Cécile Simon
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Fermentation and Sensory Analysis
- Proteins in Food Systems
Papers in
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- Fermentation and Sensory Analysis 3
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- Tea Polyphenols and Effects 2
- Co-authors
- Érick J. Dufourc (4 shared papers)Isabelle Pianet (3 shared papers)Michel Laguerre (3 shared papers)Éric Fouquet (3 shared papers)Jean‐Marie Schmitter (1 shared paper)Noël Pinaud (1 shared paper)Olivier Cala (1 shared paper)Isabelle Tarascou (1 shared paper)
In The Last Decade
Cécile Simon
7 papers receiving 342 citations
Peers
Comparison fields: 5 of 69
- Biochemistry 117
- Food Science 164
- Nutrition and Dietetics 96
- Sensory Systems 14
- Animal Science and Zoology 31
Countries citing papers authored by Cécile Simon
This map shows the geographic impact of Cécile Simon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cécile Simon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cécile Simon more than expected).
Fields of papers citing papers by Cécile Simon
This network shows the impact of papers produced by Cécile Simon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cécile Simon. The network helps show where Cécile Simon may publish in the future.
Co-authors
The 14 scholars most cited alongside Cécile Simon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 147 | |
| 2 | 2010 | 100 | |
| 3 | 2006 | 82 | |
| 4 | 2003 | 14 | |
| 5 | Leather light stability/tannin antioxidant characteristics for leather made with veg. tannins/MUF resins | 2004 | 3 |
| 6 | 2009 | 1 | |
| 7 | 2010 | 1 | |
| 8 | 2010 | 0 | |
| 9 | 2010 | 0 |
About Cécile Simon
Cécile Simon is a scholar working on Food Science, Pathology and Forensic Medicine, Animal Science and Zoology, Molecular Biology and Sociology and Political Science, having authored 9 papers that have together received 348 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (3 papers), Meat and Animal Product Quality (2 papers), Tea Polyphenols and Effects (2 papers), Phytochemicals and Antioxidant Activities (1 paper), French Urban and Social Studies (1 paper), French Historical and Cultural Studies (1 paper), Biochemical and Structural Characterization (1 paper) and Cultural Heritage Materials Analysis (1 paper). The work is most often cited by research in Biochemistry (117 citations), Food Science (164 citations), Nutrition and Dietetics (96 citations), Sensory Systems (14 citations) and Animal Science and Zoology (31 citations). Cécile Simon has collaborated with scholars based in France, Portugal and Algeria. Frequent co-authors include Érick J. Dufourc, Isabelle Pianet, Michel Laguerre, Éric Fouquet, Jean‐Marie Schmitter, Noël Pinaud, Olivier Cala, Isabelle Tarascou, Marie‐Agnès Ducasse and Víctor de Freitas. Their work appears in journals such as Magnetic Resonance in Chemistry, The FASEB Journal, Journal of Peptide Science, Biochemistry and Économie & prévision.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.