Jérôme Ledauphin

1.5k total citations
30 papers, 1.2k citations indexed

About

Jérôme Ledauphin is a scholar working on Food Science, Biomedical Engineering and Health, Toxicology and Mutagenesis. According to data from OpenAlex, Jérôme Ledauphin has authored 30 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 9 papers in Biomedical Engineering and 7 papers in Health, Toxicology and Mutagenesis. Recurrent topics in Jérôme Ledauphin's work include Fermentation and Sensory Analysis (13 papers), Advanced Chemical Sensor Technologies (9 papers) and Toxic Organic Pollutants Impact (6 papers). Jérôme Ledauphin is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Advanced Chemical Sensor Technologies (9 papers) and Toxic Organic Pollutants Impact (6 papers). Jérôme Ledauphin collaborates with scholars based in France, United States and Tunisia. Jérôme Ledauphin's co-authors include Daniel Barillier, Jean‐Luc Gaillard, Hugues Guichard, Pauline Poinot, Francis Orvain, Didier Goux, Eri Takahashi, Didier Hennequin, Élisabeth Guichard and Nicole Fournier and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Environmental Pollution.

In The Last Decade

Jérôme Ledauphin

30 papers receiving 1.2k citations

Peers

Countries citing papers authored by Jérôme Ledauphin

Since Specialization

Citations

This map shows the geographic impact of Jérôme Ledauphin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jérôme Ledauphin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jérôme Ledauphin more than expected).

Fields of papers citing papers by Jérôme Ledauphin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jérôme Ledauphin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jérôme Ledauphin. The network helps show where Jérôme Ledauphin may publish in the future.

