Guillaume Cazals
- Co-authors
- Christine EnjalbalCédric SaucierLuc BidelDidier TouschPatrick PoucheretCamille RomualdFrédéric CoutrotKarine Ferrare
- Topics
- Mass Spectrometry Techniques and Applications (4 papers)Horticultural and Viticultural Research (4 papers)Fermentation and Sensory Analysis (4 papers)
- Cited by
- BiochemistryFood ScienceSpectroscopy
- Journals
- Journal of the American Chemical SocietyJournal of Hazardous MaterialsAnalytical Biochemistry
- Partner nations
- FranceIvory CoastDemocratic Republic of the Congo
In The Last Decade
Guillaume Cazals
25 papers receiving 337 citations
Peers
Comparison fields: 5 of 82
- Molecular Biology 108
- Plant Science 82
- Food Science 61
- Spectroscopy 55
- Biochemistry 52
Countries citing papers authored by Guillaume Cazals
This map shows the geographic impact of Guillaume Cazals's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guillaume Cazals with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guillaume Cazals more than expected).
Fields of papers citing papers by Guillaume Cazals
This network shows the impact of papers produced by Guillaume Cazals. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guillaume Cazals. The network helps show where Guillaume Cazals may publish in the future.
Co-authorship network of co-authors of Guillaume Cazals
This figure shows the co-authorship network connecting the top 25 collaborators of Guillaume Cazals. A scholar is included among the top collaborators of Guillaume Cazals based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guillaume Cazals. Guillaume Cazals is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 2 | |
| 5 | 4 | |
| 6 | 2 | |
| 7 | 7 | |
| 8 | 10 | |
| 9 | 16 | |
| 10 | 6 | |
| 11 | 9 | |
| 12 | 10 | |
| 13 | 5 | |
| 14 | 13 | |
| 15 | 55 | |
| 16 | 3 | |
| 17 | 30 | |
| 18 | 15 | |
| 19 | 25 | |
| 20 | 29 |
About Guillaume Cazals
Guillaume Cazals is a scholar working on Biochemistry, Food Science and Microbiology, having authored 27 papers that have together received 343 indexed citations. Recurring topics across this work include Mass Spectrometry Techniques and Applications (4 papers), Horticultural and Viticultural Research (4 papers) and Fermentation and Sensory Analysis (4 papers). The work is most often cited by research in Biochemistry (52 citations), Food Science (61 citations) and Spectroscopy (55 citations). Guillaume Cazals has collaborated with scholars based in France, Ivory Coast and Democratic Republic of the Congo. Frequent co-authors include Christine Enjalbal, Cédric Saucier, Luc Bidel, Didier Tousch, Patrick Poucheret, Camille Romuald, Frédéric Coutrot, Karine Ferrare, Sabine Schorr‐Galindo and Caroline Strub. Their work appears in journals such as Journal of the American Chemical Society, Journal of Hazardous Materials and Analytical Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.