M. Salgues
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 2
- Food Science top 2%
- Fermentation and Sensory Analysis 4
- Food Quality and Safety Studies 1
- Plant Science top 10%
- Horticultural and Viticultural Research 2
- Enzyme-mediated dye degradation 1
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- melanin and skin pigmentation 1
- Journals
- Journal of Agricultural and Food Chemistry (1 paper)American Journal of Enology and Viticulture (1 paper)Journal of Food Science (1 paper)
- Partner nations
- MoroccoUnited States
In The Last Decade
M. Salgues
5 papers receiving 431 citations
Peers
Comparison fields: 5 of 42
- Biochemistry 242
- Food Science 341
- Tourism, Leisure and Hospitality Management 19
- Plant Science 258
- Biotechnology 40
Countries citing papers authored by M. Salgues
This map shows the geographic impact of M. Salgues's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Salgues with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Salgues more than expected).
Fields of papers citing papers by M. Salgues
This network shows the impact of papers produced by M. Salgues. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Salgues. The network helps show where M. Salgues may publish in the future.
Co-authorship network
The 5 scholars most cited alongside M. Salgues, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 14 | |
| 2 | 1986 | 63 | |
| 3 | 1986 | 176 | |
| 4 | 1985 | 216 | |
| 5 | 1982 | 1 |
About M. Salgues
M. Salgues is a scholar working on Biochemistry, Food Science, Plant Science, Cell Biology and Infectious Diseases, having authored 5 papers that have together received 470 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (4 papers), Horticultural and Viticultural Research (2 papers), Phytochemicals and Antioxidant Activities (2 papers), melanin and skin pigmentation (1 paper), Enzyme-mediated dye degradation (1 paper) and Food Quality and Safety Studies (1 paper). The work is most often cited by research in Biochemistry (242 citations), Food Science (341 citations), Tourism, Leisure and Hospitality Management (19 citations), Plant Science (258 citations) and Biotechnology (40 citations). M. Salgues has collaborated with scholars based in Morocco and United States. Frequent co-authors include Eugene K. Trousdale, Vernon L. Singleton, Renée Wylde, Véronique Cheynier and Ziya Günata. Their work appears in journals such as Journal of Agricultural and Food Chemistry, American Journal of Enology and Viticulture, Journal of Food Science, OENO One and Julius Kühn-Institut.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.