Co-authorship network of co-authors of Jérôme Ledauphin

This figure shows the co-authorship network connecting the top 25 collaborators of Jérôme Ledauphin. A scholar is included among the top collaborators of Jérôme Ledauphin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jérôme Ledauphin. Jérôme Ledauphin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Phages Shape Microbial Dynamics and Metabolism of a Model Community Mimicking Cider, a Fermented Beverage 2022 ·Viruses ·(unknown), Nathalie Desmasures, Margot Schlusselhuber, (unknown), Jérôme Ledauphin, Marion Dalmasso	5
2	Novel eco-friendly methodology to determine polycyclic aromatic hydrocarbons in polyurethane foam for air monitoring: Application to spatial and temporal distribution survey 2022 ·Chemosphere ·(unknown), (unknown), Jérôme Ledauphin	2
3	Impact of biomass combustion on occurrence and distribution of aromatic hydrocarbons in apples 2019 ·Environmental Science and Pollution Research ·(unknown), Jean‐Luc Gaillard, Jérôme Ledauphin	4
4	Oxy-PAHs: occurrence in the environment and potential genotoxic/mutagenic risk assessment for human health 2019 ·Critical Reviews in Toxicology ·(unknown), Jérémie Le Goff, (unknown), Jérôme Ledauphin, Raphaël Delépée	63
5	Rapid Extraction of Polycyclic Aromatic Hydrocarbons in Apple: Ultrasound-Assisted Solvent Extraction Followed by Microextraction by Packed Sorbent 2019 ·Food Analytical Methods ·(unknown), Jean‐Luc Gaillard, Jérôme Ledauphin	6
6	Polycyclic aromatic hydrocarbons in fruits and vegetables: Origin, analysis, and occurrence 2017 ·Environmental Pollution ·(unknown), Jérôme Ledauphin, Pauline Poinot, Jean‐Luc Gaillard	149
7	Trace amount determination of monocyclic and polycyclic aromatic hydrocarbons in fruits: Extraction and analytical approaches 2017 ·Journal of Food Composition and Analysis ·(unknown), Jérôme Ledauphin, (unknown), Didier Hennequin, Jean‐Luc Gaillard	15
8	Physicochemical characterization of Pommeau de Normandie: establishing a relationship between metal contents and turbidity of the Pommeau samples 2014 ·European Food Research and Technology ·(unknown), (unknown), (unknown), Akhtar Hayat, Daniel Barillier, Jérôme Ledauphin	1
9	Impact of carbon source and variable nitrogen conditions on bacterial biosynthesis of polyhydroxyalkanoates: Evidence of an atypical metabolism in Bacillus megaterium DSM 509 2013 ·Journal of Bioscience and Bioengineering ·Salma Shahid, Ridha Mosrati, Jérôme Ledauphin, Caroline Amiel, (unknown), Jean‐Luc Gaillard, David Corroler	54
10	Implications of Lactobacillus collinoides and Brettanomyces/Dekkera anomala in phenolic off-flavour defects of ciders 2011 ·International Journal of Food Microbiology ·(unknown), Monika Coton, (unknown), Jérôme Ledauphin, (unknown), Hugues Guichard, Daniel Barillier, Emmanuel Coton	29
11	Screening of representative cider yeasts and bacteria for volatile phenol-production ability 2011 ·Food Microbiology ·(unknown), Monika Coton, (unknown), Jérôme Ledauphin, Hugues Guichard, Daniel Barillier, Emmanuel Coton	27
12	Evidence of 4-ethylcatechol as one of the main phenolic off-flavour markers in French ciders 2010 ·Food Chemistry ·(unknown), Hugues Guichard, Emmanuel Coton, Jérôme Ledauphin, Daniel Barillier	25
13	Optimising extraction of extracellular polymeric substances (EPS) from benthic diatoms: comparison of the efficiency of six EPS extraction methods 2009 ·Marine and Freshwater Research ·Eri Takahashi, Jérôme Ledauphin, Didier Goux, Francis Orvain	97
14	A comparative evaluation of mutagenic, antimutagenic, radical scavenging and antibacterial activities of essential oils ofPituranthos chloranthus(Coss. et Dur.) 2009 ·Drug and Chemical Toxicology ·Aïcha Neffati, Ilef Limem, Soumaya Kilani, Inès Bouhlel, Inès Skandrani, Wissem Bhouri, Mohamed Ben Sghaïer, Jihed Boubaker, Jérôme Ledauphin, Daniel Barillier, Leila Chekir Ghédira, Kamel Ghedira	6
15	Influence of Growth Phase and Geographic Origin on the Essential Oil Composition of Pituranthos chloranthus from Tunisia 2009 ·Natural Product Communications ·Aïcha Neffati, Didier Hennequin, (unknown), Leila Chekir‐Ghedira, Kamel Ghedira, Daniel Barillier, Jérôme Ledauphin	10
16	Comparative Study of Cyperus rotundus Essential Oil by a Modified GC/MS Analysis Method. Evaluation of Its Antioxidant, Cytotoxic, and Apoptotic Effects 2008 ·Chemistry & Biodiversity ·Soumaya Kilani, Jérôme Ledauphin, Inès Bouhlel, Mohamed Ben Sghaïer, Jihed Boubaker, Inès Skandrani, Ridha Mosrati, Kamel Ghedira, Daniel Barillier, Leila Chekir Ghédira	76
17	Gas chromatographic quantification of aliphatic aldehydes in freshly distilled Calvados and Cognac using 3-methylbenzothiazolin-2-one hydrazone as derivative agent 2006 ·Journal of Chromatography A ·Jérôme Ledauphin, Daniel Barillier, (unknown)	22
18	Identification of trace volatile compounds in freshly distilled Calvados and Cognac: Carbonyl and sulphur compounds 2005 ·Journal of Food Composition and Analysis ·Jérôme Ledauphin, (unknown), (unknown), (unknown), Daniel Barillier	44
19	Identification of Trace Volatile Compounds in Freshly Distilled Calvados and Cognac Using Preparative Separations Coupled with Gas Chromatography−Mass Spectrometry 2004 ·Journal of Agricultural and Food Chemistry ·Jérôme Ledauphin, (unknown), (unknown), Hugues Guichard, (unknown), (unknown), (unknown)	106
20	Determination of Key Odorant Compounds in Freshly Distilled Cognac Using GC-O, GC-MS, and Sensory Evaluation 2004 ·Journal of Agricultural and Food Chemistry ·(unknown), (unknown), (unknown), Jérôme Ledauphin, (unknown), Nicole Fournier, Élisabeth Guichard	126

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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