Hugues Guichard
- Co-authors
- Jérôme LedauphinDaniel BarillierEmmanuel CotonMonika CotonJean-Michel Le QuéréPascal BonnarmeAlain BaronSylvie Chollet
- Topics
- Fermentation and Sensory Analysis (11 papers)Advanced Chemical Sensor Technologies (5 papers)Phytochemicals and Antioxidant Activities (4 papers)
- Partner nations
- FranceUnited StatesSpain
In The Last Decade
Hugues Guichard
15 papers receiving 506 citations
Peers
Comparison fields: 5 of 54
- Food Science 411
- Biochemistry 131
- Plant Science 127
- Molecular Biology 118
- Biomedical Engineering 100
Countries citing papers authored by Hugues Guichard
This map shows the geographic impact of Hugues Guichard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hugues Guichard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hugues Guichard more than expected).
Fields of papers citing papers by Hugues Guichard
This network shows the impact of papers produced by Hugues Guichard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hugues Guichard. The network helps show where Hugues Guichard may publish in the future.
Co-authorship network of co-authors of Hugues Guichard
This figure shows the co-authorship network connecting the top 25 collaborators of Hugues Guichard. A scholar is included among the top collaborators of Hugues Guichard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hugues Guichard. Hugues Guichard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 15 | |
| 3 | 11 | |
| 4 | 12 | |
| 5 | 18 | |
| 6 | 36 | |
| 7 | 29 | |
| 8 | 27 | |
| 9 | 51 | |
| 10 | 25 | |
| 11 | 1 | |
| 12 | 16 | |
| 13 | 106 | |
| 14 | 51 | |
| 15 | 97 | |
| 16 | 23 |
About Hugues Guichard
Hugues Guichard is a scholar working on Sensory Systems, Food Science and Biotechnology, having authored 16 papers that have together received 527 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (11 papers), Advanced Chemical Sensor Technologies (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). The work is most often cited by research in Food Science (411 citations), Biochemistry (131 citations) and Biotechnology (74 citations). Hugues Guichard has collaborated with scholars based in France, United States and Spain. Frequent co-authors include Jérôme Ledauphin, Daniel Barillier, Emmanuel Coton, Monika Coton, Jean-Michel Le Quéré, Pascal Bonnarme, Alain Baron, Sylvie Chollet, Ronan Symoneaux and Víctor Ladero. Their work appears in journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.