M. G. D’Egidio
- Plant Science top 2%
- Nutrition and Dietetics top 1%
- Food Science top 2%
- Agronomy and Crop Science top 5%
- Biochemistry top 5%
- Co-authors
- P. NovaroSerenella NardiLaura De GaraCristina CecchiniR. CubaddaMaria Concetta de PintoVita Maria Cristiana MoliterniMaria Ambrogina Pagani
- Topics
- Food composition and properties (26 papers)Microbial Metabolites in Food Biotechnology (13 papers)Wheat and Barley Genetics and Pathology (12 papers)
In The Last Decade
M. G. D’Egidio
53 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 89
- Plant Science 905
- Nutrition and Dietetics 851
- Food Science 382
- Agronomy and Crop Science 159
- Biochemistry 141
Countries citing papers authored by M. G. D’Egidio
This map shows the geographic impact of M. G. D’Egidio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. G. D’Egidio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. G. D’Egidio more than expected).
Fields of papers citing papers by M. G. D’Egidio
This network shows the impact of papers produced by M. G. D’Egidio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. G. D’Egidio. The network helps show where M. G. D’Egidio may publish in the future.
Co-authorship network of co-authors of M. G. D’Egidio
This figure shows the co-authorship network connecting the top 25 collaborators of M. G. D’Egidio. A scholar is included among the top collaborators of M. G. D’Egidio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. G. D’Egidio. M. G. D’Egidio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 9 | |
| 3 | 22 | |
| 4 | 50 | |
| 5 | 24 | |
| 6 | 37 | |
| 7 | 16 | |
| 8 | 29 | |
| 9 | 11 | |
| 10 | 24 | |
| 11 | 4 | |
| 12 | 87 | |
| 13 | 14 | |
| 14 | 17 | |
| 15 | Flavor and texture as critical sensory parameters of consumer acceptance of barley pasta. | 6 |
| 16 | 2 | |
| 17 | 160 | |
| 18 | Durum wheat quality evaluation: influence of genotype and environment | 62 |
| 19 | Chemical and technological variables and their relationships: a predictive equation for pasta cooking quality. | 217 |
| 20 | Standardization of cooking quality analysis in macaroni and pasta products | 62 |
About M. G. D’Egidio
M. G. D’Egidio is a scholar working on Nutrition and Dietetics, Biochemistry and Analytical Chemistry, having authored 53 papers that have together received 1.6k indexed citations. Recurring topics across this work include Food composition and properties (26 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Wheat and Barley Genetics and Pathology (12 papers). The work is most often cited by research in Nutrition and Dietetics (851 citations), Plant Science (905 citations) and Biochemistry (141 citations). M. G. D’Egidio has collaborated with scholars based in Italy, Ireland and Hungary. Frequent co-authors include P. Novaro, Serenella Nardi, Laura De Gara, Cristina Cecchini, R. Cubadda, Maria Concetta de Pinto, Vita Maria Cristiana Moliterni, Maria Ambrogina Pagani, Federica Taddei and Daniela Martini. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Experimental Botany.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.