Denis Cassan
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Plant Science
- Computational Mechanics
- Mechanical Engineering
- Co-authors
- Valérie MicardBernard CuqKarima LalegCécile BarronP. PrabhasankarNatalia Rosa‐SibakovRaija LanttoUlla Holopainen‐Mantila
- Topics
- Food composition and properties (6 papers)Phytase and its Applications (3 papers)Microbial Metabolites in Food Biotechnology (2 papers)
In The Last Decade
Denis Cassan
9 papers receiving 367 citations
Peers
Comparison fields: 5 of 59
- Food Science 248
- Nutrition and Dietetics 237
- Plant Science 120
- Computational Mechanics 30
- Mechanical Engineering 24
Countries citing papers authored by Denis Cassan
This map shows the geographic impact of Denis Cassan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Denis Cassan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Denis Cassan more than expected).
Fields of papers citing papers by Denis Cassan
This network shows the impact of papers produced by Denis Cassan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Denis Cassan. The network helps show where Denis Cassan may publish in the future.
Co-authorship network of co-authors of Denis Cassan
This figure shows the co-authorship network connecting the top 25 collaborators of Denis Cassan. A scholar is included among the top collaborators of Denis Cassan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Denis Cassan. Denis Cassan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 6 | |
| 3 | 10 | |
| 4 | 3 | |
| 5 | 88 | |
| 6 | 13 | |
| 7 | 34 | |
| 8 | 89 | |
| 9 | 133 |
About Denis Cassan
Denis Cassan is a scholar working on Nutrition and Dietetics, Gastroenterology and Food Science, having authored 9 papers that have together received 377 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Phytase and its Applications (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Nutrition and Dietetics (237 citations), Food Science (248 citations) and Gastroenterology (20 citations). Denis Cassan has collaborated with scholars based in France, India and Finland. Frequent co-authors include Valérie Micard, Bernard Cuq, Karima Laleg, Cécile Barron, P. Prabhasankar, Natalia Rosa‐Sibakov, Raija Lantto, Ulla Holopainen‐Mantila, Nesli Sözer and Valérie Greffeuille. Their work appears in journals such as PLoS ONE, Journal of Food Engineering and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.