 40 0.7× 50 762
Jiawei Wan China 13 429 0.9× 147 0.6× 171 0.7× 116 0.9× 44 0.8× 14 642
Abraham Damian Giraldo Zuñiga Brazil 7 448 0.9× 147 0.6× 184 0.7× 89 0.7× 37 0.7× 21 664
Manoela Maciel dos Santos Dias Brazil 9 320 0.6× 150 0.6× 248 1.0× 112 0.9× 38 0.7× 22 591
Thien Trung Le Belgium 16 604 1.2× 453 1.7× 272 1.1× 103 0.8× 39 0.7× 27 1.0k
Poorva Sharma India 16 384 0.8× 215 0.8× 357 1.4× 194 1.5× 98 1.8× 30 908
Shiguo Chen China 14 299 0.6× 206 0.8× 230 0.9× 284 2.2× 53 0.9× 36 720
Xianliang Luo China 13 266 0.5× 334 1.3× 194 0.8× 134 1.0× 118 2.1× 22 700

Countries citing papers authored by Huda Ateeq

Since Specialization
Citations

This map shows the geographic impact of Huda Ateeq's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huda Ateeq with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huda Ateeq more than expected).

Fields of papers citing papers by Huda Ateeq

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Huda Ateeq. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huda Ateeq. The network helps show where Huda Ateeq may publish in the future.

Co-authorship network of co-authors of Huda Ateeq

This figure shows the co-authorship network connecting the top 25 collaborators of Huda Ateeq. A scholar is included among the top collaborators of Huda Ateeq based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Huda Ateeq. Huda Ateeq is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kaleem, Waqar Ahmad, Abdur Rauf, Anees Ahmed Khalil, et al.. (2025). Anti‐Cancer, Anti‐Inflammatory, and Analgesic Effects of Taxus wallichaina Extracts and Its Biosynthesized Silver Nanoparticles. Food Science & Nutrition. 13(11). e71247–e71247. 1 indexed citations
2.
Tahir, Hasan, Muhammad Nadeem Akhtar, Ashok Kumar Bishoyi, et al.. (2025). Nutritional Composition, Phytochemical Profile, Extraction Methods of Bioactive Components, and Health Benefits of Terminalia Arjuna Bark. eFood. 6(2). 1 indexed citations
3.
Imran, Ali, Fakhar Islam, Muhammad Afzaal, et al.. (2023). Functional profile and encapsulating properties of Colocasia esculenta (Taro). Food Science & Nutrition. 11(6). 2440–2449. 13 indexed citations
4.
Islam, Fakhar, Muhammad Afzaal, Anamika Chauhan, et al.. (2023). Green Energy Process "Ozonation" and Food Safety: A Comprehensive Review. Current Research in Nutrition and Food Science Journal. 11(2). 488–503. 3 indexed citations
5.
Adeel, Muhammad, Muhammad Afzaal, Farhan Saeed, et al.. (2023). Encapsulation of probiotic bacteria using polyelectrolytes stabilized nanoliposomes for improved viability under hostile conditions. Journal of Food Science. 88(9). 3839–3848. 12 indexed citations
6.
Akram, Noor, Farhan Saeed, Muhammad Afzaal, et al.. (2023). Gut microbiota and synbiotic foods: Unveiling the relationship in COVID‐19 perspective. Food Science & Nutrition. 11(3). 1166–1177. 8 indexed citations
7.
Akram, Noor, Zargham Faisal, Yasir Abbas Shah, et al.. (2023). Exploring the serotonin‐probiotics‐gut health axis: A review of current evidence and potential mechanisms. Food Science & Nutrition. 12(2). 694–706. 52 indexed citations
8.
Asghar, Aasma, Muhammad Afzaal, Farhan Saeed, et al.. (2023). Valorization and food applications of okara (soybean residue): A concurrent review. Food Science & Nutrition. 11(7). 3631–3640. 44 indexed citations
9.
Saeed, Farhan, Aftab Ahmad, Aasma Asghar, et al.. (2023). Characterization and valorization of soybean residue (okara) for the development of synbiotic ice cream. Food Science & Nutrition. 11(10). 6571–6581. 8 indexed citations
10.
Ejaz, Afaf, Muhammad Afzaal, Farhan Saeed, et al.. (2023). Biological activities, therapeutic potential, and pharmacological aspects of blackcurrants (Ribes nigrum L): A comprehensive review. Food Science & Nutrition. 11(10). 5799–5817. 16 indexed citations
11.
Ateeq, Huda, Rabia Shabir Ahmad, Muhammad Imran, Muhammad Afzaal, & Mohd Asif Shah. (2023). Valorization and structural characterization of onion peel powder for the development of functional bread. International Journal of Food Properties. 26(1). 2553–2562. 4 indexed citations
12.
Saeed, Farhan, Muhammad Afzaal, Huda Ateeq, et al.. (2023). Nutritional and functional properties of kefir: review. International Journal of Food Properties. 26(2). 3261–3274. 17 indexed citations
13.
Afzaal, Muhammad, Farhan Saeed, Maryam Bibi, et al.. (2023). Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review. Food Science & Nutrition. 11(7). 3675–3685. 16 indexed citations
14.
Khan, Muhammad Kashif Iqbal, Abid Aslam Maan, Muhammad Rizwan, et al.. (2023). Microwave–vacuum extraction cum drying of tomato slices: Optimization and functional characterization. Food Science & Nutrition. 11(7). 4263–4274. 7 indexed citations
15.
Afzaal, Muhammad, Farhan Saeed, Aftab Ahmed, et al.. (2023). Probing the functional and therapeutic properties of postbiotics in relation to their industrial application. Food Science & Nutrition. 11(8). 4472–4484. 13 indexed citations
16.
Shah, Yasir Abbas, et al.. (2022). Biochemical and nutritional properties of wheat bulgur: A review. Journal of Food Processing and Preservation. 46(10). 4 indexed citations
17.
Shah, Yasir Abbas, et al.. (2022). Industrial applications of taro (Colocasia esculenta) as a novel food ingredient: A review. Journal of Food Processing and Preservation. 46(11). 11 indexed citations
18.
Afzaal, Muhammad, Farhan Saeed, Fakhar Islam, et al.. (2022). Nutritional Health Perspective of Natto: A Critical Review. Biochemistry Research International. 2022. 1–9. 43 indexed citations
19.
Afzaal, Muhammad, Farhan Saeed, Aasma Asghar, et al.. (2022). Nutritional and Therapeutic Potential of Soursop. Journal of Food Quality. 2022. 1–9. 15 indexed citations
20.
Saeed, Farhan, Muhammad Afzaal, Ali Imran, et al.. (2022). Fabrication of electrospun gum Arabic–polyvinyl alcohol blend nanofibers for improved viability of the probiotic. Journal of Food Science and Technology. 59(12). 4812–4821. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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