Arja Laitila

3.2k total citations
62 papers, 2.4k citations indexed

About

Arja Laitila is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Arja Laitila has authored 62 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Nutrition and Dietetics, 29 papers in Food Science and 23 papers in Plant Science. Recurrent topics in Arja Laitila's work include Food composition and properties (22 papers), Probiotics and Fermented Foods (17 papers) and Microbial Metabolites in Food Biotechnology (13 papers). Arja Laitila is often cited by papers focused on Food composition and properties (22 papers), Probiotics and Fermented Foods (17 papers) and Microbial Metabolites in Food Biotechnology (13 papers). Arja Laitila collaborates with scholars based in Finland, Sweden and France. Arja Laitila's co-authors include Auli Haikara, T. Mattila-Sandholm, Kati Katina, Riikka Juvonen, M.-L. Niku-Paavola, Kaisa Poutanen, Annika Wilhelmson, Laura Flander, Vieno Piironen and Susanna Kariluoto and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Arja Laitila

58 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Arja Laitila Finland	26	1.3k	1.0k	758	700	265	62	2.4k
Roberto Foschino Italy	30	1.7k 1.3×	530 0.5×	622 0.8×	754 1.1×	312 1.2×	115	2.5k
Jadranka Frece Croatia	24	1.6k 1.3×	601 0.6×	913 1.2×	1.0k 1.5×	341 1.3×	104	2.8k
Daniela Fiocco Italy	29	1.8k 1.4×	906 0.9×	333 0.4×	1.4k 2.0×	295 1.1×	64	2.7k
Leonardo Caputo Italy	22	753 0.6×	290 0.3×	564 0.7×	703 1.0×	196 0.7×	61	1.7k
Mduduzi P. Mokoena South Africa	15	794 0.6×	349 0.3×	490 0.6×	506 0.7×	166 0.6×	31	1.4k
Konstantinos Papadimitriou Greece	26	1.5k 1.2×	525 0.5×	336 0.4×	1.4k 2.0×	322 1.2×	84	2.6k
Viviana Corich Italy	26	1.4k 1.1×	318 0.3×	897 1.2×	950 1.4×	253 1.0×	133	2.4k
Alessio Giacomini Italy	26	1.4k 1.1×	310 0.3×	919 1.2×	928 1.3×	256 1.0×	138	2.4k
Florence Valence France	24	1.7k 1.3×	472 0.5×	322 0.4×	1.2k 1.8×	255 1.0×	55	2.3k
Faizan Ahmed Sadiq China	33	1.6k 1.2×	592 0.6×	348 0.5×	1.4k 2.0×	360 1.4×	88	2.7k

Countries citing papers authored by Arja Laitila

Since Specialization

Citations

This map shows the geographic impact of Arja Laitila's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arja Laitila with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arja Laitila more than expected).

Fields of papers citing papers by Arja Laitila

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Arja Laitila. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arja Laitila. The network helps show where Arja Laitila may publish in the future.

Co-authorship network of co-authors of Arja Laitila

This figure shows the co-authorship network connecting the top 25 collaborators of Arja Laitila. A scholar is included among the top collaborators of Arja Laitila based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arja Laitila. Arja Laitila is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sohlberg, Elina, et al.. (2022). Taqman qPCR Quantification and Fusarium Community Analysis to Evaluate Toxigenic Fungi in Cereals. Toxins. 14(1). 45–45. 13 indexed citations

Lehtoranta, Liisa, et al.. (2022). Healthy Vaginal Microbiota and Influence of Probiotics Across the Female Life Span. Frontiers in Microbiology. 13. 819958–819958. 84 indexed citations

Cheng, Jing, Arja Laitila, & Arthur C. Ouwehand. (2021). Bifidobacterium animalis subsp. lactis HN019 Effects on Gut Health: A Review. Frontiers in Nutrition. 8. 790561–790561. 54 indexed citations

