Junying Bai
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Molecular Biology
- Plant Science top 10%
- Physiology
- Co-authors
- Mingcong FanHaifeng QianYan LiXiguang QiHui ZhangLi WangZhiming RaoTingting Li
- Topics
- Gut microbiota and health (14 papers)Probiotics and Fermented Foods (13 papers)Food composition and properties (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Junying Bai
30 papers receiving 658 citations
Peers
Comparison fields: 5 of 85
- Nutrition and Dietetics 304
- Food Science 252
- Molecular Biology 243
- Plant Science 179
- Physiology 65
Countries citing papers authored by Junying Bai
This map shows the geographic impact of Junying Bai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junying Bai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junying Bai more than expected).
Fields of papers citing papers by Junying Bai
This network shows the impact of papers produced by Junying Bai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junying Bai. The network helps show where Junying Bai may publish in the future.
Co-authorship network of co-authors of Junying Bai
This figure shows the co-authorship network connecting the top 25 collaborators of Junying Bai. A scholar is included among the top collaborators of Junying Bai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Junying Bai. Junying Bai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 11 | |
| 3 | 3 | |
| 4 | 11 | |
| 5 | 3 | |
| 6 | 6 | |
| 7 | 26 | |
| 8 | 8 | |
| 9 | 4 | |
| 10 | 9 | |
| 11 | 5 | |
| 12 | 16 | |
| 13 | 5 | |
| 14 | 13 | |
| 15 | 10 | |
| 16 | 9 | |
| 17 | 32 | |
| 18 | 60 | |
| 19 | 18 | |
| 20 | 8 |
About Junying Bai
Junying Bai is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 30 papers that have together received 667 indexed citations. Recurring topics across this work include Gut microbiota and health (14 papers), Probiotics and Fermented Foods (13 papers) and Food composition and properties (9 papers). The work is most often cited by research in Nutrition and Dietetics (304 citations), Food Science (252 citations) and Aquatic Science (38 citations). Junying Bai has collaborated with scholars based in China, Yemen and Italy. Frequent co-authors include Mingcong Fan, Haifeng Qian, Yan Li, Xiguang Qi, Hui Zhang, Li Wang, Zhiming Rao, Tingting Li, Jing Wang and Wenhui Zhang. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.