Anna‐Marja Aura

6.2k total citations · 1 hit paper
61 papers, 4.8k citations indexed

About

Anna‐Marja Aura is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science. According to data from OpenAlex, Anna‐Marja Aura has authored 61 papers receiving a total of 4.8k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Nutrition and Dietetics, 25 papers in Biochemistry and 21 papers in Food Science. Recurrent topics in Anna‐Marja Aura's work include Food composition and properties (25 papers), Phytochemicals and Antioxidant Activities (24 papers) and Microbial Metabolites in Food Biotechnology (15 papers). Anna‐Marja Aura is often cited by papers focused on Food composition and properties (25 papers), Phytochemicals and Antioxidant Activities (24 papers) and Microbial Metabolites in Food Biotechnology (15 papers). Anna‐Marja Aura collaborates with scholars based in Finland, France and Spain. Anna‐Marja Aura's co-authors include Kaisa Poutanen, Riitta Puupponen‐Pimiä, Ismo Mattila, Fulgêncio Saura-Calixto, José C. E. Serrano, Kirsi‐Marja Oksman‐Caldentey, Karen O’Leary, Gary Williamson, Kati Hanhineva and Emilia Nordlund and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Anna‐Marja Aura

60 papers receiving 4.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

2009 611 citations José C. E. Serrano, Riitta Puupponen‐Pimiä et al. Molecular Nutrition & Food Research profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Anna‐Marja Aura Finland	35	1.9k	1.7k	1.5k	1.4k	815	61	4.8k
Luca Calani Italy	37	1.7k 0.9×	1.1k 0.7×	1.0k 0.7×	1.1k 0.8×	845 1.0×	70	4.1k
Gina Borges United Kingdom	27	2.8k 1.5×	1.1k 0.6×	1.0k 0.7×	1.4k 1.0×	959 1.2×	35	4.9k
José Ángel Rufián‐Henares Spain	46	1.6k 0.9×	1.1k 0.7×	2.1k 1.5×	1.5k 1.0×	1.1k 1.3×	174	6.2k
Marı́a Monagas Spain	41	2.9k 1.6×	1.2k 0.7×	2.4k 1.6×	1.6k 1.1×	1.5k 1.8×	68	5.6k
Bradley W. Bolling United States	37	1.5k 0.8×	1.4k 0.8×	986 0.7×	1.1k 0.7×	1.0k 1.3×	84	4.2k
Rocío Garcı́a-Villalba Spain	48	2.0k 1.1×	2.4k 1.4×	855 0.6×	1.9k 1.3×	1.6k 2.0×	85	5.8k
Sara Tulipani Spain	36	2.2k 1.2×	1.0k 0.6×	1.3k 0.9×	2.0k 1.4×	1.5k 1.8×	59	6.2k
Sam K. C. Chang United States	42	1.6k 0.9×	1.6k 0.9×	2.5k 1.7×	1.4k 1.0×	2.1k 2.5×	133	6.4k
Sonia de Pascual‐Teresa Spain	42	3.6k 1.9×	1.2k 0.7×	2.0k 1.4×	1.7k 1.2×	1.6k 2.0×	106	6.6k
José C. E. Serrano Spain	26	1.5k 0.8×	873 0.5×	1.1k 0.8×	849 0.6×	724 0.9×	67	3.8k

Countries citing papers authored by Anna‐Marja Aura

Since Specialization

Citations

This map shows the geographic impact of Anna‐Marja Aura's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna‐Marja Aura with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna‐Marja Aura more than expected).

Fields of papers citing papers by Anna‐Marja Aura

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna‐Marja Aura. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna‐Marja Aura. The network helps show where Anna‐Marja Aura may publish in the future.

Co-authorship network of co-authors of Anna‐Marja Aura

This figure shows the co-authorship network connecting the top 25 collaborators of Anna‐Marja Aura. A scholar is included among the top collaborators of Anna‐Marja Aura based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna‐Marja Aura. Anna‐Marja Aura is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Nylund, Lotta, Natalia Rosa‐Sibakov, Baoru Yang, et al.. (2020). Effect of oat β-glucan of different molecular weights on fecal bile acids, urine metabolites and pressure in the digestive tract – A human cross over trial. Food Chemistry. 342. 128219–128219. 15 indexed citations

Roos, Baukje de, Anna‐Marja Aura, Maria Rosário Bronze, et al.. (2019). Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications. European Journal of Nutrition. 58(S2). 65–73. 12 indexed citations

