Huda Ateeq
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 35
- Probiotics and Fermented Foods 22
- Proteins in Food Systems 7
- Microencapsulation and Drying Processes 6
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- Food composition and properties 18
- Microbial Metabolites in Food Biotechnology 9
- Food Science and Nutritional Studies 5
- Co-authors
- Farhan Saeed (54 shared papers)Muhammad Afzaal (55 shared papers)Yasir Abbas Shah (34 shared papers)Aasma Asghar (23 shared papers)Muzzamal Hussain (16 shared papers)Aftab Ahmed (14 shared papers)Fakhar Islam (16 shared papers)Mohd Asif Shah (16 shared papers)
- Journals
- International Journal of Food Properties (22 papers)Food Science & Nutrition (17 papers)Journal of Food Processing and Preservation (6 papers)Journal of Food Science (1 paper)Journal of Food Science and Technology (1 paper)
- Partner nations
- PakistanIndiaSaudi Arabia
In The Last Decade
Huda Ateeq
56 papers receiving 835 citations
Peers
Comparison fields: 5 of 111
- Food Science 502
- Nutrition and Dietetics 263
- Biochemistry 51
- Biological Psychiatry 15
- Animal Science and Zoology 54
Countries citing papers authored by Huda Ateeq
This map shows the geographic impact of Huda Ateeq's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huda Ateeq with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huda Ateeq more than expected).
Fields of papers citing papers by Huda Ateeq
This network shows the impact of papers produced by Huda Ateeq. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huda Ateeq. The network helps show where Huda Ateeq may publish in the future.
Co-authors
The 25 scholars most cited alongside Huda Ateeq, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 57 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 52 | |
| 2 | 2023 | 44 | |
| 3 | 2022 | 43 | |
| 4 | 2021 | 41 | |
| 5 | 2019 | 36 | |
| 6 | 2022 | 33 | |
| 7 | 2022 | 31 | |
| 8 | 2023 | 31 | |
| 9 | 2020 | 30 | |
| 10 | 2023 | 22 | |
| 11 | 2023 | 22 | |
| 12 | 2022 | 22 | |
| 13 | 2023 | 21 | |
| 14 | 2023 | 21 | |
| 15 | 2020 | 21 | |
| 16 | 2022 | 18 | |
| 17 | 2023 | 17 | |
| 18 | 2023 | 16 | |
| 19 | 2023 | 16 | |
| 20 | 2022 | 16 |
About Huda Ateeq
Huda Ateeq is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology and Biochemistry, having authored 57 papers that have together received 849 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (22 papers), Food composition and properties (18 papers), Microbial Metabolites in Food Biotechnology (9 papers), Gut microbiota and health (9 papers), Proteins in Food Systems (7 papers), Phytochemicals and Antioxidant Activities (7 papers), Microencapsulation and Drying Processes (6 papers) and Food Science and Nutritional Studies (5 papers). The work is most often cited by research in Food Science (502 citations), Nutrition and Dietetics (263 citations), Biochemistry (51 citations), Biological Psychiatry (15 citations) and Animal Science and Zoology (54 citations). Huda Ateeq has collaborated with scholars based in Pakistan, India and Saudi Arabia. Frequent co-authors include Farhan Saeed, Muhammad Afzaal, Yasir Abbas Shah, Aasma Asghar, Muzzamal Hussain, Aftab Ahmed, Fakhar Islam, Mohd Asif Shah, Noor Akram and Aftab Ahmad. Their work appears in journals such as International Journal of Food Properties, Food Science & Nutrition, Journal of Food Processing and Preservation, Journal of Food Science and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.