Jean‐Jacques Joffraud

2.4k total citations
26 papers, 1.6k citations indexed

About

Jean‐Jacques Joffraud is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Jean‐Jacques Joffraud has authored 26 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Animal Science and Zoology, 17 papers in Molecular Biology and 12 papers in Food Science. Recurrent topics in Jean‐Jacques Joffraud's work include Meat and Animal Product Quality (18 papers), Identification and Quantification in Food (8 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Jean‐Jacques Joffraud is often cited by papers focused on Meat and Animal Product Quality (18 papers), Identification and Quantification in Food (8 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Jean‐Jacques Joffraud collaborates with scholars based in France, Niger and Denmark. Jean‐Jacques Joffraud's co-authors include Françoise Leroi, Frédérique Chevalier, Mireille Cardinal, Josiane Cornet, Xavier Dousset, Sabrina Macé, Jean‐Louis Berdagué, Caroline Le Roy, Marie-France Pilet and Thierry Sérot and has published in prestigious journals such as Applied and Environmental Microbiology, Food Research International and International Journal of Food Microbiology.

In The Last Decade

Jean‐Jacques Joffraud

26 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jean‐Jacques Joffraud France 19 1.0k 813 674 349 288 26 1.6k
Frédérique Chevalier France 17 691 0.7× 583 0.7× 504 0.7× 216 0.6× 241 0.8× 24 1.1k
Foteini F. Parlapani Greece 20 765 0.7× 613 0.8× 301 0.4× 355 1.0× 132 0.5× 37 1.3k
Luca Fasolato Italy 25 352 0.3× 470 0.6× 458 0.7× 187 0.5× 210 0.7× 85 1.6k
Róbson Maia Franco Brazil 20 728 0.7× 528 0.6× 998 1.5× 160 0.5× 233 0.8× 152 1.7k
K.V. Lalitha India 21 531 0.5× 372 0.5× 322 0.5× 104 0.3× 104 0.4× 60 1.3k
Maria Rasch Denmark 12 297 0.3× 629 0.8× 599 0.9× 227 0.7× 315 1.1× 12 1.3k
Ole Mejlholm Denmark 20 587 0.6× 276 0.3× 702 1.0× 179 0.5× 536 1.9× 30 1.3k
Carmen Casás Spain 19 761 0.7× 406 0.5× 521 0.8× 96 0.3× 80 0.3× 40 1.3k
Birgit Groth Laursen Denmark 6 422 0.4× 407 0.5× 373 0.6× 129 0.4× 132 0.5× 6 791
Geertrui Vlaemynck Belgium 18 265 0.3× 338 0.4× 512 0.8× 129 0.4× 336 1.2× 59 1.1k

Countries citing papers authored by Jean‐Jacques Joffraud

Since Specialization
Citations

This map shows the geographic impact of Jean‐Jacques Joffraud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean‐Jacques Joffraud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean‐Jacques Joffraud more than expected).

Fields of papers citing papers by Jean‐Jacques Joffraud

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jean‐Jacques Joffraud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean‐Jacques Joffraud. The network helps show where Jean‐Jacques Joffraud may publish in the future.

