Georges Daube
- Food Science top 0.1%
- Probiotics and Fermented Foods 52
- Salmonella and Campylobacter epidemiology 48
- Food Safety and Hygiene 36
- Endocrinology top 0.5%
- Escherichia coli research studies 19
- Biotechnology top 0.2%
- Listeria monocytogenes in Food Safety 33
- Infectious Diseases top 0.5%
- Clostridium difficile and Clostridium perfringens research 54
- Viral gastroenteritis research and epidemiology 33
- Animal Science and Zoology top 0.5%
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- Gut microbiota and health 56
Georges Daube
269 papers receiving 7.1k citations
Hit Papers
Peers
Comparison fields: 5 of 164
- Food Science 3.2k
- Endocrinology 644
- Biotechnology 1.0k
- Infectious Diseases 1.9k
- Animal Science and Zoology 901
Countries citing papers authored by Georges Daube
This map shows the geographic impact of Georges Daube's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Georges Daube with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Georges Daube more than expected).
Fields of papers citing papers by Georges Daube
This network shows the impact of papers produced by Georges Daube. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Georges Daube. The network helps show where Georges Daube may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Georges Daube, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 16 | |
| 2 | 2024 | 1 | |
| 3 | 2024 | 3 | |
| 4 | 2023 | 5 | |
| 5 | 2023 | 4 | |
| 6 | 2023 | 0 | |
| 7 | Research and characterization of Escherichia coli O157 strains isolated from ovine carcasses of two slaughterhouses of Algiers city | 2018 | 3 |
| 8 | Isolation and identification of dominant osmophilic Leuconostoc strains from traditional date product “Btana” | 2014 | 5 |
| 9 | A structured expert judgement study on Salmonella spp. in pork: analyses of different weighting schemes. | 2008 | 1 |
| 10 | Écologie de Salmonella dans le tube digestif du porc à l'abattage et étude de la contamination des carcasses | 2002 | 4 |
| 11 | Micro-organismes pathogènes et viande : la traçabilité alliée de la sécurité. | 2002 | 1 |
| 12 | Traçabilité dans la filière viande. I. La traçabilité administrative. | 2001 | 1 |
| 13 | Traçabilité dans la filière viande. 2. Les marqueurs génétiques. | 2001 | 0 |
| 14 | La contamination de l'eau et des aliments par les virus pathogènes pour l'homme | 2000 | 1 |
| 15 | L'entérotoxémie bovine en Belgique. II. Epizootiologie élémentaire et pathologie descriptive. | 2000 | 11 |
| 16 | Surveillance des « Toxi-Infections d’origine Alimentaire » en Belgique | 1997 | 2 |
| 17 | Characterization of Clostridium perfringens isolates from goats. | 1997 | 1 |
| 18 | L'entérotoxémie bovine: rôle de Clostridium perfringens | 1996 | 1 |
| 19 | Typage des Escherichia coli isolées d'intestins de porcelets en Belgique au moyen de sondes génétiques : souches entérotoxinogènes, vérotoxinogènes ou entéropathogènes. | 1995 | 3 |
| 20 | Caractérisation et typage de souches de Clostridium perfringens par la méthode ELISA | 1993 | 4 |
About Georges Daube
Georges Daube is a scholar working on Endocrinology, Food Science, Biotechnology, Infectious Diseases and Animal Science and Zoology, having authored 286 papers that have together received 7.4k indexed citations. Recurring topics across this work include Gut microbiota and health (56 papers), Clostridium difficile and Clostridium perfringens research (54 papers), Probiotics and Fermented Foods (52 papers), Salmonella and Campylobacter epidemiology (48 papers), Food Safety and Hygiene (36 papers), Viral gastroenteritis research and epidemiology (33 papers), Listeria monocytogenes in Food Safety (33 papers) and Escherichia coli research studies (19 papers). The work is most often cited by research in Food Science (3.2k citations), Endocrinology (644 citations), Biotechnology (1.0k citations), Infectious Diseases (1.9k citations) and Animal Science and Zoology (901 citations). Georges Daube has collaborated with scholars based in Belgium, France and Spain. Frequent co-authors include Bernard Taminiau, Jacques Mainil, Véronique Delcenserie, Katelijne Dierick, Lieven De Zutter, Bernard China, C. Rodríguez, Nicolas Korsak, Y. Ghafir and Yvan Vandenplas. Their work appears in journals such as International Journal of Food Microbiology, Journal of Food Protection, Frontiers in Microbiology, BMC Microbiology and Veterinary Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.