Marie‐Agnès Ducasse

685 total citations
18 papers, 514 citations indexed

About

Marie‐Agnès Ducasse is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Marie‐Agnès Ducasse has authored 18 papers receiving a total of 514 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 11 papers in Biochemistry and 11 papers in Plant Science. Recurrent topics in Marie‐Agnès Ducasse's work include Fermentation and Sensory Analysis (15 papers), Phytochemicals and Antioxidant Activities (11 papers) and Horticultural and Viticultural Research (8 papers). Marie‐Agnès Ducasse is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Phytochemicals and Antioxidant Activities (11 papers) and Horticultural and Viticultural Research (8 papers). Marie‐Agnès Ducasse collaborates with scholars based in France, Lebanon and Switzerland. Marie‐Agnès Ducasse's co-authors include Véronique Cheynier, Thierry Doco, Pascale Williams, Érick J. Dufourc, Michel Laguerre, Isabelle Tarascou, Éric Fouquet, Isabelle Pianet, Jean‐Marc Souquet and Hélène Fulcrand and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Marie‐Agnès Ducasse

16 papers receiving 497 citations

Peers

Countries citing papers authored by Marie‐Agnès Ducasse

Since Specialization

Citations

This map shows the geographic impact of Marie‐Agnès Ducasse's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marie‐Agnès Ducasse with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marie‐Agnès Ducasse more than expected).

Fields of papers citing papers by Marie‐Agnès Ducasse

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marie‐Agnès Ducasse. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marie‐Agnès Ducasse. The network helps show where Marie‐Agnès Ducasse may publish in the future.

Co-authorship network of co-authors of Marie‐Agnès Ducasse

This figure shows the co-authorship network connecting the top 25 collaborators of Marie‐Agnès Ducasse. A scholar is included among the top collaborators of Marie‐Agnès Ducasse based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marie‐Agnès Ducasse. Marie‐Agnès Ducasse is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

