Rémi Schneider

2.2k total citations
54 papers, 1.7k citations indexed

About

Rémi Schneider is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Rémi Schneider has authored 54 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Food Science, 28 papers in Plant Science and 18 papers in Molecular Biology. Recurrent topics in Rémi Schneider's work include Fermentation and Sensory Analysis (46 papers), Horticultural and Viticultural Research (25 papers) and Phytochemicals and Antioxidant Activities (10 papers). Rémi Schneider is often cited by papers focused on Fermentation and Sensory Analysis (46 papers), Horticultural and Viticultural Research (25 papers) and Phytochemicals and Antioxidant Activities (10 papers). Rémi Schneider collaborates with scholars based in France, Uruguay and Spain. Rémi Schneider's co-authors include Aurélie Roland, Raymond Baumes, Florine Cavelier, Alain Razungles, Peggy Rigou, Laurent Torregrosa, Hernán Ojeda, Jean‐Michel Salmon, M. Consuelo Díaz‐Maroto and Eric Degryse and has published in prestigious journals such as Chemical Reviews, SHILAP Revista de lepidopterología and Analytical Biochemistry.

In The Last Decade

Rémi Schneider

53 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rémi Schneider France 26 1.5k 987 472 400 176 54 1.7k
Ana Mendes‐Ferreira Portugal 25 1.4k 1.0× 879 0.9× 340 0.7× 429 1.1× 200 1.1× 48 1.7k
W.J. du Toit South Africa 24 1.4k 1.0× 978 1.0× 507 1.1× 321 0.8× 146 0.8× 56 1.7k
Silvia Carlin Italy 26 1.1k 0.8× 892 0.9× 378 0.8× 505 1.3× 145 0.8× 76 2.0k
Mango Parker Australia 18 1.2k 0.8× 844 0.9× 548 1.2× 340 0.8× 135 0.8× 32 1.6k
Doris Rauhut Germany 23 1.6k 1.1× 1.2k 1.2× 440 0.9× 311 0.8× 221 1.3× 79 1.8k
Tracey Siebert Australia 21 1.9k 1.3× 1.5k 1.5× 454 1.0× 574 1.4× 182 1.0× 40 2.1k
Monique Pons France 13 1.2k 0.8× 745 0.8× 387 0.8× 282 0.7× 245 1.4× 18 1.4k
Juliane Elisa Welke Brazil 23 1.0k 0.7× 789 0.8× 299 0.6× 277 0.7× 139 0.8× 72 1.6k
Karina Medina Uruguay 24 1.7k 1.1× 1.1k 1.1× 459 1.0× 374 0.9× 335 1.9× 37 1.8k
Yibin Lan China 21 1.2k 0.8× 935 0.9× 501 1.1× 484 1.2× 128 0.7× 67 1.5k

Countries citing papers authored by Rémi Schneider

Since Specialization
Citations

This map shows the geographic impact of Rémi Schneider's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rémi Schneider with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rémi Schneider more than expected).

Fields of papers citing papers by Rémi Schneider

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rémi Schneider. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rémi Schneider. The network helps show where Rémi Schneider may publish in the future.

Co-authorship network of co-authors of Rémi Schneider

This figure shows the co-authorship network connecting the top 25 collaborators of Rémi Schneider. A scholar is included among the top collaborators of Rémi Schneider based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rémi Schneider. Rémi Schneider is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Larcher, Roberto, Rémi Schneider, Loris Tonidandel, et al.. (2025). Impact of oxygen supplementation during fermentation on yeast gene expression and thiol release in wine. Food Microbiology. 133. 104881–104881.
2.
Román, Tomás, Mauro Paolini, Raffaele Guzzon, et al.. (2024). Aroma Features of Hanseniaspora vineae Hv205 Wines in Sequential and Co-Inoculation Strategies. Fermentation. 10(4). 191–191. 4 indexed citations
3.
Román, Tomás, Mauro Paolini, Raffaele Guzzon, et al.. (2024). The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma metabolic features in wine. European Food Research and Technology. 250(12). 2907–2919. 3 indexed citations
4.
Boido, Eduardo, et al.. (2024). Mixed Cultures ofHanseniaspora vineaeandSaccharomyces cerevisiae:Nutrient Effects on Growth, Fermentation, and Wine Aroma Profile. American Journal of Enology and Viticulture. 75(2). 750025–750025. 1 indexed citations
5.
Martín, Valentina, et al.. (2023). Proteolytic activity under white wine fermentation by Hanseniaspora vineae yeast strains. SHILAP Revista de lepidopterología. 56. 2020–2020. 1 indexed citations
6.
Torregrosa, Laurent, et al.. (2020). Effect of the plant sink/source balance on the metabolic content of the Vitis vinifera L. red grape. European Journal of Agronomy. 122. 126168–126168. 5 indexed citations
7.
Roland, Aurélie, et al.. (2020). Spotlight on release mechanisms of volatile thiols in beverages. Food Chemistry. 339. 127628–127628. 41 indexed citations
8.
Rémond, Emmanuelle, et al.. (2018). Revisiting the evaluation strategy of varietal thiol biogenesis. Food Chemistry. 268. 126–133. 32 indexed citations
9.
Berridge, Michael V., Patries M. Herst, Matthew R. Rowe, Rémi Schneider, & Melanie J. McConnell. (2017). Mitochondrial transfer between cells: Methodological constraints in cell culture and animal models. Analytical Biochemistry. 552. 75–80. 25 indexed citations
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Roland, Aurélie, et al.. (2014). Development of a routine analysis of 4-mercapto-4-methylpentan-2-one in wine by stable isotope dilution assay and mass tandem spectrometry. Analytica Chimica Acta. 821. 48–53. 15 indexed citations
13.
Fachinetto, Juliana Maria, et al.. (2012). Agronomic evaluation and persistence analysis in a collection of Paspalum notatum Flügge (Poaceae) accessions.. 7(1). 189–195. 1 indexed citations
14.
Ducasse, Marie‐Agnès, et al.. (2012). The influence of yeast strains on the phenolic and aromatic qualities of red wines. 35–42. 2 indexed citations
15.
16.
Rodríguez‐Bencomo, Juan José, Rémi Schneider, J.P. Lepoutre, & Peggy Rigou. (2009). Improved method to quantitatively determine powerful odorant volatile thiols in wine by headspace solid-phase microextraction after derivatization. Journal of Chromatography A. 1216(30). 5640–5646. 34 indexed citations
17.
Schneider, Rémi, et al.. (2006). Stability of sotolon in acidic and basic aqueous solutions. Analytica Chimica Acta. 563(1-2). 365–374. 9 indexed citations
18.
Schneider, Rémi & Alain Razungles. (2002). Effet du site, de la maturite et de l'eclairement des grappes sur la composition aromatique des baies de Vitis vinifera L. cv. Melon B. dans le vignoble de Muscadet (The effect of the site, maturity and lighting of grape bunches on the aromatic composition of Vitis vinifera L. cv. Melon B. berries in Muscadet vineyards). 75(855). 269–283. 1 indexed citations
19.
Schneider, Rémi, et al.. (2001). Monoterpenic and norisoprenoidic glycoconjugates of Vitis vinifera L. cv. Melon B. as precursors of odorants in Muscadet wines. Journal of Chromatography A. 936(1-2). 145–157. 85 indexed citations
20.
Schneider, Rémi & Wolfgang Krüger. (1972). Kabatiella zeae Narita & Hiratsuka as agent of leaf spot disease on maize in Germany.. 74(3). 238–248. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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