Philippe Perpète

452 total citations
15 papers, 351 citations indexed

About

Philippe Perpète is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Philippe Perpète has authored 15 papers receiving a total of 351 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Plant Science. Recurrent topics in Philippe Perpète's work include Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (5 papers) and Fungal and yeast genetics research (4 papers). Philippe Perpète is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (5 papers) and Fungal and yeast genetics research (4 papers). Philippe Perpète collaborates with scholars based in Belgium. Philippe Perpète's co-authors include Sonia Collin, Laurence Gijs, Johan Wouters, Pierre Van Cutsem, Christophe Boutte and Catherine Vermeulen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of the American Society of Brewing Chemists.

In The Last Decade

Philippe Perpète

14 papers receiving 339 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Philippe Perpète Belgium	10	303	126	105	63	57	15	351
Laurence Gijs Belgium	8	258 0.9×	112 0.9×	70 0.7×	39 0.6×	78 1.4×	12	355
Catherine Vermeulen Belgium	8	233 0.8×	104 0.8×	70 0.7×	26 0.4×	79 1.4×	15	353
Achyut S. Gholap India	13	214 0.7×	186 1.5×	105 1.0×	38 0.6×	100 1.8×	22	451
Nils Rettberg Germany	11	306 1.0×	146 1.2×	75 0.7×	50 0.8×	57 1.0×	23	366
Sabrina Nizet Belgium	13	304 1.0×	184 1.5×	55 0.5×	52 0.8×	107 1.9×	19	383
Vesna Jerkovic Belgium	13	373 1.2×	182 1.4×	112 1.1×	60 1.0×	235 4.1×	18	548
Hyun Kyoung Ju South Korea	9	109 0.4×	92 0.7×	139 1.3×	35 0.6×	100 1.8×	14	344
Nele Vanbeneden Belgium	9	491 1.6×	179 1.4×	153 1.5×	173 2.7×	187 3.3×	13	590
Marie-Laure Murat France	7	510 1.7×	313 2.5×	185 1.8×	68 1.1×	154 2.7×	17	595
Kiyoshi Takoi Japan	11	473 1.6×	293 2.3×	89 0.8×	38 0.6×	93 1.6×	27	562

Countries citing papers authored by Philippe Perpète

Since Specialization

Citations

This map shows the geographic impact of Philippe Perpète's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Philippe Perpète with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Philippe Perpète more than expected).

Fields of papers citing papers by Philippe Perpète

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Philippe Perpète. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Philippe Perpète. The network helps show where Philippe Perpète may publish in the future.

Co-authorship network of co-authors of Philippe Perpète

This figure shows the co-authorship network connecting the top 25 collaborators of Philippe Perpète. A scholar is included among the top collaborators of Philippe Perpète based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Philippe Perpète. Philippe Perpète is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Perpète, Philippe, et al.. (2005). Uptake of Amino Acids during Beer Production: The Concept of a Critical Time Value. Journal of the American Society of Brewing Chemists. 63(1). 23–27. 35 indexed citations

Gijs, Laurence, et al.. (2004). Assessment of Added Glutathione in Yeast Propagations, Wort Fermentations, and Beer Storage. Journal of the American Society of Brewing Chemists. 62(3). 97–102. 10 indexed citations

Perpète, Philippe, et al.. (2001). Amplified Fragment-Length Polymorphism, a New Method for the Analysis of Brewer's Yeast DNA Polymorphism. Journal of the American Society of Brewing Chemists. 59(4). 195–200. 7 indexed citations

Gijs, Laurence, et al.. (2000). 3-Methylthiopropionaldehyde as Precursor of Dimethyl Trisulfide in Aged Beers. Journal of Agricultural and Food Chemistry. 48(12). 6196–6199. 84 indexed citations

Perpète, Philippe & Sonia Collin. (2000). Evidence of Strecker Aldehyde Excretion by Yeast in Cold Contact Fermentations. Journal of Agricultural and Food Chemistry. 48(6). 2384–2386. 21 indexed citations

Gijs, Laurence, et al.. (2000). 3-Methylthiopropionaldehyde as precursor of dimethyltrisulfide in aged beers. DIAL (Catholic University of Leuven). 1 indexed citations

Perpète, Philippe. (2000). How to improve the enzymatic worty flavour reduction in a cold contact fermentation. Food Chemistry. 70(4). 457–462. 31 indexed citations

Perpète, Philippe, et al.. (1999). Yeast ADHI Disruption: A Way to Promote Carbonyl Compounds Reduction in Alcohol-Free Beer Production. Journal of the American Society of Brewing Chemists. 57(3). 109–113. 6 indexed citations

Perpète, Philippe & Sonia Collin. (1999). State of the art in low-alcohol beer production. Digital Access to Libraries (Université catholique de Louvain (UCL), l'Université de Namur (UNamur) and the Université Saint-Louis (USL-B)). 1(1). 27–33. 9 indexed citations

10.

Perpète, Philippe & Sonia Collin. (1999). Fate of the worty flavours in a cold contact fermentation. Food Chemistry. 66(3). 359–363. 36 indexed citations

11.

Perpète, Philippe & Sonia Collin. (1999). Contribution of 3-Methylthiopropionaldehyde to the Worty Flavor of Alcohol-Free Beers. Journal of Agricultural and Food Chemistry. 47(6). 2374–2378. 56 indexed citations

12.

Perpète, Philippe & Sonia Collin. (1999). Contribution of 3-methylthiopropionaldehyde to the worty flavour of alcohol-free beers.. DIAL (Catholic University of Leuven). 2 indexed citations

13.

Perpète, Philippe, et al.. (1998). Varietal Discrimination of Hop Pellets by Essential Oil Analysis I. Comparison of Fresh Samples. Journal of the American Society of Brewing Chemists. 56(3). 104–108. 41 indexed citations

14.

Perpète, Philippe & Sonia Collin. (1997). Evidence of heterogeneity in 3-methylbutanal reduction enzymes of Saccharomyces cerevisiae. Digital Access to Libraries (Université catholique de Louvain (UCL), l'Université de Namur (UNamur) and the Université Saint-Louis (USL-B)). 2 indexed citations

15.

Wouters, Johan, et al.. (1994). Kinetic characterization of tyramine oxidase of Arthrobacter species.. PubMed. 32(4). 737–43. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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