#	Work	Indexed citations
1	Insights into multiscale chemical characterisation for the understanding of berry maturation 2025 ·OENO One ·Jean‐Claude Boulet, Emmanuelle Meudec, Marie‐Agnès Ducasse, (unknown), Sophie Le Gall, Xavier Falourd, Bénédicte Bakan, (unknown), Géraldine Lucchi, (unknown), (unknown), Céline Poncet‐Legrand, Aude Vernhet, Véronique Cheynier	0
2	Oenological Performances of New White Grape Varieties 2025 ·Beverages ·(unknown), (unknown), Amélie Roy, (unknown), (unknown), (unknown), Emmanuelle Meudec, Jean‐Claude Boulet, Nicolas Sommerer, Aurélie Roland, Marie‐Agnès Ducasse, Jean‐Roch Mouret	0
3	Enhancing grapevine breeding efficiency through genomic prediction and selection index 2024 ·G3 Genes Genomes Genetics ·(unknown), Vincent Segura, (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), Marie‐Agnès Ducasse, Charles Romieu, (unknown), (unknown), Timothée Flutre, Loïc Le Cunff	8
4	Multi-method study of the impact of fermentation on the polyphenol composition and color of Grenache, Cinsault, and Syrah rosé wines 2022 ·Food Chemistry ·(unknown), Marie‐Agnès Ducasse, Emmanuelle Meudec, (unknown), Arnaud Verbaere, Nicolas Sommerer, (unknown), (unknown), Aude Vernhet, Jean‐Roch Mouret, Véronique Cheynier	5
5	Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries 2022 ·Food Chemistry ·Jean‐Claude Boulet, (unknown), (unknown), Stéphanie Roi, (unknown), Arnaud Verbaere, Emmanuelle Meudec, (unknown), Marie‐Agnès Ducasse, Bodil Jørgensen, (unknown), Sophie Le Gall, Céline Poncet‐Legrand, Véronique Cheynier, Thierry Doco, Aude Vernhet	14
6	Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics 2022 ·Molecules ·(unknown), (unknown), Marie‐Agnès Ducasse, Emmanuelle Meudec, Arnaud Verbaere, Nicolas Sommerer, Jean‐Claude Boulet, (unknown), Jean‐Roch Mouret, Véronique Cheynier	13
7	Diffusion of phenolic compounds during a model maceration in winemaking: role of flesh and seeds 2022 ·Journal of the Science of Food and Agriculture ·(unknown), Aude Vernhet, Stéphanie Roi, (unknown), (unknown), Marie‐Agnès Ducasse, Céline Poncet‐Legrand	7
8	Evolution of Flavanol Glycosides during Red Grape Fermentation 2018 ·Molecules ·(unknown), Guillaume Cazals, Marie‐Agnès Ducasse, Christine Enjalbal, Cédric Saucier	3
9	Innovative analysis of 3-mercaptohexan-1-ol, 3-mercaptohexylacetate and their corresponding disulfides in wine by stable isotope dilution assay and nano-liquid chromatography tandem mass spectrometry 2016 ·Journal of Chromatography A ·Aurélie Roland, (unknown), (unknown), Marie‐Agnès Ducasse, Florine Cavelier, Rémi Schneider	30
10	Effect of pulsed electric field treatment during cold maceration and alcoholic fermentation on major red wine qualitative and quantitative parameters 2016 ·Food Chemistry ·Nada El Darra, Hiba N. Rajha, Marie‐Agnès Ducasse, Mohammad Turk, Nabil Grimi, Richard G. Maroun, Nicolas Louka, Eugène Vorobiev	23
11	Changes in polyphenol profiles and color composition of freshly fermented model wine due to pulsed electric field, enzymes and thermovinification pretreatments 2015 ·Food Chemistry ·Nada El Darra, Mohammad Turk, Marie‐Agnès Ducasse, Nabil Grimi, Richard G. Maroun, Nicolas Louka, Eugène Vorobiev	49
12	The influence of yeast strains on the phenolic and aromatic qualities of red wines 2012 ·(unknown), Marie‐Agnès Ducasse, Amélie Roy, (unknown), (unknown), Patrice Pellerin, Rémi Schneider	2
13	Effect of Macerating Enzymes on the Oligosaccharide Profiles of Merlot Red Wines 2011 ·Journal of Agricultural and Food Chemistry ·Marie‐Agnès Ducasse, Pascale Williams, (unknown), Gérard Mazerolles, Véronique Cheynier, Thierry Doco	22
14	Effect of macerating enzyme treatment on the polyphenol and polysaccharide composition of red wines 2009 ·Food Chemistry ·Marie‐Agnès Ducasse, (unknown), (unknown), Pascale Williams, Jean‐Marc Souquet, Hélène Fulcrand, Thierry Doco, Véronique Cheynier	124
15	Isolation of Carignan and Merlot red wine oligosaccharides and their characterization by ESI-MS 2009 ·Carbohydrate Polymers ·Marie‐Agnès Ducasse, Pascale Williams, Emmanuelle Meudec, Véronique Cheynier, Thierry Doco	40
16	Modeling Procyanidin Self-Association Processes and Understanding Their Micellar Organization: A Study by Diffusion NMR and Molecular Mechanics 2008 ·Langmuir ·Isabelle Pianet, (unknown), Marie‐Agnès Ducasse, Isabelle Tarascou, (unknown), Noël Pinaud, Éric Fouquet, Érick J. Dufourc, Michel Laguerre	62
17	A 3D structural and conformational study of procyanidin dimers in water and hydro‐alcoholic media as viewed by NMR and molecular modeling 2006 ·Magnetic Resonance in Chemistry ·Isabelle Tarascou, (unknown), Cécile Simon, Marie‐Agnès Ducasse, (unknown), Éric Fouquet, Érick J. Dufourc, Víctor de Freitas, Michel Laguerre, Isabelle Pianet	81
18	Structural and conformational analysis of two native procyanidin trimers 2006 ·Magnetic Resonance in Chemistry ·Isabelle Tarascou, Marie‐Agnès Ducasse, Érick J. Dufourc, Detlef Moskau, Éric Fouquet, Michel Laguerre, Isabelle Pianet	31

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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