Isabelle Lebert
- Food Science top 0.5%
- Food Drying and Modeling 9
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality 25
- Biotechnology top 0.5%
- Listeria monocytogenes in Food Safety 20
- Microbial Inactivation Methods 13
- Parasitology top 2%
- Vector-borne infectious diseases 11
- Filtration and Separation top 5%
- Chemical and Physical Properties in Aqueous Solutions 9
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- Spectroscopy and Chemometric Analyses 10
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- Viral Infections and Vectors 8
Isabelle Lebert
100 papers receiving 3.3k citations
Peers
Comparison fields: 5 of 148
- Food Science 1.5k
- Animal Science and Zoology 836
- Biotechnology 676
- Parasitology 251
- Filtration and Separation 57
Countries citing papers authored by Isabelle Lebert
This map shows the geographic impact of Isabelle Lebert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabelle Lebert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabelle Lebert more than expected).
Fields of papers citing papers by Isabelle Lebert
This network shows the impact of papers produced by Isabelle Lebert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabelle Lebert. The network helps show where Isabelle Lebert may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Isabelle Lebert, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 3 | |
| 2 | 2020 | 3 | |
| 3 | 2019 | 2 | |
| 4 | 2016 | 34 | |
| 5 | 2016 | 46 | |
| 6 | 2015 | 11 | |
| 7 | 2015 | 3 | |
| 8 | 2015 | 63 | |
| 9 | 2014 | 136 | |
| 10 | 2014 | 29 | |
| 11 | 2013 | 23 | |
| 12 | 2013 | 30 | |
| 13 | 2010 | 80 | |
| 14 | 2009 | 104 | |
| 15 | 2009 | 73 | |
| 16 | 2008 | 19 | |
| 17 | 2008 | 45 | |
| 18 | 2005 | 6 | |
| 19 | 2004 | 20 | |
| 20 | 2000 | 65 |
About Isabelle Lebert
Isabelle Lebert is a scholar working on Filtration and Separation, Biotechnology, Animal Science and Zoology, Food Science and Parasitology, having authored 102 papers that have together received 3.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (25 papers), Listeria monocytogenes in Food Safety (20 papers), Microbial Inactivation Methods (13 papers), Vector-borne infectious diseases (11 papers), Spectroscopy and Chemometric Analyses (10 papers), Food Drying and Modeling (9 papers), Chemical and Physical Properties in Aqueous Solutions (9 papers) and Viral Infections and Vectors (8 papers). The work is most often cited by research in Food Science (1.5k citations), Animal Science and Zoology (836 citations), Biotechnology (676 citations), Parasitology (251 citations) and Filtration and Separation (57 citations). Isabelle Lebert has collaborated with scholars based in France, Morocco and Spain. Frequent co-authors include Régine Talòn, Sabine Léroy, Élisabeth Dumoulin, Bhesh Bhandari, Jean-Paul Chacornac, Jean Labadie, Gilles Trystram, Hubert Richard, Martine Decloux and Manuel Dornier. Their work appears in journals such as International Journal of Food Microbiology, Drying Technology, Meat Science, Journal of Food Engineering and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.