Denis Cassan

485 total citations
9 papers, 377 citations indexed

About

Denis Cassan is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Denis Cassan has authored 9 papers receiving a total of 377 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 6 papers in Food Science and 3 papers in Plant Science. Recurrent topics in Denis Cassan's work include Food composition and properties (6 papers), Phytase and its Applications (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Denis Cassan is often cited by papers focused on Food composition and properties (6 papers), Phytase and its Applications (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Denis Cassan collaborates with scholars based in France, India and Finland. Denis Cassan's co-authors include Valérie Micard, Bernard Cuq, Karima Laleg, Cécile Barron, P. Prabhasankar, Natalia Rosa‐Sibakov, Raija Lantto, Ulla Holopainen‐Mantila, Nesli Sözer and Valérie Greffeuille and has published in prestigious journals such as PLoS ONE, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

Denis Cassan

9 papers receiving 367 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Denis Cassan France	7	248	237	120	30	24	9	377
Styliani Protonotariou Greece	11	316 1.3×	368 1.6×	124 1.0×	9 0.3×	31 1.3×	16	513
Gabriel Lorenzo Argentina	14	450 1.8×	289 1.2×	110 0.9×	9 0.3×	10 0.4×	30	657
Maria Elita Martins Duarte Brazil	13	384 1.5×	106 0.4×	144 1.2×	16 0.5×	19 0.8×	74	530
N.M. Panagiotou Greece	8	351 1.4×	149 0.6×	84 0.7×	17 0.6×	29 1.2×	11	456
Ivan Švec Czechia	14	294 1.2×	399 1.7×	244 2.0×	5 0.2×	37 1.5×	56	601
Hamed Faridi United States	7	337 1.4×	382 1.6×	112 0.9×	11 0.4×	28 1.2×	8	522
Linda S. Young United Kingdom	9	281 1.1×	320 1.4×	84 0.7×	5 0.2×	11 0.5×	12	466
A. Jürgens Netherlands	14	327 1.3×	336 1.4×	65 0.5×	7 0.2×	42 1.8×	17	531
Elieser S. Posner United States	9	86 0.3×	172 0.7×	143 1.2×	11 0.4×	46 1.9×	20	282
Marc Chaurand France	11	160 0.6×	214 0.9×	213 1.8×	10 0.3×	45 1.9×	13	431

Countries citing papers authored by Denis Cassan

Since Specialization

Citations

This map shows the geographic impact of Denis Cassan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Denis Cassan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Denis Cassan more than expected).

Fields of papers citing papers by Denis Cassan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Denis Cassan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Denis Cassan. The network helps show where Denis Cassan may publish in the future.

Co-authorship network of co-authors of Denis Cassan

This figure shows the co-authorship network connecting the top 25 collaborators of Denis Cassan. A scholar is included among the top collaborators of Denis Cassan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Denis Cassan. Denis Cassan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

Barron, Cécile, et al.. (2024). Culinary properties, nutritional quality, and in vitro starch digestibility of innovative gluten-free and climate smart cowpea-based pasta. LWT. 211. 116917–116917. 1 indexed citations

Cassan, Denis, et al.. (2022). Physicochemical and Sensorial Characterization of Artisanal Pasta from the Occitanie Region in France. Foods. 11(20). 3208–3208. 6 indexed citations

Laleg, Karima, Denis Cassan, Joël Abécassis, & Valérie Micard. (2021). Processing a 100% legume pasta in a classical extruder without agglomeration during mixing. Journal of Food Science. 86(3). 724–729. 10 indexed citations

Cassan, Denis, et al.. (2021). Making Dense Covalent Arabinoxylan Gels with High Swelling Properties: A Strategy Based on Water Extraction through Osmotic Compression. ACS Applied Polymer Materials. 3(12). 6176–6185. 3 indexed citations

Laleg, Karima, Denis Cassan, Cécile Barron, P. Prabhasankar, & Valérie Micard. (2016). Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta. PLoS ONE. 11(9). e0160721–e0160721. 88 indexed citations

Rondet, Éric, Bernard Cuq, Denis Cassan, & T. Ruiz. (2015). Agglomeration of wheat powders by a novel reverse wet agglomeration process. Journal of Food Engineering. 173. 92–105. 13 indexed citations

Greffeuille, Valérie, Agnès Marsset‐Baglieri, Nicolas Molinari, et al.. (2015). Enrichment of pasta with faba bean does not impact glycemic or insulin response but can enhance satiety feeling and digestive comfort when dried at very high temperature. Food & Function. 6(9). 2996–3005. 34 indexed citations

Rosa‐Sibakov, Natalia, Denis Cassan, Ulla Holopainen‐Mantila, et al.. (2015). Effect of bioprocessing and fractionation on the structural, textural and sensory properties of gluten-free faba bean pasta. LWT. 67. 27–36. 89 indexed citations

Cassan, Denis, et al.. (2007). Flowability, cohesive, and granulation properties of wheat powders. Journal of Food Engineering. 86(2). 178–193. 133 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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