Charles Romieu

4.2k total citations
69 papers, 2.9k citations indexed

About

Charles Romieu is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Charles Romieu has authored 69 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Plant Science, 47 papers in Molecular Biology and 28 papers in Food Science. Recurrent topics in Charles Romieu's work include Horticultural and Viticultural Research (46 papers), Fermentation and Sensory Analysis (27 papers) and Plant biochemistry and biosynthesis (20 papers). Charles Romieu is often cited by papers focused on Horticultural and Viticultural Research (46 papers), Fermentation and Sensory Analysis (27 papers) and Plant biochemistry and biosynthesis (20 papers). Charles Romieu collaborates with scholars based in France, Morocco and Spain. Charles Romieu's co-authors include Laurent Torregrosa, Nancy Terrier, Agnès Ageorges, Sandrine Vialet, Markus Rienth, Véronique Cheynier, Clotilde Verriès, Jean‐Marc Brillouet, Serge Delrot and Lucie Fernandez and has published in prestigious journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Charles Romieu

64 papers receiving 2.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Charles Romieu France 29 2.3k 1.8k 1.2k 322 145 69 2.9k
Zhenchang Liang China 33 2.6k 1.1× 2.0k 1.1× 911 0.8× 483 1.5× 73 0.5× 101 3.3k
Jérôme Grimplet Spain 29 3.4k 1.5× 2.1k 1.2× 1.5k 1.2× 172 0.5× 167 1.2× 61 3.7k
Gan‐Yuan Zhong United States 24 2.4k 1.1× 1.2k 0.6× 441 0.4× 241 0.7× 64 0.4× 55 3.0k
Diego Lijavetzky Argentina 24 2.4k 1.0× 1.4k 0.8× 665 0.6× 115 0.4× 166 1.1× 40 2.8k
Steven T. Lund Canada 17 1.8k 0.8× 1.5k 0.8× 617 0.5× 163 0.5× 34 0.2× 19 2.4k
José Tomás Matus Spain 26 2.1k 0.9× 2.2k 1.2× 567 0.5× 410 1.3× 35 0.2× 62 2.9k
Jean‐Pierre Carde France 22 1.9k 0.8× 2.3k 1.3× 289 0.2× 284 0.9× 30 0.2× 50 3.2k
Ivan Atanassov Bulgaria 23 971 0.4× 872 0.5× 425 0.4× 180 0.6× 45 0.3× 102 1.6k
David Lecourieux France 21 2.2k 1.0× 1.2k 0.7× 361 0.3× 69 0.2× 44 0.3× 24 2.5k
Da‐Long Guo China 28 1.6k 0.7× 1.2k 0.7× 268 0.2× 110 0.3× 53 0.4× 138 2.1k

Countries citing papers authored by Charles Romieu

Since Specialization
Citations

This map shows the geographic impact of Charles Romieu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charles Romieu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charles Romieu more than expected).

Fields of papers citing papers by Charles Romieu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Charles Romieu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charles Romieu. The network helps show where Charles Romieu may publish in the future.

Co-authorship network of co-authors of Charles Romieu

This figure shows the co-authorship network connecting the top 25 collaborators of Charles Romieu. A scholar is included among the top collaborators of Charles Romieu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Charles Romieu. Charles Romieu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Savoi, Stefania, Laurent Torregrosa, Philippe Hugueney, et al.. (2025). The single-berry metabolomic clock paradigm reveals new stages and metabolic switches during grapevine berry development. Journal of Experimental Botany. 76(11). 3125–3140.
2.
Shi, Mengyao, Stefania Savoi, Gautier Sarah, et al.. (2024). Vitis rotundifolia Genes Introgressed with RUN1 and RPV1: Poor Recombination and Impact on V. vinifera Berry Transcriptome. Plants. 13(15). 2095–2095.
3.
Fournier, Christian, et al.. (2023). Ripening dynamics revisited: an automated method to track the development of asynchronous berries on time-lapse images. Plant Methods. 19(1). 146–146. 5 indexed citations
4.
5.
Luchaire, Nathalie, Laurent Torregrosa, Yves Gibon, et al.. (2023). A low carbon balance triggers Microvine inflorescence abscission at high temperatures. SHILAP Revista de lepidopterología. 2.
6.
Savoi, Stefania, Laurent Torregrosa, & Charles Romieu. (2021). Transcripts switched off at the stop of phloem unloading highlight the energy efficiency of sugar import in the ripening V. vinifera fruit. Horticulture Research. 8(1). 193–193. 19 indexed citations
7.
Romieu, Charles, et al.. (2020). Vitis vinifera L. Diversity for Cations and Acidity Is Suitable for Breeding Fruits Coping With Climate Warming. Frontiers in Plant Science. 11. 1175–1175. 15 indexed citations
8.
Sire, Yannick, Jean‐Michel Boursiquot, Hernán Ojeda, et al.. (2018). Vitis vinifera L. Fruit Diversity to Breed Varieties Anticipating Climate Changes. Frontiers in Plant Science. 9. 455–455. 45 indexed citations
9.
Rienth, Markus, Laurent Torregrosa, Gautier Sarah, et al.. (2016). Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptome. BMC Plant Biology. 16(1). 164–164. 163 indexed citations
10.
Rienth, Markus, Laurent Torregrosa, Mary T. Kelly, et al.. (2014). Is Transcriptomic Regulation of Berry Development More Important at Night than During the Day?. PLoS ONE. 9(2). e88844–e88844. 37 indexed citations
11.
Doligez, Agnès, Yves Bertrand, Charles Romieu, et al.. (2013). New stable QTLs for berry weight do not colocalize with QTLs for seed traits in cultivated grapevine (Vitis vinifera L.). BMC Plant Biology. 13(1). 217–217. 86 indexed citations
12.
Brillouet, Jean‐Marc, Charles Romieu, Benoı̂t Schoefs, et al.. (2013). The tannosome is an organelle forming condensed tannins in the chlorophyllous organs of Tracheophyta. Annals of Botany. 112(6). 1003–1014. 115 indexed citations
13.
Fernandez, Lucie, Laurent Torregrosa, Nancy Terrier, et al.. (2006). Identification of genes associated with flesh morphogenesis during grapevine fruit development. Plant Molecular Biology. 63(3). 307–323. 70 indexed citations
14.
15.
Terrier, Nancy, et al.. (1998). Proton pumps and anion transport in Vitis vinifera: The inorganic pyrophosphatase plays a predominant role in the energization of the tonoplast. Plant Physiology and Biochemistry. 36(5). 367–377. 44 indexed citations
16.
Romieu, Charles, et al.. (1995). Grape (Vitis viniferaL.) Malate Dehydrogenase. II. Characterization of the Major Mitochondrial and Cytosolic Isoforms and their Role in Ripening. American Journal of Enology and Viticulture. 46(1). 29–36. 28 indexed citations
17.
Tesnière, Catherine, Charles Romieu, & Jean-Pierre Robin. (1994). Grapein vivoProtein Synthesis: Changes in Response to Anaerobiosis. American Journal of Enology and Viticulture. 45(3). 267–272. 2 indexed citations
18.
Romieu, Charles, et al.. (1992). An Examination of the Importance of Anaerobiosis and Ethanol in Causing Injury to Grape Mitochondria. American Journal of Enology and Viticulture. 43(2). 129–133. 24 indexed citations
19.
Sauvage, François, et al.. (1991). Aminotransferases in Grapes. Isolation and Characterization of Aspartate Aminotransferase. American Journal of Enology and Viticulture. 42(3). 209–218. 3 indexed citations
20.
Robin, Jean-Pierre, et al.. (1989). Anaerobic Metabolism of Organic and Amino Acids in Grape. I. A Device for Measuring the Decarboxylating and Ethanol-releasing Kinetics from a Single14C-labeled Berry. American Journal of Enology and Viticulture. 40(3). 161–169. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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