Charles Romieu
- Plant Science top 0.5%
- Molecular Biology top 5%
- Food Science top 0.5%
- Biochemistry top 1%
- Tourism, Leisure and Hospitality Management top 1%
- Co-authors
- Laurent TorregrosaNancy TerrierAgnès AgeorgesSandrine VialetMarkus RienthVéronique CheynierClotilde VerrièsJean‐Marc Brillouet
- Topics
- Horticultural and Viticultural Research (46 papers)Fermentation and Sensory Analysis (27 papers)Plant biochemistry and biosynthesis (20 papers)
- Journals
- Journal of Biological ChemistrySHILAP Revista de lepidopterologíaPLoS ONE
In The Last Decade
Charles Romieu
64 papers receiving 2.8k citations
Peers
Comparison fields: 5 of 87
- Plant Science 2.3k
- Molecular Biology 1.8k
- Food Science 1.2k
- Biochemistry 322
- Tourism, Leisure and Hospitality Management 145
Countries citing papers authored by Charles Romieu
This map shows the geographic impact of Charles Romieu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charles Romieu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charles Romieu more than expected).
Fields of papers citing papers by Charles Romieu
This network shows the impact of papers produced by Charles Romieu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charles Romieu. The network helps show where Charles Romieu may publish in the future.
Co-authorship network of co-authors of Charles Romieu
This figure shows the co-authorship network connecting the top 25 collaborators of Charles Romieu. A scholar is included among the top collaborators of Charles Romieu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Charles Romieu. Charles Romieu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 5 | |
| 4 | 11 | |
| 5 | 0 | |
| 6 | 19 | |
| 7 | 15 | |
| 8 | 45 | |
| 9 | 163 | |
| 10 | 37 | |
| 11 | 86 | |
| 12 | 115 | |
| 13 | 70 | |
| 14 | 3 | |
| 15 | 44 | |
| 16 | 28 | |
| 17 | 2 | |
| 18 | 24 | |
| 19 | 3 | |
| 20 | 1 |
About Charles Romieu
Charles Romieu is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 69 papers that have together received 2.9k indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (46 papers), Fermentation and Sensory Analysis (27 papers) and Plant biochemistry and biosynthesis (20 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (145 citations), Food Science (1.2k citations) and Plant Science (2.3k citations). Charles Romieu has collaborated with scholars based in France, Morocco and Spain. Frequent co-authors include Laurent Torregrosa, Nancy Terrier, Agnès Ageorges, Sandrine Vialet, Markus Rienth, Véronique Cheynier, Clotilde Verriès, Jean‐Marc Brillouet, Serge Delrot and Lucie Fernandez. Their work appears in journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.