Summer Rashid

870 total citations
11 papers, 665 citations indexed

About

Summer Rashid is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Summer Rashid has authored 11 papers receiving a total of 665 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 5 papers in Plant Science and 3 papers in Food Science. Recurrent topics in Summer Rashid's work include Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Phytochemicals and Antioxidant Activities (2 papers). Summer Rashid is often cited by papers focused on Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Phytochemicals and Antioxidant Activities (2 papers). Summer Rashid collaborates with scholars based in Pakistan, Ecuador and United States. Summer Rashid's co-authors include Waqas Ahmed, Allah Rakha, Muhammad Sohail, Masood Sadiq Butt, Muhammad Jawad Iqbal, Faqir Muhammad Anjum, Aamir Shehzad, Iahtisham-Ul-Haq, Sanaullah Iqbal and Muhammad Sohail and has published in prestigious journals such as Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition and International Journal of Food Science & Technology.

In The Last Decade

Summer Rashid

11 papers receiving 652 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Summer Rashid Pakistan	8	359	259	141	130	66	11	665
Azam Shakeel Pakistan	5	407 1.1×	245 0.9×	124 0.9×	131 1.0×	54 0.8×	16	657
Sadeq Hasan Al‐Sheraji Yemen	9	356 1.0×	350 1.4×	211 1.5×	102 0.8×	50 0.8×	11	656
Xianliang Luo China	13	334 0.9×	266 1.0×	194 1.4×	134 1.0×	44 0.7×	22	700
Jagbir Rehal India	11	332 0.9×	263 1.0×	103 0.7×	271 2.1×	69 1.0×	28	727
Wen Lian-kui China	11	167 0.5×	272 1.1×	142 1.0×	150 1.2×	90 1.4×	30	558
Manoela Maciel dos Santos Dias Brazil	9	150 0.4×	320 1.2×	248 1.8×	112 0.9×	64 1.0×	22	591
Muhammad Sohail Pakistan	9	209 0.6×	184 0.7×	129 0.9×	156 1.2×	63 1.0×	22	528
Huda Ateeq Pakistan	17	263 0.7×	502 1.9×	252 1.8×	131 1.0×	51 0.8×	57	849
Carmen Frontela‐Saseta Spain	18	302 0.8×	347 1.3×	213 1.5×	283 2.2×	143 2.2×	50	921
Urszula Krupa‐Kozak Poland	22	731 2.0×	405 1.6×	161 1.1×	146 1.1×	85 1.3×	48	1.2k

Countries citing papers authored by Summer Rashid

Since Specialization

Citations

This map shows the geographic impact of Summer Rashid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Summer Rashid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Summer Rashid more than expected).

Fields of papers citing papers by Summer Rashid

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Summer Rashid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Summer Rashid. The network helps show where Summer Rashid may publish in the future.

Co-authorship network of co-authors of Summer Rashid

This figure shows the co-authorship network connecting the top 25 collaborators of Summer Rashid. A scholar is included among the top collaborators of Summer Rashid based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Summer Rashid. Summer Rashid is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Ahmed, Waqas, et al.. (2022). Techno-Functional Assay and Quality Assessment of Yogurt Supplemented with Basil Seed Gum Powder. Brazilian Archives of Biology and Technology. 65. 2 indexed citations

Farooq, Umar, et al.. (2022). Co‐administration of Inulin and Iron Fortificants improves Iron Deficiency Biomarkers in Female Sprague Dawley Rats. Food Science & Nutrition. 10(7). 2141–2148. 3 indexed citations

Ullah, Azmat, Waqas Ahmad, Waqas Ahmed, et al.. (2022). Development of Gluten-Free Cupcakes Enriched with Almond, Flaxseed, and Chickpea Flours. Journal of Food Quality. 2022. 1–11. 7 indexed citations

Ahmed, Waqas, et al.. (2021). Prebiotics and iron bioavailability? Unveiling the hidden association - A review. Trends in Food Science & Technology. 110. 584–590. 31 indexed citations

Ahmed, Waqas & Summer Rashid. (2017). Functional and therapeutic potential of inulin: A comprehensive review. Critical Reviews in Food Science and Nutrition. 59(1). 1–13. 240 indexed citations

Ahmed, Waqas, Masood Sadiq Butt, Kirk D. Dolan, et al.. (2016). Pasting properties of pectin coated iron-folate fortified basmati rice. Journal of Food Processing and Preservation. 41(4). e13157–e13157. 7 indexed citations

Sohail, Muhammad, Allah Rakha, Masood Sadiq Butt, Muhammad Jawad Iqbal, & Summer Rashid. (2016). Rice bran nutraceutics: A comprehensive review. Critical Reviews in Food Science and Nutrition. 57(17). 3771–3780. 194 indexed citations

Rakha, Allah, et al.. (2016). Effect of Basil Seed Gum on Physico-Chemical and Rheological Properties of Bread. Journal of Food Processing and Preservation. 41(5). e13128–e13128. 15 indexed citations

Rakha, Allah, et al.. (2016). Salt reduction in baked products: Strategies and constraints. Trends in Food Science & Technology. 51. 98–105. 64 indexed citations

10.

Rashid, Summer, Allah Rakha, Faqir Muhammad Anjum, Waqas Ahmed, & Muhammad Sohail. (2015). Effects of extrusion cooking on the dietary fibre content and Water Solubility Index of wheat bran extrudates. International Journal of Food Science & Technology. 50(7). 1533–1537. 93 indexed citations

11.

Younas, Muhammad, et al.. (2015). Physicochemical and sensory assessment of apple pomace enriched muffins.. 25(4). 224–234. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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