Bento‐Silva, Andreia, Ville Koistinen, Pedro Mena, et al.. (2019). Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?. European Journal of Nutrition. 59(4). 1275–1293. 158 indexed citations

Koistinen, Ville, Olli Kärkkäinen, Klaudyna Borewicz, et al.. (2019). Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation. Microbiome. 7(1). 103–103. 70 indexed citations

Koistinen, Ville, et al.. (2018). Metabolic profiling of sourdough fermented wheat and rye bread. Scientific Reports. 8(1). 5684–5684. 93 indexed citations

Pentikäinen, Saara, Ville Koistinen, Marjukka Kolehmainen, et al.. (2018). Mastication-induced release of compounds from rye and wheat breads to saliva. Food Chemistry. 270. 502–508. 4 indexed citations

Rosa‐Sibakov, Natalia, Terhi K. Hakala, Nesli Sözer, et al.. (2016). Birch pulp xylan works as a food hydrocolloid in acid milk gels and is fermented slowly in vitro. Carbohydrate Polymers. 154. 305–312. 28 indexed citations

Aura, Anna‐Marja, et al.. (2015). Bilberry and bilberry press cake as sources of dietary fibre. Food & Nutrition Research. 59(1). 28367–28367. 21 indexed citations

Aura, Anna‐Marja, Piritta Niemi, Ismo Mattila, et al.. (2013). Release of Small Phenolic Compounds from Brewer’s Spent Grain and Its Lignin Fractions by Human Intestinal Microbiota in Vitro. Journal of Agricultural and Food Chemistry. 61(40). 9744–9753. 26 indexed citations

10.

Aura, Anna‐Marja, Ismo Mattila, Tuulia Hyötyläinen, et al.. (2012). Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches. European Journal of Nutrition. 52(2). 833–846. 57 indexed citations

11.

Hanhineva, Kati, Anna‐Marja Aura, Ilana Rogachev, et al.. (2012). In Vitro Microbiotic Fermentation Causes an Extensive Metabolite Turnover of Rye Bran Phytochemicals. PLoS ONE. 7(6). e39322–e39322. 12 indexed citations

12.

Bondia‐Pons, Isabel, Emilia Nordlund, Ismo Mattila, et al.. (2011). Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread. Nutrition Journal. 10(1). 116–116. 79 indexed citations

13.

Aura, Anna‐Marja, Ismo Mattila, Tuulia Hyötyläinen, et al.. (2010). Drug metabolome of the Simvastatin formed by human intestinal microbiota in vitro. Molecular BioSystems. 7(2). 437–446. 36 indexed citations

14.

Anson, Nuria Mateo, Anna‐Marja Aura, Emilia Selinheimo, et al.. (2010). Bioprocessing of Wheat Bran in Whole Wheat Bread Increases the Bioavailability of Phenolic Acids in Men and Exerts Antiinflammatory Effects ex Vivo. Journal of Nutrition. 141(1). 137–143. 160 indexed citations

15.

Serrano, José C. E., et al.. (2009). Tannins: Current knowledge of food sources, intake, bioavailability and biological effects. Molecular Nutrition & Food Research. 53(S2). S310–29. 611 indexed citations breakdown →

16.

Bondia‐Pons, Isabel, Anna‐Marja Aura, Satu Vuorela, et al.. (2009). Rye phenolics in nutrition and health. Journal of Cereal Science. 49(3). 323–336. 119 indexed citations

17.

Bazzocco, Sarah, Ismo Mattila, Sylvain Guyot, Catherine M.G.C. Renard, & Anna‐Marja Aura. (2008). Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro. European Journal of Nutrition. 47(8). 442–452. 81 indexed citations

18.

Aura, Anna‐Marja, et al.. (2005). Suitability of a batch in vitro fermentation model using human faecal microbiota for prediction of conversion of flaxseed lignans to enterolactone with reference to an in vivo rat model. European Journal of Nutrition. 45(1). 45–51. 33 indexed citations

19.

Aura, Anna‐Marja, Sirpa Karppinen, Pirkko Forssell, et al.. (2005). Processing of rye bran influences both the fermentation of dietary fibre and the bioconversion of lignans by human faecal flora in vitro. Journal of the Science of Food and Agriculture. 85(12). 2085–2093. 21 indexed citations

20.

Karppinen, Sirpa, Kirsi Liukkonen, Anna‐Marja Aura, Pirkko Forssell, & Kaisa Poutanen. (2000). In vitro fermentation of polysaccharides of rye, wheat and oat brans and inulin by human faecal bacteria. Journal of the Science of Food and Agriculture. 80(10). 1469–1476. 150 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact