Georges Daube

9.9k total citations · 2 hit papers
286 papers, 7.4k citations indexed

About

Georges Daube is a scholar working on Food Science, Molecular Biology and Infectious Diseases. According to data from OpenAlex, Georges Daube has authored 286 papers receiving a total of 7.4k indexed citations (citations by other indexed papers that have themselves been cited), including 118 papers in Food Science, 83 papers in Molecular Biology and 78 papers in Infectious Diseases. Recurrent topics in Georges Daube's work include Gut microbiota and health (56 papers), Clostridium difficile and Clostridium perfringens research (54 papers) and Probiotics and Fermented Foods (52 papers). Georges Daube is often cited by papers focused on Gut microbiota and health (56 papers), Clostridium difficile and Clostridium perfringens research (54 papers) and Probiotics and Fermented Foods (52 papers). Georges Daube collaborates with scholars based in Belgium, France and Spain. Georges Daube's co-authors include Bernard Taminiau, Jacques Mainil, Véronique Delcenserie, Katelijne Dierick, Lieven De Zutter, Bernard China, C. Rodríguez, Nicolas Korsak, Y. Ghafir and Yvan Vandenplas and has published in prestigious journals such as Nucleic Acids Research, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Georges Daube

269 papers receiving 7.1k citations

Hit Papers

Antimicrobial Resistance in the Food Chain: A Review 2012 2026 2016 2021 2013 2012 100 200 300 400

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Georges Daube Belgium 47 3.2k 2.5k 1.9k 1.0k 901 286 7.4k
Yves Le Loir France 43 3.5k 1.1× 3.1k 1.2× 1.6k 0.8× 1.1k 1.1× 295 0.3× 139 6.7k
Robin C. Anderson United States 47 3.7k 1.2× 1.3k 0.5× 1.5k 0.8× 974 1.0× 1.5k 1.6× 286 8.6k
Stephen L. W. On New Zealand 48 3.9k 1.2× 1.6k 0.6× 2.2k 1.1× 719 0.7× 387 0.4× 172 6.3k
Günter Klein Germany 41 2.4k 0.8× 1.3k 0.5× 1.2k 0.6× 736 0.7× 705 0.8× 188 5.1k
Todd R. Callaway United States 49 3.5k 1.1× 2.0k 0.8× 1.9k 1.0× 1.0k 1.0× 1.9k 2.1× 300 9.2k
Luc Devriese Belgium 49 2.1k 0.7× 2.4k 0.9× 3.4k 1.7× 810 0.8× 891 1.0× 228 8.0k
Mary C. Rea Ireland 42 3.6k 1.1× 3.8k 1.5× 1.2k 0.6× 837 0.8× 727 0.8× 114 6.6k
Nigel Cook United Kingdom 37 1.4k 0.4× 1.4k 0.6× 2.0k 1.0× 791 0.8× 471 0.5× 88 5.9k
Els Van Coillie Belgium 46 1.8k 0.6× 1.8k 0.7× 1.7k 0.9× 949 0.9× 673 0.7× 122 6.5k
Jacques R. Nicoli Brazil 52 3.4k 1.1× 4.1k 1.6× 1.3k 0.7× 485 0.5× 479 0.5× 304 8.5k

Countries citing papers authored by Georges Daube

Since Specialization
Citations

This map shows the geographic impact of Georges Daube's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Georges Daube with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Georges Daube more than expected).

Fields of papers citing papers by Georges Daube

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Georges Daube. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Georges Daube. The network helps show where Georges Daube may publish in the future.

Co-authorship network of co-authors of Georges Daube

This figure shows the co-authorship network connecting the top 25 collaborators of Georges Daube. A scholar is included among the top collaborators of Georges Daube based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Georges Daube. Georges Daube is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Douny, Caroline, Bernard Taminiau, Georges Daube, et al.. (2024). Food additives impair gut microbiota from healthy individuals and IBD patients in a colonic in vitro fermentation model. Food Research International. 182. 114157–114157. 16 indexed citations
2.
Duprez, Jean-Noël, Bernard Taminiau, Georges Daube, et al.. (2024). Comparison of culture‐dependent and ‐independent bacterial detection results on nasal swabs in dogs with nasal discharge. Journal of Small Animal Practice. 65(6). 376–386. 1 indexed citations
3.
Douny, Caroline, Bernard Taminiau, Georges Daube, et al.. (2024). Unveiling the influence of a probiotic combination of Heyndrickxia coagulans and Lacticaseibacillus casei on healthy human gut microbiota using the TripleSHIME® system. Microbiological Research. 285. 127778–127778. 3 indexed citations
4.
Taminiau, Bernard, et al.. (2023). Evaluation of Bacterial Composition and Viability of Equine Feces after Processing for Transplantation. Microorganisms. 11(2). 231–231. 5 indexed citations
5.
Douny, Caroline, Jean-Noël Duprez, Abdoulaye Fall, et al.. (2023). Phage Targeting Neonatal Meningitis E. coli K1 In Vitro in the Intestinal Microbiota of Pregnant Donors and Impact on Bacterial Populations. International Journal of Molecular Sciences. 24(13). 10580–10580. 4 indexed citations
6.
Fall, Papa Abdoulaye, et al.. (2023). Microbiota Profiling on Veterinary Faculty Restroom Surfaces and Source Tracking. Microorganisms. 11(8). 2053–2053.
7.
China, Bernard, et al.. (2018). Research and characterization of Escherichia coli O157 strains isolated from ovine carcasses of two slaughterhouses of Algiers city. Open Repository and Bibliography (University of Liège). 3 indexed citations
8.
Daube, Georges, et al.. (2014). Isolation and identification of dominant osmophilic Leuconostoc strains from traditional date product “Btana”. Open Repository and Bibliography (University of Liège). 5 indexed citations
9.
Boone, Idesbald, Yves Van der Stede, Kaatje Bollaerts, et al.. (2008). A structured expert judgement study on Salmonella spp. in pork: analyses of different weighting schemes.. Open Repository and Bibliography (University of Liège). 1 indexed citations
10.
Korsak, Nicolas, et al.. (2002). Écologie de Salmonella dans le tube digestif du porc à l'abattage et étude de la contamination des carcasses. Open Repository and Bibliography (University of Liège). 4 indexed citations
11.
Daube, Georges. (2002). Micro-organismes pathogènes et viande : la traçabilité alliée de la sécurité.. Open Repository and Bibliography (University of Liège). 1 indexed citations
12.
China, Bernard, et al.. (2001). Traçabilité dans la filière viande. I. La traçabilité administrative.. Open Repository and Bibliography (University of Liège). 1 indexed citations
13.
Clinquart, Antoine, et al.. (2001). Traçabilité dans la filière viande. 2. Les marqueurs génétiques.. Open Repository and Bibliography (University of Liège).
14.
Scipioni, Alexandra, Georges Daube, & Étienne Thiry. (2000). La contamination de l'eau et des aliments par les virus pathogènes pour l'homme. Open Repository and Bibliography (University of Liège). 1 indexed citations
15.
Daube, Georges, et al.. (2000). L'entérotoxémie bovine en Belgique. II. Epizootiologie élémentaire et pathologie descriptive.. Open Repository and Bibliography (University of Liège). 11 indexed citations
16.
Daube, Georges & F van Loock. (1997). Surveillance des « Toxi-Infections d’origine Alimentaire » en Belgique. Open Repository and Bibliography (University of Liège). 2 indexed citations
17.
Phukan, A., et al.. (1997). Characterization of Clostridium perfringens isolates from goats.. Open Repository and Bibliography (University of Liège). 1 indexed citations
18.
Daube, Georges, et al.. (1996). L'entérotoxémie bovine: rôle de Clostridium perfringens. Open Repository and Bibliography (University of Liège). 1 indexed citations
19.
Mainil, Jacques, Georges Daube, E. Jacquemin, A. Kaeckenbeeck, & P. Pohl. (1995). Typage des Escherichia coli isolées d'intestins de porcelets en Belgique au moyen de sondes génétiques : souches entérotoxinogènes, vérotoxinogènes ou entéropathogènes.. Open Repository and Bibliography (University of Liège). 3 indexed citations
20.
Collard, A., et al.. (1993). Caractérisation et typage de souches de Clostridium perfringens par la méthode ELISA. Open Repository and Bibliography (University of Liège). 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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