Souad Christieans

1.2k total citations
11 papers, 644 citations indexed

About

Souad Christieans is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Souad Christieans has authored 11 papers receiving a total of 644 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Biotechnology, 8 papers in Food Science and 4 papers in Animal Science and Zoology. Recurrent topics in Souad Christieans's work include Listeria monocytogenes in Food Safety (7 papers), Meat and Animal Product Quality (4 papers) and Microbial Inactivation Methods (3 papers). Souad Christieans is often cited by papers focused on Listeria monocytogenes in Food Safety (7 papers), Meat and Animal Product Quality (4 papers) and Microbial Inactivation Methods (3 papers). Souad Christieans collaborates with scholars based in France. Souad Christieans's co-authors include D. Thévenot, C. Vernozy‐Rozand, Marie Laure Delignette‐Muller, Sabine Léroy, Isabelle Lebert, Régine Talòn, Marie-Hélène Desmonts, Emmanuel Coton, Monika Coton and Emmanuel Jamet and has published in prestigious journals such as Frontiers in Microbiology, International Journal of Food Microbiology and Meat Science.

In The Last Decade

Souad Christieans

11 papers receiving 619 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Souad Christieans France	11	390	281	227	209	52	11	644
Margaret D. Hardin United States	12	376 1.0×	322 1.1×	186 0.8×	85 0.4×	90 1.7×	21	739
Serap Coşansu Türkiye	16	315 0.8×	136 0.5×	216 1.0×	178 0.9×	30 0.6×	41	545
C. de W. Blackburn United Kingdom	13	417 1.1×	388 1.4×	118 0.5×	143 0.7×	88 1.7×	19	702
Louise Haubert Brazil	12	345 0.9×	173 0.6×	129 0.6×	192 0.9×	51 1.0×	29	502
Sylvia Bredholt Norway	11	466 1.2×	426 1.5×	168 0.7×	226 1.1×	34 0.7×	12	794
Donald E. Conner United States	12	390 1.0×	416 1.5×	190 0.8×	84 0.4×	67 1.3×	14	624
A.S. Barreto Portugal	16	277 0.7×	75 0.3×	297 1.3×	208 1.0×	59 1.1×	35	555
Samarpita Walker United States	9	533 1.4×	524 1.9×	85 0.4×	108 0.5×	87 1.7×	11	782
Marcos X. Sánchez-Plata United States	15	298 0.8×	181 0.6×	171 0.8×	69 0.3×	30 0.6×	37	468
Maristela da Silva do Nascimento Brazil	19	439 1.1×	257 0.9×	125 0.6×	177 0.8×	43 0.8×	51	765

Countries citing papers authored by Souad Christieans

Since Specialization

Citations

This map shows the geographic impact of Souad Christieans's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Souad Christieans with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Souad Christieans more than expected).

Fields of papers citing papers by Souad Christieans

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Souad Christieans. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Souad Christieans. The network helps show where Souad Christieans may publish in the future.

Co-authorship network of co-authors of Souad Christieans

This figure shows the co-authorship network connecting the top 25 collaborators of Souad Christieans. A scholar is included among the top collaborators of Souad Christieans based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Souad Christieans. Souad Christieans is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Borges, Frédéric, Romain Briandet, Cécile Callon, et al.. (2022). Contribution of omics to biopreservation: Toward food microbiome engineering. Frontiers in Microbiology. 13. 951182–951182. 29 indexed citations

Léroy, Sabine, Souad Christieans, & Régine Talòn. (2019). Tetracycline Gene Transfer in Staphylococcus xylosus in situ During Sausage Fermentation. Frontiers in Microbiology. 10. 392–392. 26 indexed citations

Christieans, Souad, et al.. (2018). Mechanisms of the bactericidal effects of nitrate and nitrite in cured meats. Meat Science. 145. 273–284. 158 indexed citations

Christieans, Souad, et al.. (2017). Impact of reducing nitrate/nitrite levels on the behavior of Salmonella Typhimurium and Listeria monocytogenes in French dry fermented sausages. Meat Science. 137. 160–167. 50 indexed citations

Coroller, Louis, et al.. (2014). Extending the gamma concept to non-thermal inactivation: A dynamic model to predict the fate of Salmonella during the dried sausages process. Food Microbiology. 45(Pt B). 266–275. 17 indexed citations

Chaillou, Stéphane, et al.. (2013). Quantification and efficiency of Lactobacillus sakei strain mixtures used as protective cultures in ground beef. Meat Science. 97(3). 332–338. 41 indexed citations

Firmesse, Olivier, et al.. (2012). Impact of cleaning and disinfection on the non-culturable and culturable bacterial loads of food-contact surfaces at a beef processing plant. International Journal of Food Microbiology. 158(2). 163–168. 26 indexed citations

Coton, Emmanuel, Marie-Hélène Desmonts, Sabine Léroy, et al.. (2009). Biodiversity of Coagulase-Negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples. International Journal of Food Microbiology. 137(2-3). 221–229. 104 indexed citations

Montet, M.P., Souad Christieans, D. Thévenot, et al.. (2008). Fate of acid-resistant and non-acid resistant Shiga toxin-producing Escherichia coli strains in experimentally contaminated French fermented raw meat sausages. International Journal of Food Microbiology. 129(3). 264–270. 18 indexed citations

10.

Thévenot, D., Marie Laure Delignette‐Muller, Souad Christieans, et al.. (2006). Serological and molecular ecology of Listeria monocytogenes isolates collected from 13 French pork meat salting–curing plants and their products. International Journal of Food Microbiology. 112(2). 153–161. 45 indexed citations

11.

Thévenot, D., Marie Laure Delignette‐Muller, Souad Christieans, & C. Vernozy‐Rozand. (2005). Prevalence of Listeria monocytogenes in 13 dried sausage processing plants and their products. International Journal of Food Microbiology. 102(1). 85–94. 130 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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