Vesna Jerkovic

704 total citations
18 papers, 548 citations indexed

About

Vesna Jerkovic is a scholar working on Food Science, Pharmacology and Biochemistry. According to data from OpenAlex, Vesna Jerkovic has authored 18 papers receiving a total of 548 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 9 papers in Pharmacology and 8 papers in Biochemistry. Recurrent topics in Vesna Jerkovic's work include Fermentation and Sensory Analysis (11 papers), Hops Chemistry and Applications (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). Vesna Jerkovic is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Hops Chemistry and Applications (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). Vesna Jerkovic collaborates with scholars based in Belgium. Vesna Jerkovic's co-authors include Sonia Collin, Delphine Callemien, Jacqueline Marchand‐Brynaert, Raoul Rozenberg, Fabienne F. V. Chevance, Laurence Gijs, Sabrina Nizet, R Wilmotte and Jacques Gros and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Rapid Communications in Mass Spectrometry and Journal of the Institute of Brewing.

In The Last Decade

Vesna Jerkovic

18 papers receiving 526 citations

Peers

Vesna Jerkovic

BIOCH

PHARM

Delphine Callemien Belgium

Nicolas Landrault France

Jaehak Lee South Korea

Guillaume Lermusieau Belgium

Sabrina Nizet Belgium

S. Ogutu United States

Lingxi Li China

Patricia M. Aron United States

Elodie Renouf France

L. C. Corrêa Brazil

Delphine Callemien Belgium

Vesna Jerkovic

505 ×1.4

291 ×1.2

BIOCH

180 ×1.0

140 ×1.3

154 ×1.5

PHARM

Citations per year, relative to Vesna Jerkovic Vesna Jerkovic (= 1×) peers Delphine Callemien

Countries citing papers authored by Vesna Jerkovic

Since Specialization

Citations

This map shows the geographic impact of Vesna Jerkovic's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vesna Jerkovic with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vesna Jerkovic more than expected).

Fields of papers citing papers by Vesna Jerkovic

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vesna Jerkovic. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vesna Jerkovic. The network helps show where Vesna Jerkovic may publish in the future.

Co-authorship network of co-authors of Vesna Jerkovic

This figure shows the co-authorship network connecting the top 25 collaborators of Vesna Jerkovic. A scholar is included among the top collaborators of Vesna Jerkovic based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vesna Jerkovic. Vesna Jerkovic is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Jerkovic, Vesna, et al.. (2014). Degradation of (−)-Epicatechin and Procyanidin B2 in Aqueous and Lipidic Model Systems. First Evidence of “Chemical” Flavan-3-ol Oligomers in Processed Cocoa. Journal of Agricultural and Food Chemistry. 62(36). 9002–9016. 43 indexed citations

Collin, Sonia, et al.. (2013). Polyphenols and Beer Quality. 2333–2359. 13 indexed citations

Jerkovic, Vesna, et al.. (2011). Potentiality of Red Sorghum for Producing Stilbenoid-Enriched Beers with High Antioxidant Activity. Journal of Agricultural and Food Chemistry. 59(8). 4088–4094. 33 indexed citations

Jerkovic, Vesna, et al.. (2011). Catechins and Derived Procyanidins in Red and White Sorghum: Their Contributions to Antioxidant Activity. Journal of the Institute of Brewing. 117(4). 600–607. 11 indexed citations

Jerkovic, Vesna, et al.. (2010). Stilbenic Profile of Cocoa Liquors from Different Origins Determined by RP-HPLC-APCI(+)-MS/MS. Detection of a New Resveratrol Hexoside. Journal of Agricultural and Food Chemistry. 58(11). 7067–7074. 12 indexed citations

Jerkovic, Vesna, et al.. (2009). Fate of Key Odorants in Sauternes Wines through Aging. Journal of Agricultural and Food Chemistry. 57(18). 8557–8563. 45 indexed citations

Gros, Jacques, et al.. (2009). Screening of different enzymes able to hydrolyse cystein adducts, a new source of hop flavours. Digital Access to Libraries (Université catholique de Louvain (UCL), l'Université de Namur (UNamur) and the Université Saint-Louis (USL-B)). 1 indexed citations

Jerkovic, Vesna & Sonia Collin. (2009). The cis-resveratrol concentration is proposed as a new indicator of the hop freshness. DIAL (Catholic University of Leuven). 62(7). 141–146. 2 indexed citations

Jerkovic, Vesna, et al.. (2008). Comparison of Procedures for Resveratrol Analysis in Beer: Assessment of Stilbenoids Stability through Wort Fermentation and Beer Aging. Journal of the Institute of Brewing. 114(2). 143–149. 16 indexed citations

10.

Jerkovic, Vesna, et al.. (2007). Combinatorial synthesis, reversed‐phase and normal‐phase high‐performance liquid chromatography elution data and liquid chromatography/positive atmospheric pressure chemical ionization tandem mass spectra of methoxylated and glycosylated resveratrol analogues. Rapid Communications in Mass Spectrometry. 21(15). 2456–2466. 19 indexed citations

11.

Jerkovic, Vesna & Sonia Collin. (2007). Fate of Resveratrol and Piceid through Different Hop Processings and Storage Times. Journal of Agricultural and Food Chemistry. 56(2). 584–590. 20 indexed citations

12.

Jerkovic, Vesna & Sonia Collin. (2007). Occurrence of Resveratrol and Piceid in American and European Hop Cones. Journal of Agricultural and Food Chemistry. 55(21). 8754–8758. 36 indexed citations

13.

Jerkovic, Vesna & Sonia Collin. (2007). Resveratrol analogues in malt, hop and adjuncts. DIAL (Catholic University of Leuven). 2 indexed citations

14.

Jerkovic, Vesna, et al.. (2006). Identification of key-odorants in Sauternes wines. Digital Access to Libraries (Université catholique de Louvain (UCL), l'Université de Namur (UNamur) and the Université Saint-Louis (USL-B)). 2 indexed citations

15.

Jerkovic, Vesna, et al.. (2006). Aroma Extraction Dilution Analysis of Sauternes Wines. Key Role of Polyfunctional Thiols. Journal of Agricultural and Food Chemistry. 54(19). 7227–7234. 89 indexed citations

16.

Jerkovic, Vesna, Delphine Callemien, & Sonia Collin. (2005). Determination of Stilbenes in Hop Pellets from Different Cultivars. Journal of Agricultural and Food Chemistry. 53(10). 4202–4206. 46 indexed citations

17.

Callemien, Delphine, Vesna Jerkovic, Raoul Rozenberg, & Sonia Collin. (2004). Hop as an Interesting Source of Resveratrol for Brewers: Optimization of the Extraction and Quantitative Study by Liquid Chromatography/Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry. 53(2). 424–429. 84 indexed citations

18.

Gijs, Laurence, Fabienne F. V. Chevance, Vesna Jerkovic, & Sonia Collin. (2002). How Low pH Can Intensify β-Damascenone and Dimethyl Trisulfide Production through Beer Aging. Journal of Agricultural and Food Chemistry. 50(20). 5612–5616. 74 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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