Patrizia Spigno

689 total citations
16 papers, 536 citations indexed

About

Patrizia Spigno is a scholar working on Biochemistry, Plant Science and Molecular Biology. According to data from OpenAlex, Patrizia Spigno has authored 16 papers receiving a total of 536 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biochemistry, 7 papers in Plant Science and 4 papers in Molecular Biology. Recurrent topics in Patrizia Spigno's work include Phytochemicals and Antioxidant Activities (8 papers), Postharvest Quality and Shelf Life Management (3 papers) and Essential Oils and Antimicrobial Activity (3 papers). Patrizia Spigno is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Postharvest Quality and Shelf Life Management (3 papers) and Essential Oils and Antimicrobial Activity (3 papers). Patrizia Spigno collaborates with scholars based in Italy, Switzerland and Spain. Patrizia Spigno's co-authors include Filomena Nazzaro, Florinda Fratianni, Riccardo Riccardi, Maria Neve Ombra, Raffaele Coppola, Autilia Cozzolino, Antonio d’Acierno, Catello Pane, Massimo Zaccardelli and Patrizio Tremonte and has published in prestigious journals such as Journal of Nutrition, Oxidative Medicine and Cellular Longevity and Antioxidants.

In The Last Decade

Patrizia Spigno

16 papers receiving 516 citations

Peers

Patrizia Spigno

BIOCH

Laura Isolani Italy

Katarzyna Skupień Poland

Ilian Badjakov Bulgaria

D. Marinova Bulgaria

Hong Ngoc Thuy Pham Vietnam

M. B. Chetti India

La Hoang Anh Japan

Vera Lúcia Arroxelas Galvão de Lima Brazil

S.A. Loewen Canada

Ibrahim Mujić Croatia

Laura Isolani Italy

Patrizia Spigno

229 ×0.8

193 ×0.8

BIOCH

150 ×1.1

119 ×0.9

71 ×1.1

Citations per year, relative to Patrizia Spigno Patrizia Spigno (= 1×) peers Laura Isolani

Countries citing papers authored by Patrizia Spigno

Since Specialization

Citations

This map shows the geographic impact of Patrizia Spigno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrizia Spigno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrizia Spigno more than expected).

Fields of papers citing papers by Patrizia Spigno

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Patrizia Spigno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrizia Spigno. The network helps show where Patrizia Spigno may publish in the future.

Co-authorship network of co-authors of Patrizia Spigno

This figure shows the co-authorship network connecting the top 25 collaborators of Patrizia Spigno. A scholar is included among the top collaborators of Patrizia Spigno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patrizia Spigno. Patrizia Spigno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Capozzi, Fiore, Riccardo Riccardi, Patrizia Spigno, et al.. (2024). Seed priming enhances seed germination and plant growth in four neglected cultivars of Capsicum annuum L.. PeerJ. 12. e18293–e18293. 3 indexed citations

Fratianni, Florinda, Rosaria Cozzolino, Antonio d’Acierno, et al.. (2022). Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy. Frontiers in Nutrition. 9. 854868–854868. 6 indexed citations

Sinesio, Fiorella, Maria Cammareri, Elisabetta Moneta, et al.. (2021). Sensory Traits and Consumer’s Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries. Foods. 10(11). 2521–2521. 18 indexed citations

Fratianni, Florinda, Autilia Cozzolino, Antonio d’Acierno, et al.. (2020). Qualitative Aspects of Some Traditional Landraces of the Tomato “Piennolo” (Solanum lycopersicum L.) of the Campania Region, Southern Italy. Antioxidants. 9(7). 565–565. 17 indexed citations

Fratianni, Florinda, Antonio d’Acierno, Autilia Cozzolino, et al.. (2020). Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy. Antioxidants. 9(6). 556–556. 38 indexed citations

Spigno, Patrizia, et al.. (2019). The effect of novel biodegradable films on agronomic performance of zucchini squash grown under open-field and greenhouse conditions. Australian Journal of Crop Science. 1810–1818. 14 indexed citations

Ombra, Maria Neve, Antonio d’Acierno, Filomena Nazzaro, et al.. (2018). Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking. International Journal of Food Sciences and Nutrition. 69(7). 824–834. 31 indexed citations

Raiola, Assunta, Fabiana Pizzolongo, Nadia Manzo, et al.. (2017). A comparative study of the physico‐chemical properties affecting the organoleptic quality of fresh and thermally treated yellow tomato ecotype fruit. International Journal of Food Science & Technology. 53(5). 1219–1226. 14 indexed citations

Fratianni, Florinda, Riccardo Riccardi, Patrizia Spigno, et al.. (2016). Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic ( Allium sativum L.) of the Campania Region, Southern Italy. Journal of Medicinal Food. 19(7). 686–691. 35 indexed citations

10.

Ombra, Maria Neve, Antonio d’Acierno, Filomena Nazzaro, et al.. (2016). Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of Southern Italy before and after Cooking. Oxidative Medicine and Cellular Longevity. 2016(1). 1398298–1398298. 85 indexed citations

11.

Fratianni, Florinda, Maria Neve Ombra, Autilia Cozzolino, et al.. (2015). Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic ( Allium sativum L.). Journal of Functional Foods. 21. 240–248. 82 indexed citations

12.

Fratianni, Florinda, et al.. (2014). Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy. Food and Nutrition Sciences. 5(1). 66–70. 14 indexed citations

13.

Minoggio, Markus, Lorenzo Bramati, Paolo Simonetti, et al.. (2003). Polyphenol Pattern and Antioxidant Activity of Different Tomato Lines and Cultivars. Annals of Nutrition and Metabolism. 47(2). 64–69. 102 indexed citations

14.

Bugianesi, Rossana, et al.. (2002). Naringenin from Cooked Tomato Paste Is Bioavailable in Men. Journal of Nutrition. 132(11). 3349–3352. 63 indexed citations

15.

Bugianesi, Rossana, et al.. (2002). Human Nutrition and Metabolism Research Communication. 2 indexed citations

16.

Giovanelli, G., Vera Lavelli, Claudio Peri, et al.. (2001). THE ANTIOXIDANT ACTIVITY OF TOMATO. III. EFFECTS OF PROCESSING TECHNOLOGIES ON OXIDATIVE AND HEAT DAMAGE. Acta Horticulturae. 217–220. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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