Co-authorship network of co-authors of Jean‐Jacques Joffraud

This figure shows the co-authorship network connecting the top 25 collaborators of Jean‐Jacques Joffraud. A scholar is included among the top collaborators of Jean‐Jacques Joffraud based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean‐Jacques Joffraud. Jean‐Jacques Joffraud is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Joffraud, Jean‐Jacques, et al.. (2016). Antimicrobial and antioxidant activities of cactus polyphenols extract on seafood preservation. Institutional Archive of Ifremer (French Research Institute for Exploitation of the Sea). 6 indexed citations
2.
Smith‐Ravin, Juliette, et al.. (2016). Quality assessment of ice-stored tropical yellowfin tuna (Thunnus albacares) and influence of vacuum and modified atmosphere packaging. Food Microbiology. 60. 62–72. 45 indexed citations
3.
Saraoui, Taous, Josiane Cornet, M.F. Pilet, et al.. (2016). Improving simultaneously the quality and safety of cooked and peeled shrimp using a cocktail of bioprotective lactic acid bacteria. International Journal of Food Microbiology. 241. 69–77. 28 indexed citations
4.
Leroi, Françoise, Josiane Cornet, Frédérique Chevalier, et al.. (2015). Selection of bioprotective cultures for preventing cold-smoked salmon spoilage. International Journal of Food Microbiology. 213. 79–87. 54 indexed citations
5.
Jérôme, Marc, Sabrina Macé, Xavier Dousset, Bruno Pot, & Jean‐Jacques Joffraud. (2015). Genetic diversity analysis of isolates belonging to the Photobacterium phosphoreum species group collected from salmon products using AFLP fingerprinting. International Journal of Food Microbiology. 217. 101–109. 10 indexed citations
6.
Coton, Monika, et al.. (2013). Biodiversity and dynamics of the bacterial community of packaged king scallop (Pecten maximus) meat during cold storage. Food Microbiology. 35(2). 99–107. 15 indexed citations
7.
Macé, Sabrina, Mireille Cardinal, Emmanuel Jaffrès, et al.. (2013). Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging. Food Microbiology. 40. 9–17. 76 indexed citations
8.
9.
Macé, Sabrina, Josiane Cornet, Frédérique Chevalier, et al.. (2011). Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR–TTGE. Food Microbiology. 30(1). 164–172. 129 indexed citations
10.
Jaffrès, Emmanuel, Sabrina Macé, Josiane Cornet, et al.. (2011). Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME–GC–MS analysis. International Journal of Food Microbiology. 147(3). 195–202. 135 indexed citations
11.
Jaffrès, Emmanuel, Danièle Sohier, Françoise Leroi, et al.. (2008). Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach. International Journal of Food Microbiology. 131(1). 20–29. 64 indexed citations
12.
Joffraud, Jean‐Jacques, et al.. (2006). Effect of bacterial interactions on the spoilage of cold-smoked salmon. International Journal of Food Microbiology. 112(1). 51–61. 85 indexed citations
13.
Leroi, Françoise, et al.. (2005). Comparison of three methods of DNA extraction from cold-smoked salmon and impact of physical treatments. Journal of Applied Microbiology. 98(5). 1230–1238. 13 indexed citations
14.
15.
Joffraud, Jean‐Jacques, Françoise Leroi, Caroline Le Roy, & Jean‐Louis Berdagué. (2001). Characterisation of volatile compounds produced by bacteria isolated from the spoilage flora of cold-smoked salmon. International Journal of Food Microbiology. 66(3). 175–184. 154 indexed citations
16.
Leroi, Françoise, Jean‐Jacques Joffraud, Frédérique Chevalier, & Mireille Cardinal. (2001). Research of quality indices for cold-smoked salmon using a stepwise multiple regression of microbiological counts and physico-chemical parameters. Journal of Applied Microbiology. 90(4). 578–587. 103 indexed citations
17.
Leroi, Françoise, Jean‐Jacques Joffraud, & Frédérique Chevalier. (2000). Effect of Salt and Smoke on the Microbiological Quality of Cold-Smoked Salmon during Storage at 5°C as Estimated by the Factorial Design Method. Journal of Food Protection. 63(4). 502–508. 78 indexed citations
18.
Leroi, Françoise & Jean‐Jacques Joffraud. (2000). Salt and Smoke Simultaneously Affect Chemical and Sensory Quality of Cold-Smoked Salmon during 5°C Storage Predicted Using Factorial Design. Journal of Food Protection. 63(9). 1222–1227. 81 indexed citations
19.
Leroi, Françoise, Jean‐Jacques Joffraud, Frédérique Chevalier, & Mireille Cardinal. (1998). Study of the microbial ecology of cold-smoked salmon during storage at 8°C. International Journal of Food Microbiology. 39(1-2). 111–121. 160 indexed citations
20.
Joffraud, Jean‐Jacques, et al.. (1998). Development of a sterile cold-smoked fish model. Journal of Applied Microbiology. 85(6). 991–998. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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