Sabrina Lucchetti

752 total citations
12 papers, 523 citations indexed

About

Sabrina Lucchetti is a scholar working on Biochemistry, Organic Chemistry and Food Science. According to data from OpenAlex, Sabrina Lucchetti has authored 12 papers receiving a total of 523 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Biochemistry, 6 papers in Organic Chemistry and 5 papers in Food Science. Recurrent topics in Sabrina Lucchetti's work include Phytochemicals and Antioxidant Activities (6 papers), Edible Oils Quality and Analysis (6 papers) and Essential Oils and Antimicrobial Activity (3 papers). Sabrina Lucchetti is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Edible Oils Quality and Analysis (6 papers) and Essential Oils and Antimicrobial Activity (3 papers). Sabrina Lucchetti collaborates with scholars based in Italy. Sabrina Lucchetti's co-authors include Simona Baima, Giovanna Sessa, Ida Ruberti, Fabio Nobili, Giorgio Morelli, Gianni Pastore, Roberto Ambra, Fausta Natella, Marina Peparaio and Elisabetta Moneta and has published in prestigious journals such as Development, Food Chemistry and Molecules.

In The Last Decade

Sabrina Lucchetti

11 papers receiving 506 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sabrina Lucchetti Italy 11 355 301 113 89 87 12 523
J.A. Cánovas Spain 5 142 0.4× 82 0.3× 108 1.0× 163 1.8× 159 1.8× 8 363
Britta Harbaum‐Piayda Germany 9 126 0.4× 137 0.5× 63 0.6× 106 1.2× 145 1.7× 11 353
Dilek Sivri Özay Türkiye 10 117 0.3× 81 0.3× 80 0.7× 92 1.0× 62 0.7× 22 342
Yongzhan Zheng China 12 297 0.8× 104 0.3× 37 0.3× 75 0.8× 50 0.6× 21 440
Roxana E. González Argentina 12 301 0.8× 122 0.4× 18 0.2× 84 0.9× 68 0.8× 29 408
Jung-Ho Kwak South Korea 8 211 0.6× 167 0.6× 33 0.3× 83 0.9× 132 1.5× 26 401
María Dolores Tenorio Spain 6 143 0.4× 104 0.3× 56 0.5× 144 1.6× 262 3.0× 7 530
Francesco Cairone Italy 11 159 0.4× 79 0.3× 24 0.2× 97 1.1× 123 1.4× 24 361
Gino Ciafardini Italy 14 144 0.4× 211 0.7× 287 2.5× 450 5.1× 63 0.7× 25 617
Merete Hansen Denmark 8 225 0.6× 173 0.6× 45 0.4× 150 1.7× 130 1.5× 9 418

Countries citing papers authored by Sabrina Lucchetti

Since Specialization
Citations

This map shows the geographic impact of Sabrina Lucchetti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sabrina Lucchetti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sabrina Lucchetti more than expected).

Fields of papers citing papers by Sabrina Lucchetti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sabrina Lucchetti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sabrina Lucchetti. The network helps show where Sabrina Lucchetti may publish in the future.

Co-authorship network of co-authors of Sabrina Lucchetti

This figure shows the co-authorship network connecting the top 25 collaborators of Sabrina Lucchetti. A scholar is included among the top collaborators of Sabrina Lucchetti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sabrina Lucchetti. Sabrina Lucchetti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
2.
Ambra, Roberto, Sabrina Lucchetti, & Gianni Pastore. (2022). A Review of the Effects of Olive Oil-Cooking on Phenolic Compounds. Molecules. 27(3). 661–661. 17 indexed citations
3.
Ambra, Roberto, Gianni Pastore, & Sabrina Lucchetti. (2021). The Role of Bioactive Phenolic Compounds on the Impact of Beer on Health. Molecules. 26(2). 486–486. 41 indexed citations
4.
Azzini, Elena, Giuseppe Maiani, Alessandra Durazzo, et al.. (2019). S. Giovanni Varieties (Pyrus communis L.): Antioxidant Properties and Phytochemical Characteristics. Oxidative Medicine and Cellular Longevity. 2019. 1–8. 10 indexed citations
5.
Lucchetti, Sabrina, Roberto Ambra, & Gianni Pastore. (2018). Effects of peeling and/or toasting on the presence of tocopherols and phenolic compounds in four Italian hazelnut cultivars. European Food Research and Technology. 244(6). 1057–1064. 15 indexed citations
6.
Ambra, Roberto, et al.. (2017). Phenolics fate in table olives ( Olea europaea L. cv. Nocellara del Belice) debittered using the Spanish and Castelvetrano methods. Food Research International. 100(Pt 1). 369–376. 24 indexed citations
7.
Lucchetti, Sabrina, Gianni Pastore, Guido Leoni, et al.. (2017). A simple microsatellite-based method for hazelnut oil DNA analysis. Food Chemistry. 245. 812–819. 11 indexed citations
8.
Ambra, Roberto, et al.. (2016). α-Tocopherol, β-carotene, lutein, squalene and secoiridoids in seven monocultivar Italian extra-virgin olive oils. International Journal of Food Sciences and Nutrition. 68(5). 538–545. 40 indexed citations
9.
Ambra, Roberto, Sabrina Lucchetti, Elisabetta Moneta, et al.. (2016). Effect of partial substitution of sodium with potassium chloride in the fermenting brine on organoleptic characteristics and bioactive molecules occurrence in table olives debittered using Spanish and Castelvetrano methods. International Journal of Food Science & Technology. 52(3). 662–670. 15 indexed citations
10.
Sinesio, Fiorella, Elisabetta Moneta, Antonio Raffo, et al.. (2015). Effect of extraction conditions and storage time on the sensory profile of monovarietal extra virgin olive oil (cv Carboncella) and chemical drivers of sensory changes. LWT. 63(1). 281–288. 14 indexed citations
11.
12.
Baima, Simona, Fabio Nobili, Giovanna Sessa, et al.. (1995). The expression of the Athb-8 homeobox gene is restricted to provascular cells in Arabidopsis thaliana. Development. 121(12). 4171–4182. 316 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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