Isabelle Tarascou
- Co-authors
- Éric FouquetÉrick J. DufourcIsabelle PianetMichel LaguerreMarie‐Agnès DucasseVéronique CheynierFrancis CanonJean‐Marc Souquet
- Topics
- Phytochemicals and Antioxidant Activities (6 papers)Fermentation and Sensory Analysis (5 papers)Biochemical Analysis and Sensing Techniques (3 papers)
- Partner nations
- FranceSwitzerlandPortugal
In The Last Decade
Isabelle Tarascou
8 papers receiving 359 citations
Peers
Comparison fields: 5 of 72
- Biochemistry 183
- Food Science 151
- Molecular Biology 111
- Plant Science 67
- Nutrition and Dietetics 61
Countries citing papers authored by Isabelle Tarascou
This map shows the geographic impact of Isabelle Tarascou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabelle Tarascou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabelle Tarascou more than expected).
Fields of papers citing papers by Isabelle Tarascou
This network shows the impact of papers produced by Isabelle Tarascou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabelle Tarascou. The network helps show where Isabelle Tarascou may publish in the future.
Co-authorship network of co-authors of Isabelle Tarascou
This figure shows the co-authorship network connecting the top 25 collaborators of Isabelle Tarascou. A scholar is included among the top collaborators of Isabelle Tarascou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabelle Tarascou. Isabelle Tarascou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 43 | |
| 3 | 65 | |
| 4 | 1 | |
| 5 | 62 | |
| 6 | 81 | |
| 7 | 31 | |
| 8 | 72 |
About Isabelle Tarascou
Isabelle Tarascou is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 8 papers that have together received 363 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (6 papers), Fermentation and Sensory Analysis (5 papers) and Biochemical Analysis and Sensing Techniques (3 papers). The work is most often cited by research in Biochemistry (183 citations), Food Science (151 citations) and Nutrition and Dietetics (61 citations). Isabelle Tarascou has collaborated with scholars based in France, Switzerland and Portugal. Frequent co-authors include Éric Fouquet, Érick J. Dufourc, Isabelle Pianet, Michel Laguerre, Marie‐Agnès Ducasse, Véronique Cheynier, Francis Canon, Jean‐Marc Souquet, H. Fulcrand and J.P. Mazauric. Their work appears in journals such as Langmuir, Food Chemistry and Archives of Biochemistry and Biophysics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.