Isabel Pardo

3.2k total citations
69 papers, 2.4k citations indexed

About

Isabel Pardo is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Isabel Pardo has authored 69 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Food Science, 42 papers in Molecular Biology and 20 papers in Plant Science. Recurrent topics in Isabel Pardo's work include Fermentation and Sensory Analysis (33 papers), Probiotics and Fermented Foods (25 papers) and Polyamine Metabolism and Applications (24 papers). Isabel Pardo is often cited by papers focused on Fermentation and Sensory Analysis (33 papers), Probiotics and Fermented Foods (25 papers) and Polyamine Metabolism and Applications (24 papers). Isabel Pardo collaborates with scholars based in Spain, Italy and Argentina. Isabel Pardo's co-authors include Sergi Ferrer, José María Landete, Ana Rodas, Sergi Maicas, Lucía Polo, Ramón Sendra, Manuel Zúñiga, José Vicente Gil, Carmen Berbegal and Marı́a C. Manca de Nadra and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Isabel Pardo

68 papers receiving 2.4k citations

Peers

Countries citing papers authored by Isabel Pardo

Since Specialization

Citations

This map shows the geographic impact of Isabel Pardo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabel Pardo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabel Pardo more than expected).

Fields of papers citing papers by Isabel Pardo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Isabel Pardo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabel Pardo. The network helps show where Isabel Pardo may publish in the future.

Co-authorship network of co-authors of Isabel Pardo

This figure shows the co-authorship network connecting the top 25 collaborators of Isabel Pardo. A scholar is included among the top collaborators of Isabel Pardo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabel Pardo. Isabel Pardo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Biochemical and Structural Characterization of a Novel Psychrophilic Laccase (Multicopper Oxidase) Discovered from Oenococcus oeni 229 (ENOLAB 4002) 2024 ·International Journal of Molecular Sciences ·(unknown), (unknown), Ramón Sendra, Patricia Casino, Isabel Pardo, Sergi Ferrer	4
2	Influence of Native S. cerevisiae Strains on the Final Characteristics of “Pago” Garnacha Wines from East Spain 2023 ·Beverages ·Carmen Berbegal, Lucía Polo, Victoria Lizama, Inmaculada Álvarez, Sergi Ferrer, Isabel Pardo, (unknown)	2
3	Diversity of Indigenous Saccharomyces cerevisiae Yeast Strains in Cabernet Sauvignon Fermentations from Utiel-Requena Region (Spain) as a Resource to Improve Wine Distinctiveness 2023 ·Fermentation ·Carmen Berbegal, Sergi Ferrer, Lucía Polo, Isabel Pardo, (unknown), (unknown), Inmaculada Álvarez, Victoria Lizama	0
4	Structural analysis and biochemical properties of laccase enzymes from two Pediococcus species 2021 ·Microbial Biotechnology ·(unknown), Patricia Casino, R. Collins, Ramón Sendra, (unknown), (unknown), Alexei S. Soares, Sergi Ferrer, Isabel Pardo	39
5	Direct and Rapid Detection and Quantification of Oenococcus oeni Cells in Wine by Cells-LAMP and Cells-qLAMP 2018 ·Frontiers in Microbiology ·(unknown), Isabel Pardo, Sergi Ferrer	5
6	Recombinant laccase from Pediococcus acidilactici CECT 5930 with ability to degrade tyramine 2017 ·PLoS ONE ·(unknown), Ramón Sendra, Sergi Ferrer, Isabel Pardo	34
7	Cells-qPCR as a direct quantitative PCR method to avoid microbial DNA extractions in grape musts and wines 2017 ·International Journal of Food Microbiology ·(unknown), Isabel Pardo, Sergi Ferrer	11
8	Influence of freezing temperatures prior to freeze-drying on viability of yeasts and lactic acid bacteria isolated from wine 2017 ·Journal of Applied Microbiology ·Lucía Polo, (unknown), (unknown), (unknown), Ángel Medina, Sergi Ferrer, Isabel Pardo	51
9	Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation 2016 ·Food Microbiology ·Carmen Berbegal, Nuria Peña, Pasquale Russo, Francesco Grieco, Isabel Pardo, Sergi Ferrer, Giuseppe Spano, Vittorio Capozzi	85
10	Cloning and characterization of a new laccase from Lactobacillus plantarum J16 CECT 8944 catalyzing biogenic amines degradation 2015 ·Applied Microbiology and Biotechnology ·(unknown), Ramón Sendra, Sergi Ferrer, Isabel Pardo	68
11	Identification of a novel enzymatic activity from lactic acid bacteria able to degrade biogenic amines in wine 2013 ·Applied Microbiology and Biotechnology ·(unknown), Ramón Sendra, Sergi Ferrer, Isabel Pardo	95
12	Lactobacillus oeni sp. nov., from wine 2009 ·INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY ·(unknown), Sergi Ferrer, Ramon Rosselló‐Móra, Isabel Pardo	22
13	Lactobacillus aquaticus sp. nov., isolated from a Korean freshwater pond 2009 ·INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY ·(unknown), (unknown), Isabel Pardo, Jang‐Cheon Cho, Sergi Ferrer	8
14	Histamine, histidine, and growth-phase mediated regulation of the histidine decarboxylase gene in lactic acid bacteria isolated from wine 2006 ·FEMS Microbiology Letters ·José María Landete, Isabel Pardo, Sergi Ferrer	34
15	Polyphasic study of wine Lactobacillus strains: taxonomic implications 2005 ·INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY ·Ana Rodas, Sergi Ferrer, Isabel Pardo	91
16	Which lactic acid bacteria are responsible for histamine production in wine? 2005 ·Journal of Applied Microbiology ·José María Landete, Sergi Ferrer, Isabel Pardo	111
17	Improved enzymatic method for the rapid determination of histamine in wine 2004 ·Food Additives & Contaminants ·José María Landete, Sergi Ferrer, Isabel Pardo	23
18	16S-ARDRA, a Tool for Identification of Lactic Acid Bacteria Isolated from Grape Must and Wine 2003 ·Systematic and Applied Microbiology ·Ana Rodas, Sergi Ferrer, Isabel Pardo	149
19	Evaluation of the API 50 CHL system for identification of Leuconostoc oenos 1988 ·American Journal of Enology and Viticulture ·Isabel Pardo, Marı́a José Garcı́a, Manuel Zúñiga, F. Uruburu	7
20	Evaluation of the API 50 CHL System for Identification ofLeuconostoc oenos 1988 ·American Journal of Enology and Viticulture ·Isabel Pardo, (unknown), Manuel Zúñiga, F. Uruburu	6

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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