Christina M. Bava

1.0k total citations
13 papers, 755 citations indexed

About

Christina M. Bava is a scholar working on Food Science, Nutrition and Dietetics and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Christina M. Bava has authored 13 papers receiving a total of 755 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Christina M. Bava's work include Biochemical Analysis and Sensing Techniques (4 papers), Sensory Analysis and Statistical Methods (4 papers) and Olfactory and Sensory Function Studies (3 papers). Christina M. Bava is often cited by papers focused on Biochemical Analysis and Sensing Techniques (4 papers), Sensory Analysis and Statistical Methods (4 papers) and Olfactory and Sensory Function Studies (3 papers). Christina M. Bava collaborates with scholars based in New Zealand, United Kingdom and Uruguay. Christina M. Bava's co-authors include Sara R. Jaeger, Sok L. Chheang, Julie Park, Gastón Ares, Letícia Vidal, Ana Giménez, Michelle K. Beresford, Joanna Gamble, David Jin and John A. Dawson and has published in prestigious journals such as Current Biology, Appetite and Postharvest Biology and Technology.

In The Last Decade

Christina M. Bava

13 papers receiving 738 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Christina M. Bava New Zealand	10	333	251	215	200	103	13	755
Marina Peparaio Italy	16	349 1.0×	184 0.7×	235 1.1×	115 0.6×	91 0.9×	30	695
Nancy Holthuysen Netherlands	14	477 1.4×	184 0.7×	190 0.9×	207 1.0×	129 1.3×	18	797
Jun Niimi Australia	18	575 1.7×	178 0.7×	243 1.1×	138 0.7×	67 0.7×	46	847
N Baryłko-Pikielna Poland	15	426 1.3×	307 1.2×	151 0.7×	160 0.8×	64 0.6×	41	756
Maria A. A. P. da Silva Brazil	9	352 1.1×	300 1.2×	83 0.4×	192 1.0×	66 0.6×	9	702
Mara V. Galmarini Argentina	17	751 2.3×	290 1.2×	207 1.0×	142 0.7×	64 0.6×	38	958
Seo‐Jin Chung South Korea	21	863 2.6×	573 2.3×	140 0.7×	157 0.8×	109 1.1×	78	1.2k
John Grigor United Kingdom	15	491 1.5×	312 1.2×	292 1.4×	107 0.5×	81 0.8×	29	1.2k
Matthew B. McSweeney Canada	20	800 2.4×	312 1.2×	277 1.3×	126 0.6×	130 1.3×	77	1.3k
Kwang-Ok Kim South Korea	19	702 2.1×	408 1.6×	139 0.6×	198 1.0×	45 0.4×	118	1.2k

Countries citing papers authored by Christina M. Bava

Since Specialization

Citations

This map shows the geographic impact of Christina M. Bava's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christina M. Bava with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christina M. Bava more than expected).

Fields of papers citing papers by Christina M. Bava

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christina M. Bava. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christina M. Bava. The network helps show where Christina M. Bava may publish in the future.

Co-authorship network of co-authors of Christina M. Bava

This figure shows the co-authorship network connecting the top 25 collaborators of Christina M. Bava. A scholar is included among the top collaborators of Christina M. Bava based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christina M. Bava. Christina M. Bava is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Jaeger, Sara R., Jeremy F. McRae, Christina M. Bava, et al.. (2013). A Mendelian Trait for Olfactory Sensitivity Affects Odor Experience and Food Selection. Current Biology. 23(16). 1601–1605. 122 indexed citations

McRae, Jeremy F., Sara R. Jaeger, Christina M. Bava, et al.. (2013). Identification of Regions Associated with Variation in Sensitivity to Food-Related Odors in the Human Genome. Current Biology. 23(16). 1596–1600. 62 indexed citations

Jaeger, Sara R., Sok L. Chheang, Christina M. Bava, et al.. (2013). Check-all-that-apply (CATA) responses elicited by consumers: Within-assessor reproducibility and stability of sensory product characterizations. Food Quality and Preference. 30(1). 56–67. 103 indexed citations

Ares, Gastón, Sara R. Jaeger, Christina M. Bava, et al.. (2013). CATA questions for sensory product characterization: Raising awareness of biases. Food Quality and Preference. 30(2). 114–127. 84 indexed citations

Espley, Richard V., Arnaud Bovy, Christina M. Bava, et al.. (2012). Analysis of genetically modified red‐fleshed apples reveals effects on growth and consumer attributes. Plant Biotechnology Journal. 11(4). 408–419. 83 indexed citations

Bava, Christina M., Thierry Worch, John A. Dawson, David Marshall, & Sara R. Jaeger. (2012). Characteristics of eating occasions that contain fruit. British Food Journal. 114(10). 1361–1379. 6 indexed citations

Jaeger, Sara R., Christina M. Bava, Thierry Worch, John A. Dawson, & David Marshall. (2011). The food choice kaleidoscope. A framework for structured description of product, place and person as sources of variation in food choices. Appetite. 56(2). 412–423. 50 indexed citations

Jaeger, Sara R., Bénédicte Pineau, Christina M. Bava, et al.. (2011). Investigation of the impact of sensitivity to cis-3-hexen-1-ol (green/grassy) on food acceptability and selection. Food Quality and Preference. 24(2). 230–242. 18 indexed citations

Gamble, Joanna, Christina M. Bava, & Mark Wohlers. (2010). Mood foods: working mothers' receptiveness to food with stress-relief properties. British Food Journal. 112(3). 217–233. 4 indexed citations

10.

Gamble, Joanna, F. Roger Harker, Sara R. Jaeger, et al.. (2010). The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase. Postharvest Biology and Technology. 57(1). 35–43. 101 indexed citations

11.

Jaeger, Sara R. & Christina M. Bava. (2009). Fruit consumption among people living in a high deprivation New Zealand neighbourhood. Australian and New Zealand Journal of Public Health. 33(5). 471–476. 1 indexed citations

12.

Bava, Christina M., Sara R. Jaeger, & John A. Dawson. (2009). In-store influences on consumers' grocery purchasing decisions: a qualitative investigation. Journal of Customer Behaviour. 8(3). 221–236. 21 indexed citations

13.

Bava, Christina M., Sara R. Jaeger, & Julie Park. (2007). Constraints upon food provisioning practices in ‘busy’ women's lives: Trade-offs which demand convenience. Appetite. 50(2-3). 486–498. 100 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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