Christina M. Bava
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Sensory Systems top 2%
- Public Health, Environmental and Occupational Health
- Co-authors
- Sara R. JaegerSok L. ChheangJulie ParkLetícia VidalAna GiménezGastón AresMichelle K. BeresfordJoanna Gamble
- Topics
- Biochemical Analysis and Sensing Techniques (4 papers)Sensory Analysis and Statistical Methods (4 papers)Olfactory and Sensory Function Studies (3 papers)
- Partner nations
- New ZealandUruguayUnited Kingdom
In The Last Decade
Christina M. Bava
13 papers receiving 738 citations
Peers
Comparison fields: 5 of 93
- Food Science 333
- Nutrition and Dietetics 251
- Plant Science 215
- Sensory Systems 200
- Public Health, Environmental and Occupational Health 103
Countries citing papers authored by Christina M. Bava
This map shows the geographic impact of Christina M. Bava's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christina M. Bava with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christina M. Bava more than expected).
Fields of papers citing papers by Christina M. Bava
This network shows the impact of papers produced by Christina M. Bava. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christina M. Bava. The network helps show where Christina M. Bava may publish in the future.
Co-authorship network of co-authors of Christina M. Bava
This figure shows the co-authorship network connecting the top 25 collaborators of Christina M. Bava. A scholar is included among the top collaborators of Christina M. Bava based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christina M. Bava. Christina M. Bava is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 122 | |
| 2 | 62 | |
| 3 | 84 | |
| 4 | 103 | |
| 5 | 83 | |
| 6 | 6 | |
| 7 | 50 | |
| 8 | 18 | |
| 9 | 4 | |
| 10 | 101 | |
| 11 | 1 | |
| 12 | 21 | |
| 13 | 100 |
About Christina M. Bava
Christina M. Bava is a scholar working on Tourism, Leisure and Hospitality Management, Sensory Systems and Food Science, having authored 13 papers that have together received 755 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (4 papers), Sensory Analysis and Statistical Methods (4 papers) and Olfactory and Sensory Function Studies (3 papers). The work is most often cited by research in Sensory Systems (200 citations), Food Science (333 citations) and Tourism, Leisure and Hospitality Management (27 citations). Christina M. Bava has collaborated with scholars based in New Zealand, Uruguay and United Kingdom. Frequent co-authors include Sara R. Jaeger, Sok L. Chheang, Julie Park, Letícia Vidal, Ana Giménez, Gastón Ares, Michelle K. Beresford, Joanna Gamble, David Jin and John A. Dawson. Their work appears in journals such as Current Biology, Appetite and Postharvest Biology and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.