Izumi Sone

931 total citations
31 papers, 684 citations indexed

About

Izumi Sone is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Izumi Sone has authored 31 papers receiving a total of 684 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 9 papers in Food Science and 8 papers in Molecular Biology. Recurrent topics in Izumi Sone's work include Meat and Animal Product Quality (15 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Aquaculture Nutrition and Growth (6 papers). Izumi Sone is often cited by papers focused on Meat and Animal Product Quality (15 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Aquaculture Nutrition and Growth (6 papers). Izumi Sone collaborates with scholars based in Norway, Italy and United Kingdom. Izumi Sone's co-authors include Estefanía Noriega Fernández, Morten Sivertsvik, Nusrat Sharmin, Bjørn Tore Rotabakk, Jawad Sarfraz, Tanja Radusin, Marit Kvalvåg Pettersen, Julie Nilsen‐Nygaard, Karsten Heia and James L. Walsh and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Izumi Sone

27 papers receiving 670 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Izumi Sone Norway 14 248 192 131 131 123 31 684
Zhao Ya China 17 350 1.4× 102 0.5× 62 0.5× 569 4.3× 46 0.4× 45 999
Laura Rodríguez-Turienzo Spain 13 276 1.1× 125 0.7× 101 0.8× 282 2.2× 56 0.5× 21 678
Viviane Patrícia Romani Brazil 13 599 2.4× 99 0.5× 108 0.8× 226 1.7× 83 0.7× 22 836
Abdellah Arhaliass France 11 182 0.7× 69 0.4× 97 0.7× 175 1.3× 130 1.1× 23 589
Jaqueline Oliveira de Moraes Brazil 16 293 1.2× 41 0.2× 69 0.5× 354 2.7× 66 0.5× 39 785
Carlos Alberto Rodrigues Anjos Brazil 11 210 0.8× 57 0.3× 42 0.3× 122 0.9× 64 0.5× 18 461
Radoslav Grujić Bosnia and Herzegovina 9 54 0.2× 193 1.0× 51 0.4× 147 1.1× 48 0.4× 53 415
Lydia Adour France 10 247 1.0× 39 0.2× 206 1.6× 93 0.7× 92 0.7× 25 610
Laura Piazza Italy 18 119 0.5× 57 0.3× 83 0.6× 491 3.7× 107 0.9× 64 971
Herbert Gareis 2 340 1.4× 157 0.8× 179 1.4× 142 1.1× 115 0.9× 2 554

Countries citing papers authored by Izumi Sone

Since Specialization
Citations

This map shows the geographic impact of Izumi Sone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Izumi Sone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Izumi Sone more than expected).

Fields of papers citing papers by Izumi Sone

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Izumi Sone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Izumi Sone. The network helps show where Izumi Sone may publish in the future.

Co-authorship network of co-authors of Izumi Sone

This figure shows the co-authorship network connecting the top 25 collaborators of Izumi Sone. A scholar is included among the top collaborators of Izumi Sone based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Izumi Sone. Izumi Sone is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Sone, Izumi, Lester C. Geonzon, Chuhuan Hu, et al.. (2025). Multiscale structural and mechanical characterization of acid milk gels with low-concentration fish gelatin during gelation and cold storage. Food Hydrocolloids. 172. 112123–112123. 1 indexed citations
3.
Rotabakk, Bjørn Tore, et al.. (2025). Sub-chilling methods for Atlantic salmon with 7 days in refrigerated seawater and subsequent sub-chilled storage. Scientific Reports. 15(1). 24382–24382.
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Tobiassen, Torbjørn, et al.. (2025). Subchilling of brown trout (Salmo trutta) with refrigerated seawater and subsequent effects on its quality and shelf life. Scientific Reports. 15(1). 19821–19821.
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Fernández, Estefanía Noriega, et al.. (2024). Prior thermal and high-pressure processing alters the impact of high intensity ultrasound on reconstituted skim milk. Ultrasonics Sonochemistry. 109. 107000–107000. 2 indexed citations
7.
Fernández, Estefanía Noriega, et al.. (2023). Combined Effect of Citric Acid and Polyphenol-Rich Grape Seed Extract towards Bioactive Smart Food Packaging Systems. Polymers. 15(14). 3118–3118. 15 indexed citations
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Fernández, Estefanía Noriega, et al.. (2021). Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass. Foods. 10(3). 649–649. 23 indexed citations
11.
Sharmin, Nusrat, Cheng Heng Pang, Izumi Sone, et al.. (2021). Synthesis of Sodium Alginate–Silver Nanocomposites Using Plasma Activated Water and Cold Atmospheric Plasma Treatment. Nanomaterials. 11(9). 2306–2306. 17 indexed citations
12.
Rangel-Huerta, Óscar Daniel, Lada Ivanova, Silvio Uhlig, et al.. (2021). Impact of Plasma-Activated Water Treatment on Quality and Shelf-Life of Fresh Spinach Leaves Evaluated by Comprehensive Metabolomic Analysis. Foods. 10(12). 3067–3067. 2 indexed citations
13.
Sharmin, Nusrat, Izumi Sone, James L. Walsh, Morten Sivertsvik, & Estefanía Noriega Fernández. (2021). Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications. Food Packaging and Shelf Life. 29. 100733–100733. 51 indexed citations
14.
Nilsen‐Nygaard, Julie, Estefanía Noriega Fernández, Tanja Radusin, et al.. (2021). Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies. Comprehensive Reviews in Food Science and Food Safety. 20(2). 1333–1380. 220 indexed citations
15.
Karlsdóttir, Magnea G., Sigurjón Arason, Izumi Sone, et al.. (2020). Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage. Food Chemistry. 321. 126744–126744. 31 indexed citations
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Altintzoglou, Themistoklis, et al.. (2014). Providing a food choice option increases children’s liking of fish as part of a meal. Food Quality and Preference. 39. 117–123. 23 indexed citations
18.
Heia, Karsten, Agnar Holten Sivertsen, Jens Petter Wold, et al.. (2012). Automatisk kvalitetsdifferensiering av laksefilet. BIBSYS Brage (BIBSYS (Norway)). 1 indexed citations
19.
Sone, Izumi, et al.. (2011). Visible/Near‐Infrared Spectroscopy Detects Autolytic Changes during Storage of Atlantic Salmon (S almo salar  L.). Journal of Food Science. 76(3). S203–9. 18 indexed citations
20.
Sone, Izumi & Ragnar Nortvedt. (2009). A consumer preference study of raw Norwegian rainbow trout (Oncorhynchus mykiss) assashimiwith focus on young adults in Japan. International Journal of Food Science & Technology. 44(10). 2055–2061. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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