Martijn Noort
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Sodium Intake and Health
- Food Science top 2%
- Polysaccharides Composition and Applications
Papers in
-
- Food composition and properties 10
- Sodium Intake and Health 5
- Microbial Metabolites in Food Biotechnology 3
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- Additive Manufacturing and 3D Printing Technologies 9
- Co-authors
- R.J. Hamer (2 shared papers)Youna Hémery (2 shared papers)Henk A. Schols (1 shared paper)Markus Stieger (2 shared papers)Johannes H.F. Bult (2 shared papers)Nesli Sözer (3 shared papers)Kaisa Poutanen (3 shared papers)Kati Katina (2 shared papers)
- Journals
- Journal of Cereal Science (4 papers)Foods (3 papers)Innovative Food Science & Emerging Technologies (2 papers)International Journal of Food Science & Technology (1 paper)Food Research International (1 paper)
- Partner nations
- NetherlandsFinlandDenmark
In The Last Decade
Martijn Noort
26 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 104
- Nutrition and Dietetics 904
- Food Science 559
- Automotive Engineering 185
- Animal Science and Zoology 153
- Biochemistry 90
Countries citing papers authored by Martijn Noort
This map shows the geographic impact of Martijn Noort's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martijn Noort with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martijn Noort more than expected).
Fields of papers citing papers by Martijn Noort
This network shows the impact of papers produced by Martijn Noort. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martijn Noort. The network helps show where Martijn Noort may publish in the future.
Co-authors
The 25 scholars most cited alongside Martijn Noort, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 314 | |
| 2 | 2015 | 211 | |
| 3 | 2010 | 136 | |
| 4 | 2010 | 123 | |
| 5 | 2011 | 88 | |
| 6 | 2020 | 86 | |
| 7 | 2011 | 79 | |
| 8 | 2020 | 60 | |
| 9 | WHO global sodium benchmarks for different food categories | 2021 | 31 |
| 10 | 2021 | 31 | |
| 11 | 2015 | 30 | |
| 12 | 2016 | 26 | |
| 13 | 2017 | 26 | |
| 14 | 2021 | 24 | |
| 15 | 2015 | 24 | |
| 16 | 2020 | 22 | |
| 17 | 2015 | 16 | |
| 18 | 2022 | 14 | |
| 19 | 2022 | 14 | |
| 20 | 2017 | 12 |
About Martijn Noort
Martijn Noort is a scholar working on Nutrition and Dietetics, Automotive Engineering, Food Science, Public Health, Environmental and Occupational Health and Biomedical Engineering, having authored 27 papers that have together received 1.4k indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Additive Manufacturing and 3D Printing Technologies (9 papers), Nutritional Studies and Diet (7 papers), Sodium Intake and Health (5 papers), 3D Printing in Biomedical Research (5 papers), Sensory Analysis and Statistical Methods (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Diet and metabolism studies (3 papers). The work is most often cited by research in Nutrition and Dietetics (904 citations), Food Science (559 citations), Automotive Engineering (185 citations), Animal Science and Zoology (153 citations) and Biochemistry (90 citations). Martijn Noort has collaborated with scholars based in Netherlands, Finland and Denmark. Frequent co-authors include R.J. Hamer, Youna Hémery, Henk A. Schols, Markus Stieger, Johannes H.F. Bult, Nesli Sözer, Kaisa Poutanen, Kati Katina, Kjeld J. C. van Bommel and Henriëtte L. de Kock. Their work appears in journals such as Journal of Cereal Science, Foods, Innovative Food Science & Emerging Technologies, International Journal of Food Science & Technology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.