Koen Dewettinck
- Food Science top 0.01%
- Food Chemistry and Fat Analysis 219
- Proteins in Food Systems 205
- Polysaccharides Composition and Applications 54
- Microencapsulation and Drying Processes 46
- Horticulture top 0.05%
- Nutrition and Dietetics top 0.05%
- Food composition and properties 42
- Biochemical Analysis and Sensing Techniques 25
- Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality 65
- Biochemistry top 0.5%
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- Granular flow and fluidized beds 26
- Co-authors
- Ashok R. PatelDavy Van de WallePaul Van der MeerenRoeland RombautAndré HuyghebaertIris TavernierImogen FoubertJohn Van Camp
- Journals
- SHILAP Revista de lepidopterología (2 papers)Langmuir (1 paper)Journal of Agricultural and Food Chemistry (10 papers)
In The Last Decade
Koen Dewettinck
450 papers receiving 18.3k citations
Hit Papers
Peers
Comparison fields: 5 of 197
- Food Science 13.1k
- Horticulture 589
- Nutrition and Dietetics 4.4k
- Animal Science and Zoology 2.3k
- Biochemistry 680
Countries citing papers authored by Koen Dewettinck
This map shows the geographic impact of Koen Dewettinck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Koen Dewettinck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Koen Dewettinck more than expected).
Fields of papers citing papers by Koen Dewettinck
This network shows the impact of papers produced by Koen Dewettinck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Koen Dewettinck. The network helps show where Koen Dewettinck may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Koen Dewettinck, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 8 | |
| 3 | 2024 | 6 | |
| 4 | 2024 | 11 | |
| 5 | 2024 | 6 | |
| 6 | 2024 | 7 | |
| 7 | 2022 | 1 | |
| 8 | 2021 | 43 | |
| 9 | 2016 | 57 | |
| 10 | Comparative study of cell wall polysaccharides from pulp and peel of dragon fruits (Hylocereus spp.) | 2013 | 1 |
| 11 | The influence of different storage conditions and fat bloom on sensory characteristics of pralines | 2013 | 2 |
| 12 | Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying | 2012 | 18 |
| 13 | Modelling heat and mass transfer in batch, top-spray fluidised bed coating processes | 2007 | 1 |
| 14 | Fluidised bed particle motion under a magnifying glass | 2005 | 1 |
| 15 | Use of quenchcooling to block the crystallization properties of chocolate | 2004 | 1 |
| 16 | Effect of process parameters on milkfat fractionation | 2004 | 1 |
| 17 | Inactivation of heat resistant spores in bovine milk and lactulose formation. | 2002 | 9 |
| 18 | Raw milk microbial quality and production scale of Belgian dairy farms. | 2002 | 3 |
| 19 | Differential scanning Calorimetry as a means of predicting chocolate fat-blooming | 2001 | 3 |
| 20 | Proteolysis of a high-pressure-treated smear-ripened cheese. | 2000 | 35 |
About Koen Dewettinck
Koen Dewettinck is a scholar working on Horticulture, Food Science and Animal Science and Zoology, having authored 462 papers that have together received 18.9k indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (219 papers), Proteins in Food Systems (205 papers), Meat and Animal Product Quality (65 papers), Polysaccharides Composition and Applications (54 papers), Microencapsulation and Drying Processes (46 papers), Food composition and properties (42 papers), Granular flow and fluidized beds (26 papers) and Biochemical Analysis and Sensing Techniques (25 papers). The work is most often cited by research in Food Science (13.1k citations), Horticulture (589 citations) and Nutrition and Dietetics (4.4k citations). Koen Dewettinck has collaborated with scholars based in Belgium, Vietnam and Indonesia. Frequent co-authors include Ashok R. Patel, Davy Van de Walle, Paul Van der Meeren, Roeland Rombaut, André Huyghebaert, Iris Tavernier, Imogen Foubert, John Van Camp, Ans Lesaffer and Dirk Verbeken. Their work appears in journals such as SHILAP Revista de lepidopterología, Langmuir and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.