Lehtoranta, Liisa, Ashley A. Hibberd, Nicolas Yeung, et al.. (2021). Characterization of vaginal fungal communities in healthy women and women with bacterial vaginosis (BV); a pilot study. Microbial Pathogenesis. 161(Pt A). 105055–105055. 16 indexed citations

Sohlberg, Elina, et al.. (2019). TaqMan qPCR for Quantification of Clonostachys rosea Used as a Biological Control Agent Against Fusarium graminearum. Frontiers in Microbiology. 10. 1627–1627. 16 indexed citations

Uusitalo, Sanna, Martin Kögler, Alexey Popov, et al.. (2019). Surface-enhanced Raman spectroscopy for beverage spoilage yeasts and bacteria detection with patterned substrates and gold nanoparticles (Conference Presentation). 2–2. 1 indexed citations

Rosa‐Sibakov, Natalia, et al.. (2018). Phytic Acid Reduction by Bioprocessing as a Tool To Improve the In Vitro Digestibility of Faba Bean Protein. Journal of Agricultural and Food Chemistry. 66(40). 10394–10399. 59 indexed citations

Wang, Yaqin, et al.. (2018). Dextran produced in situ as a tool to improve the quality of wheat-faba bean composite bread. Food Hydrocolloids. 84. 396–405. 72 indexed citations

Laitila, Arja, et al.. (2018). Characterisation of barley-associated bacteria and their impact on wort separation performance. Journal of the Institute of Brewing. 124(4). 314–324. 8 indexed citations

10.

Xu, Yan, Rossana Coda, Ulla Holopainen‐Mantila, et al.. (2018). Impact of in situ produced exopolysaccharides on rheology and texture of fava bean protein concentrate. Food Research International. 115. 191–199. 50 indexed citations

11.

Rizzello, Carlo Giuseppe, Rossana Coda, Yaqin Wang, et al.. (2018). Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessing. International Journal of Food Microbiology. 302. 24–34. 55 indexed citations

12.

Hakala, Kaija, Sari Himanen, Terho Hyvönen, et al.. (2013). Ilmastonmuutokseen sopeutuminen maa- ja elintarviketaloudessa. Jukuri (Natural Resources Institute Finland (Luke)). 1 indexed citations

13.

Juvonen, Riikka, et al.. (2011). Microbiological spoilage and safety risks in non-beer beverages produced in a brewery environment. 6 indexed citations

14.

Laitila, Arja, Tuija Sarlin, Mari Raulio, et al.. (2010). Yeasts in malting, with special emphasis on Wickerhamomyces anomalus (synonym Pichia anomala). Antonie van Leeuwenhoek. 99(1). 75–84. 31 indexed citations

15.

Raulio, Mari, Annika Wilhelmson, Mirja Salkinoja‐Salonen, & Arja Laitila. (2009). Ultrastructure of biofilms formed on barley kernels during maltingwith and without starter culture. Food Microbiology. 26(4). 437–443. 19 indexed citations

16.

Katina, Kati, Ndegwa Henry Maina, Riikka Juvonen, et al.. (2009). In situ production and analysis of Weissella confusa dextran in wheat sourdough. Food Microbiology. 26(7). 734–743. 205 indexed citations

17.

Laitila, Arja, et al.. (2007). Yeasts isolated from industrial maltings can suppress Fusarium growth and formation of gushing factors. Journal of Industrial Microbiology & Biotechnology. 34(11). 701–713. 30 indexed citations

18.

Katina, Kati, Arja Laitila, Riikka Juvonen, et al.. (2006). Bran fermentation as a means to enhance technological properties and bioactivity of rye. Food Microbiology. 24(2). 175–186. 216 indexed citations

19.

Barkholt, Vibeke, et al.. (1998). Protein modification bv fermentation: effect of fermentation on the potential allergenicity of pea. Allergy. 53(s46). 106–108. 14 indexed citations

20.

Haikara, Auli & Arja Laitila. (1995). Influence of lactic acid starter cultures on the quality of malt and beer. 249–256. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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